Monday, 2 June 2014

食材調味料特寫: 蕃紅花





除了西班牙海鮮飯，蕃紅花在西餐中常常出現，用來做醬煮汁，一點點已能帶出味道，番紅花是全世界最貴的香料！



大約要15,000朵番紅花才能收集到100g 的雌蕊柱頭，因為每一朵紫色的番紅花只有三個柱頭，而柱頭的取得必須在日出前以人工完成採摘以避免花朵枯萎而失去採收價值，採收後必須在乾燥脫水後才能分級出售。雖然番紅花價格不菲，但好的番紅花香料只要使用極微的份量即可 (資料來自 Wiki)。所以買蕃紅花都是以g 計的, 1盒1g, 只用少量就可以。

各式蕃紅花食譜請按這裡
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18 comments:

  1. Unknown2 June 2014 at 19:51

    最矜貴嘅香料呀！

    ReplyDelete
    Replies
    1. 鬼嫁4 June 2014 at 20:13

      係呀! 所以見到平，要大手買入!！

      Delete
  2. 翠兒2 June 2014 at 20:44

    我都有一小盒，係囝囝去印度旅行買給我的。

    ReplyDelete
    Replies
    1. 鬼嫁4 June 2014 at 20:14

      印度人都中意食蕃紅花飯嫁，不過會再多D香料

      Delete
  3. Anonymous2 June 2014 at 22:49

    邊度有$45一盒呀?謝謝

    ReplyDelete
  4. May Li3 June 2014 at 10:36

    我都有一盒, 仲未用.

    ReplyDelete
  5. Unknown3 June 2014 at 17:07

    我都想知邊度可買到 $45一盒....我剛在city super一樽1g 已$125好貴丫!
    不過跟著妳個食譜試煮.....好easy and 好味道!

    ReplyDelete
    Replies
    1. 鬼嫁4 June 2014 at 20:15

      係春園街成發椰子香料
      去開買多D啦～

      Delete
  6. Unknown4 June 2014 at 08:42

    我都好想知! 感謝!

    ReplyDelete
  7. Anonymous4 June 2014 at 16:11

    快D話比大家知邊度可買到 $45一盒???

    ReplyDelete
  8. 鬼嫁4 June 2014 at 20:13

    係春園街成發椰子香料
    http://www.yp.com.hk/25727725/229733/ch/

    ReplyDelete
  9. Unknown8 June 2014 at 09:05

    唔該晒！！！

    ReplyDelete
  10. winsomesome11 June 2014 at 12:56

    嗚, 岩岩去多哈旅行見到3g只係$60hkd...買左, 但係回程唔見左...嗚嗚嗚

    ReplyDelete

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