Facebook
Le Creuset 食譜
20分鐘速成食譜
Facebook
Instagram
Tuesday, 20 March 2012
清湯蘿蔔牛腩米 @ LC白花花 (附食譜)
好開心在開倉買到白色花花,雖然已過了幾天,但還是十分興奮,因為花花實在太靚了,差不多每天都在用,直接放在爐頭好了,走過看見也非常賞心悅目,為廚房添上不少生氣!
清湯牛腩的食譜
按此
用 Antique Rose Soup 來吃,越吃越開心!
No comments:
Post a Comment
Newer Post
Older Post
Home
View mobile version
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment