tag:blogger.com,1999:blog-86114867188556137612024-03-14T21:00:37.090+08:00鬼嫁料理手帳家住曼谷,以為可以做貴婦卻做了泰傭,努力鑽研中、西、日、泰、fusion菜,分享我在曼谷的生活,還有曼谷吃喝玩樂,敗家好地方! 鬼嫁http://www.blogger.com/profile/03304631861076323504noreply@blogger.comBlogger1467125tag:blogger.com,1999:blog-8611486718855613761.post-16314693299123149972022-07-22T13:10:00.002+08:002022-07-25T23:54:35.103+08:00【影音食譜】潮爆炒蜆蒸水蛋<p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX34xtd9R97Y-IKZKtMN3sEEoiVog6_py6MsTmezMTU2ESQAQFBsA-KtSnTgawv_Ca8fNyeVCzKlyBkOOswdD5iKYWCGtxNL9nWOaM5TM7-voFbq7alHEh8jWN_tjjr757LggNx4gdLL7zVncD4_etpx-OFVDf1n9KHl8Dji5wt5iMxqqroftijpIBFA/s6443/AIV09536%20copy.jpg" style="font-weight: bold; margin-left: 1em; margin-right: 1em;"><span style="color: #c27ba0; font-family: Kosugi Maru;"><img border="0" data-original-height="4204" data-original-width="6443" height="261" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX34xtd9R97Y-IKZKtMN3sEEoiVog6_py6MsTmezMTU2ESQAQFBsA-KtSnTgawv_Ca8fNyeVCzKlyBkOOswdD5iKYWCGtxNL9nWOaM5TM7-voFbq7alHEh8jWN_tjjr757LggNx4gdLL7zVncD4_etpx-OFVDf1n9KHl8Dji5wt5iMxqqroftijpIBFA/w400-h261/AIV09536%20copy.jpg" width="400" /></span></a></p><span style="color: #c27ba0;"><span style="font-family: Kosugi Maru;"><b><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>炒蜆一定要夠惹味才好吃!醬汁太邪惡,不小心就吃了太多飯,撈蒸蛋就無有怕,而且更健康。</b></div></b>
</span><span><a name='more'></a></span></span><p style="font-stretch: normal; line-height: normal; margin: 0px; min-height: 16px; text-align: center;"><span style="color: #c27ba0; font-family: Kosugi Maru;"><span></span></span></p><p style="font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><b><span style="color: #c27ba0; font-family: Kosugi Maru;">鮮蜆如何吐沙才乾淨?不銹鋼鍋如何加熱才對? </span></b></p><p style="font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><b><span style="color: #c27ba0; font-family: Kosugi Maru;">一段影片,教你2個技巧,</span></b></p><p style="font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><b><span style="color: #c27ba0; font-family: Kosugi Maru;">一個菜式,有齊海鮮、豆腐、菜和蛋,</span></b></p>
<p style="font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><b><span style="color: #c27ba0; font-family: Kosugi Maru;">感覺特別豐富!</span></b></p><p style="font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><b><span style="color: #c27ba0; font-family: Kosugi Maru;"><br /></span></b></p><p style="font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="color: #c27ba0; font-family: Kosugi Maru;"><span style="caret-color: rgb(194, 123, 160);"><b>去片~</b></span></span></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/yBI2Si1vsTE" width="420" youtube-src-id="yBI2Si1vsTE"></iframe></div><br /><p style="font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><br /></p><p style="font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><b><span style="color: #c27ba0; font-family: Kosugi Maru;"><br /></span></b></p><p style="font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbtjfMxfpmyw8BmDZMvKtfEWgBpfJXoJbLGdqFHu9cKT6sP9ZXZhnUI0KJ9HasZX4QuugIcD5PaDQ6I26oE7w-u4-hxUHrEMZVUUG8fUs75PauSb3nebtv6qCMIBG2GlWSp4LSnz0FN362_AXU0Gibt-Blr_V_wvbebJDQQEo2QakQDKR6-MeFBh4MWQ/s7008/AIV09338%20copy.jpg" style="font-weight: 700; margin-left: 1em; margin-right: 1em;"><span style="color: #c27ba0; font-family: Kosugi Maru;"><img border="0" data-original-height="4672" data-original-width="7008" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbtjfMxfpmyw8BmDZMvKtfEWgBpfJXoJbLGdqFHu9cKT6sP9ZXZhnUI0KJ9HasZX4QuugIcD5PaDQ6I26oE7w-u4-hxUHrEMZVUUG8fUs75PauSb3nebtv6qCMIBG2GlWSp4LSnz0FN362_AXU0Gibt-Blr_V_wvbebJDQQEo2QakQDKR6-MeFBh4MWQ/w400-h266/AIV09338%20copy.jpg" width="400" /></span></a></p><p style="font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><b><span style="color: #c27ba0; font-family: Kosugi Maru;"><br /></span></b></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="color: #c27ba0; font-family: Kosugi Maru;">材料(4人份):</span></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="color: #c27ba0; font-family: Kosugi Maru;">鮮蜆 1斤 (600克)</span></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="color: #c27ba0; font-family: Kosugi Maru;">露荀 200克</span></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="color: #c27ba0; font-family: Kosugi Maru;">豆腐卜 10件</span></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="color: #c27ba0; font-family: Kosugi Maru;">雞蛋 4隻</span></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="color: #c27ba0; font-family: Kosugi Maru;">指天椒 隨意</span></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="color: #c27ba0; font-family: Kosugi Maru;">米酒 1湯曬(吐沙用)</span></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="color: #c27ba0; font-family: Kosugi Maru;"><br /></span></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="color: #c27ba0; font-family: Kosugi Maru;">調味料:</span></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="color: #c27ba0; font-family: Kosugi Maru;">蘇太潮爆蜆肉醬 2湯匙</span></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="color: #c27ba0; font-family: Kosugi Maru;">蘇太火爆辣醬 1茶匙</span></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="color: #c27ba0; font-family: Kosugi Maru;">花雕酒 2湯匙</span></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="color: #c27ba0; font-family: Kosugi Maru;">豉油 2茶匙</span></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="color: #c27ba0; font-family: Kosugi Maru;">鹽 1/4茶匙</span></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="color: #c27ba0; font-family: Kosugi Maru;">生粉水 隨意</span></p><div><span style="color: #c27ba0; font-family: Kosugi Maru;"><br /></span></div><div style="text-align: center;"><span style="color: #c27ba0; font-family: Kosugi Maru;"><br /></span></div><div><span style="color: #c27ba0; font-family: Kosugi Maru;">1)微暖的水中加一點鹽和米酒, 浸30分鐘,蜆怕暖水,沙會吐得更乾淨</span></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQECabk6rOB4uhivbew1mTWwk9P_r3NNLtCn72hYu6KrYANmc5LT7MExq4Xw74kAWi9swD5JcK99-NhkLHIT41a_0ChC4_sLD6T-_Mqx_nuc72xXbY-MkBtL7F8BABSVZakocc2IgiowkqFDlyY0vWV8nAWgfo_QuDsH2sELJidRT3XHK-LUu7NHtQUg/s3999/AIV09332%20copy.jpg" style="font-weight: 700; margin-left: 1em; margin-right: 1em;"><span style="color: #c27ba0; font-family: Kosugi Maru;"><img border="0" data-original-height="3056" data-original-width="3999" height="306" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQECabk6rOB4uhivbew1mTWwk9P_r3NNLtCn72hYu6KrYANmc5LT7MExq4Xw74kAWi9swD5JcK99-NhkLHIT41a_0ChC4_sLD6T-_Mqx_nuc72xXbY-MkBtL7F8BABSVZakocc2IgiowkqFDlyY0vWV8nAWgfo_QuDsH2sELJidRT3XHK-LUu7NHtQUg/w400-h306/AIV09332%20copy.jpg" width="400" /></span></a></div><div><span style="color: #c27ba0; font-family: Kosugi Maru;"><br /></span></div><div><span style="color: #c27ba0; font-family: Kosugi Maru;">2)打勻4隻雞蛋, 加入1/4茶匙鹽, 加入300毫升清水 拌勻</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIuVSJ7BBtrVeSTBpFxF0Ax0RXGYg6cvS0repGCbuXeGqKdSumVHvzrEAP2HnjOejIG30fJV3PQ0-iB28MlLkgmG1pUR_8LSLbJcx5AMtYjwIMUFbqKzHEkj0z-du8x4jb9LcMWgkfl1ReopWIfeIdhbAeufuX-BVw_09EH63vzIeJETv9zGFXB26CMQ/s7008/AIV09318%20copy.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="color: #c27ba0; font-family: Kosugi Maru;"><img border="0" data-original-height="4672" data-original-width="7008" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIuVSJ7BBtrVeSTBpFxF0Ax0RXGYg6cvS0repGCbuXeGqKdSumVHvzrEAP2HnjOejIG30fJV3PQ0-iB28MlLkgmG1pUR_8LSLbJcx5AMtYjwIMUFbqKzHEkj0z-du8x4jb9LcMWgkfl1ReopWIfeIdhbAeufuX-BVw_09EH63vzIeJETv9zGFXB26CMQ/w400-h266/AIV09318%20copy.jpg" width="400" /></span></a></div><div style="text-align: center;"><span style="color: #c27ba0; font-family: Kosugi Maru;"><br /></span></div><div><span style="color: #c27ba0; font-family: Kosugi Maru;">3)過篩隔去泡沫和蛋殻,蒸蛋才夠滑嫩, 蒸7分鐘</span></div><div><span style="color: #c27ba0; font-family: Kosugi Maru;"><br /></span></div><div style="text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHUux_jmuu_dkUhwLVphkEy9P5q2UMQEpuKbWSXqFRJYiXPoAlUq9LVwGnJu7R-qvpoNgjBJ-sfc-6V_bclhlJA1OA_QrJdWktzuUGFA5pALuAZgmH9l_F-0V1j321CDszMsjtANmjclCLAEhsBbcMDcbUHAYvQTn381t0lJGexgqkl2j2UdLckqfYmQ/s1999/AIV09327%20copy%202.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="color: #c27ba0; font-family: Kosugi Maru;"><img border="0" data-original-height="1449" data-original-width="1999" height="290" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHUux_jmuu_dkUhwLVphkEy9P5q2UMQEpuKbWSXqFRJYiXPoAlUq9LVwGnJu7R-qvpoNgjBJ-sfc-6V_bclhlJA1OA_QrJdWktzuUGFA5pALuAZgmH9l_F-0V1j321CDszMsjtANmjclCLAEhsBbcMDcbUHAYvQTn381t0lJGexgqkl2j2UdLckqfYmQ/w400-h290/AIV09327%20copy%202.jpg" width="400" /></span></a></b></div><div style="text-align: center;"><span style="color: #c27ba0; font-family: Kosugi Maru;"><br /></span></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkGsF9iTEYKtRZwZ2wQYPLjeY2MWkhBs6-PK8S_APEapaTFmfjtrLVNXSCxL8YjjMmIv-SN8h6r-KMfnWui111rWF5C6xMM3XCpkLv9Xllncqy2nBB8bzxTxypl21_58-Aw3P8A-0cTpDIpz7smJzU1UAmJWio0jurc9NhA3Y5KknDD5_WWvOJZb3ibg/s5195/AIV09321%20copy.jpg" style="font-weight: 700; margin-left: 1em; margin-right: 1em;"><span style="color: #c27ba0; font-family: Kosugi Maru;"><img border="0" data-original-height="3396" data-original-width="5195" height="261" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkGsF9iTEYKtRZwZ2wQYPLjeY2MWkhBs6-PK8S_APEapaTFmfjtrLVNXSCxL8YjjMmIv-SN8h6r-KMfnWui111rWF5C6xMM3XCpkLv9Xllncqy2nBB8bzxTxypl21_58-Aw3P8A-0cTpDIpz7smJzU1UAmJWio0jurc9NhA3Y5KknDD5_WWvOJZb3ibg/w400-h261/AIV09321%20copy.jpg" width="400" /></span></a></div><div><span style="color: #c27ba0; font-family: Kosugi Maru;"><br /></span></div><div><span style="color: #c27ba0; font-family: Kosugi Maru;">4)豆腐卜剪半較易入味</span></div><div style="text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi121yI4Mpt3K0dzyW3IEsOr3x32-cbsmnHujH-RerCA70T1Efx3imBvu6SFLr7jKcnP-t5H4J5dQSo1v-dKYqRcpB6YOFuTFzKdy88mNEbYDySuH4yLFjVDS4O4CqCDaaaW3QCnX-YZ-DvUXr5Zcrx1iFRNOx7nJBhS8sR3WNjeVjltbzPYYgRcZ7vbA/s2530/Screenshot%202022-07-22%20at%2012.04.49.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1525" data-original-width="2530" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi121yI4Mpt3K0dzyW3IEsOr3x32-cbsmnHujH-RerCA70T1Efx3imBvu6SFLr7jKcnP-t5H4J5dQSo1v-dKYqRcpB6YOFuTFzKdy88mNEbYDySuH4yLFjVDS4O4CqCDaaaW3QCnX-YZ-DvUXr5Zcrx1iFRNOx7nJBhS8sR3WNjeVjltbzPYYgRcZ7vbA/w400-h241/Screenshot%202022-07-22%20at%2012.04.49.png" width="400" /></a></div><br /></div><div><span style="color: #c27ba0; font-family: Kosugi Maru;">5)中大火預熱不銹鋼煎鍋, 加入一點水,如夠熱,水珠會跳躍滾動</span></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeCqucO1sxkEhoJBSKn81puy_FPVPUJbNKrQ_9u3Q9HG6TVjQOKEjsoiKZPsI_93shgP1D_SETDnrv1wJbvHfyC7uGUEtDUR12bLMZk6k8EjEeZhj99Ff70yCNG-xXpQSHF0PdwVWCBz70-pZ7x8UuQUIZwAB43EHxYYoYFY1ClFSOU1hCr2zgwOO-zw/s2697/Screenshot%202022-07-22%20at%2012.04.07.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1519" data-original-width="2697" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeCqucO1sxkEhoJBSKn81puy_FPVPUJbNKrQ_9u3Q9HG6TVjQOKEjsoiKZPsI_93shgP1D_SETDnrv1wJbvHfyC7uGUEtDUR12bLMZk6k8EjEeZhj99Ff70yCNG-xXpQSHF0PdwVWCBz70-pZ7x8UuQUIZwAB43EHxYYoYFY1ClFSOU1hCr2zgwOO-zw/w400-h225/Screenshot%202022-07-22%20at%2012.04.07.png" width="400" /></a></div><div><br /></div><div><span style="color: #c27ba0; font-family: Kosugi Maru;"><br /></span></div><div><span style="color: #c27ba0; font-family: Kosugi Maru;">6)抹乾水珠再下油,約15秒, 油熱後再加入大蜆和2湯匙花雕酒,加蓋焗煮3分鐘</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8eiKwDfE5u0S-Std4BofzfyHPlHlc31TSHqLG6GLc950KQIJUBilsHcDpDf3mneSAzXJj6xq05V5pm9W8EVtjTK1tuQ6cpjOtfKVD6fbdigUZPrON1WsdFsuTg97O_eZN5jOnVIpAsw9QDF7cfowHx6A2ut6b_qYB-gbtMQFpNyvXHLEBKE0rwH2Yig/s6682/AIV09344%20copy.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="color: #c27ba0; font-family: Kosugi Maru;"><img border="0" data-original-height="4185" data-original-width="6682" height="250" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8eiKwDfE5u0S-Std4BofzfyHPlHlc31TSHqLG6GLc950KQIJUBilsHcDpDf3mneSAzXJj6xq05V5pm9W8EVtjTK1tuQ6cpjOtfKVD6fbdigUZPrON1WsdFsuTg97O_eZN5jOnVIpAsw9QDF7cfowHx6A2ut6b_qYB-gbtMQFpNyvXHLEBKE0rwH2Yig/w400-h250/AIV09344%20copy.jpg" width="400" /></span></a></div><div style="text-align: center;"><span style="color: #c27ba0; font-family: Kosugi Maru;"><br /></span></div><div style="text-align: center;"><span style="color: #c27ba0; font-family: Kosugi Maru;"><br /></span></div><div><span style="color: #c27ba0; font-family: Kosugi Maru;">7)跟著加入豆腐卜、露荀和指天椒</span></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFZe956fitK69X4wDzT6_cBM3MhqzJDy6yprXIL2yJKAkepEL0IQEtHz_XUoqpK6tojcR8aOPavR-adnR8pVicaX3qxGmQLouuy_zZhPSuZ32885-gU00Hjs_wt1vbE6DjEG1hV99bSrUWxX672X12k1dimyxBzz4VQpDuRBrIJwfStf3YoFxrYse8qg/s5877/AIV09347%20copy.jpg" style="font-weight: 700; margin-left: 1em; margin-right: 1em;"><span style="color: #c27ba0; font-family: Kosugi Maru;"><img border="0" data-original-height="3669" data-original-width="5877" height="250" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFZe956fitK69X4wDzT6_cBM3MhqzJDy6yprXIL2yJKAkepEL0IQEtHz_XUoqpK6tojcR8aOPavR-adnR8pVicaX3qxGmQLouuy_zZhPSuZ32885-gU00Hjs_wt1vbE6DjEG1hV99bSrUWxX672X12k1dimyxBzz4VQpDuRBrIJwfStf3YoFxrYse8qg/w400-h250/AIV09347%20copy.jpg" width="400" /></span></a></div><div><span style="color: #c27ba0; font-family: Kosugi Maru;"><br /></span></div><div><span style="color: #c27ba0; font-family: Kosugi Maru;">8)然後加入2湯匙蘇太潮爆蜆肉醬,隨喜愛的辣度,再加入蘇太火爆辣椒醬</span></div><div><span style="color: #c27ba0; font-family: Kosugi Maru;"><br /></span></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSybsQIn5ISIx7dlP85JQtmoZVJxZIYIlZ2DwLQVKGu_2Gf5VTZu22jh-TQMqnKozNBzJbsQ9RhcQVvtDXr-xLctg56zwd8ykbQR1gmI5oWilh6nxIgHeZp1129Aoo7kR145LIWaaf2tlPPE_4Uj3og4YzIIsNI-_KFxgKJwsCDWXD1K8gWqPxyybYzw/s7008/AIV09416%20copy.jpg" style="font-weight: 700; margin-left: 1em; margin-right: 1em;"><span style="color: #c27ba0; font-family: Kosugi Maru;"><img border="0" data-original-height="4672" data-original-width="7008" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSybsQIn5ISIx7dlP85JQtmoZVJxZIYIlZ2DwLQVKGu_2Gf5VTZu22jh-TQMqnKozNBzJbsQ9RhcQVvtDXr-xLctg56zwd8ykbQR1gmI5oWilh6nxIgHeZp1129Aoo7kR145LIWaaf2tlPPE_4Uj3og4YzIIsNI-_KFxgKJwsCDWXD1K8gWqPxyybYzw/w400-h266/AIV09416%20copy.jpg" width="400" /></span></a></div><div style="text-align: center;"><span style="color: #c27ba0; font-family: Kosugi Maru;"><br /></span></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicW1aT4rGdHPmMZ0UKWGRMdgHNFxScTCmTTM7QjHhQHzBRdDXNv51Z4HqCM-O_9gqjXQscsCu2U-v7_RG9rP8NjcRwqijt-MewziXMR0_nSBxkJhBWNSxCysXBAyvpUVj-oSuyeBAZ27MQb-evMlcWG0tjs4ZWhSpI29Hx1FaW8Ba2no7SLgIUUnyWqQ/s7008/AIV09381%20copy.jpg" style="font-weight: 700; margin-left: 1em; margin-right: 1em;"><span style="color: #c27ba0; font-family: Kosugi Maru;"><img border="0" data-original-height="4672" data-original-width="7008" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicW1aT4rGdHPmMZ0UKWGRMdgHNFxScTCmTTM7QjHhQHzBRdDXNv51Z4HqCM-O_9gqjXQscsCu2U-v7_RG9rP8NjcRwqijt-MewziXMR0_nSBxkJhBWNSxCysXBAyvpUVj-oSuyeBAZ27MQb-evMlcWG0tjs4ZWhSpI29Hx1FaW8Ba2no7SLgIUUnyWqQ/w400-h266/AIV09381%20copy.jpg" width="400" /></span></a></div><div><span style="color: #c27ba0; font-family: Kosugi Maru;"><br /></span></div><div style="text-align: center;"><span style="color: #c27ba0; font-family: Kosugi Maru;"><br /></span></div><div><span style="color: #c27ba0; font-family: Kosugi Maru;">9)加入生粉水讓醬汁濃郁,試味有需要可再多加2茶匙豉油</span></div><div><span style="color: #c27ba0; font-family: Kosugi Maru;"><br /></span></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZHqe_vKTLPw6MmUqdbunvRRVd-2lCg2vr0_rh7pWZ-_knlVrg_pU3kKYtEDygWR_Dz5jhDMewAGE0EfWkqrgkORE2ZXk4PJzMUgois50znumgSfovyoiWFBKck0ucBNgeXEeoGZK2W5QTc42l8tPz7wTp0WfEykOCvb9C99uhKCw15AIFWw-TqXQ7aw/s4610/AIV09422%20copy.jpg" style="font-weight: 700; margin-left: 1em; margin-right: 1em;"><span style="color: #c27ba0; font-family: Kosugi Maru;"><img border="0" data-original-height="3039" data-original-width="4610" height="264" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZHqe_vKTLPw6MmUqdbunvRRVd-2lCg2vr0_rh7pWZ-_knlVrg_pU3kKYtEDygWR_Dz5jhDMewAGE0EfWkqrgkORE2ZXk4PJzMUgois50znumgSfovyoiWFBKck0ucBNgeXEeoGZK2W5QTc42l8tPz7wTp0WfEykOCvb9C99uhKCw15AIFWw-TqXQ7aw/w400-h264/AIV09422%20copy.jpg" width="400" /></span></a></div><div><span style="color: #c27ba0; font-family: Kosugi Maru;"><br /></span></div><div><span style="color: #c27ba0; font-family: Kosugi Maru;">10)拌勻快炒約3分鐘至蜆肉全開,將炒蜆鋪在蒸蛋上即成</span></div><div style="text-align: center;"><span style="color: #c27ba0; font-family: Kosugi Maru; font-weight: 700; margin-left: 1em; margin-right: 1em;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidz33-BQr7os6CO4GfiC4BkzNSNea8Y4YcTfFNZ1_0EXYbsgwO07MU-9O6AT1C6kK9-A7B8T-Ww2AEQ9ims7qzz6PCsT8IqaJzM1SR3DWTW1v8R5QPNPrv3Ur8_i6nTt5A99AYd-CoW689kZEz3FubiUl-TpTQvqmBNqWvUNP6i_H7ZUaJhCc9U-TUcg/s7008/AIV09469%20copy.jpg" style="font-weight: 700; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4672" data-original-width="7008" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidz33-BQr7os6CO4GfiC4BkzNSNea8Y4YcTfFNZ1_0EXYbsgwO07MU-9O6AT1C6kK9-A7B8T-Ww2AEQ9ims7qzz6PCsT8IqaJzM1SR3DWTW1v8R5QPNPrv3Ur8_i6nTt5A99AYd-CoW689kZEz3FubiUl-TpTQvqmBNqWvUNP6i_H7ZUaJhCc9U-TUcg/w400-h266/AIV09469%20copy.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><span style="color: #b4a7d6; font-family: "Kosugi Maru";">更多<a href="https://oniyomeryori.blogspot.com/search/label/%E8%98%87%E5%A4%AA%E5%90%8D%E9%86%AC" style="color: #c27ba0; text-decoration: none;">蘇太名醬</a>食譜按<a href="https://oniyomeryori.blogspot.com/search/label/%E8%98%87%E5%A4%AA%E5%90%8D%E9%86%AC" style="color: #c27ba0; text-decoration: none;">這裡</a></span></div><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><span style="color: #b4a7d6; font-family: "Kosugi Maru";"><br /></span></div><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><span style="color: #b4a7d6; font-family: "Kosugi Maru";">更多影譜食譜按<a href="https://www.youtube.com/channel/UCmC3RlO4EGhBcXccYDpyrMg" style="color: #c27ba0; text-decoration: none;">這裡去【鬼嫁料理手帳】</a>的 You Tube 頻道</span></div><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><span style="color: #b4a7d6; font-family: "Kosugi Maru";"><br /></span></div><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><span style="color: #b4a7d6; font-family: "Kosugi Maru";">♡♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ </span></div><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><span style="color: #b4a7d6; font-family: "Kosugi Maru";">鬼嫁料理手帳</span></div><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><span style="color: #b4a7d6; font-family: "Kosugi Maru";"><br /></span></div><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><span style="color: #b4a7d6; font-family: "Kosugi Maru";">留意鬼嫁的最新食譜,曼谷泰好玩分享</span></div><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><span style="color: #b4a7d6; font-family: "Kosugi Maru";">讚好我的 <a href="https://www.facebook.com/oniyomei" style="color: #c27ba0; text-decoration: none;">Facebook</a> 粉絲專頁</span></div><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><span style="color: #b4a7d6; font-family: "Kosugi Maru";">訂閱我的 <a href="https://www.youtube.com/channel/UCmC3RlO4EGhBcXccYDpyrMg" style="color: #c27ba0; text-decoration: none;">You Tube 頻道</a></span></div><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><span style="color: #b4a7d6; font-family: "Kosugi Maru";">Follow 我的 <a href="https://www.instagram.com/oniyome27" style="color: #c27ba0; text-decoration: none;">Instagram</a></span></div><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><span style="color: #b4a7d6; font-family: "Kosugi Maru";">Bookmark <a href="http://oniyomeryori.blogspot.com/" style="color: #c27ba0; text-decoration: none;">鬼嫁料理手帳 Blog</a></span></div><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><span style="color: #b4a7d6; font-family: "Kosugi Maru";"><br /></span></div><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><span style="color: #b4a7d6; font-family: "Kosugi Maru";">最新著作<a href="http://oniyomeryori.blogspot.com/2017/07/blog-post_19.html" style="color: #c27ba0; text-decoration: none;">《藍帶鬼煮意》</a></span></div><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdaDwER0K7aA3yWPUQ7_a-ad_hwgxkqwtV5IRufKWusymr8XB_1YLJv4idwsw34nGdsHv5daDKUoZbxSDzqUH5GMU7DtZG2V1pQMRiWVkkmyfkpaYH5ePpBPL9xhBu5zmtPTu-jOId3Wmh/s1600/%25E8%2597%258D%25E5%25B8%25B6%25E9%25AC%25BC%25E7%2585%25AE%25E6%2584%258Fcover-04+copy.jpg" style="color: #c27ba0; text-decoration: none;"><span style="color: #b4a7d6; font-family: "Kosugi Maru";"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdaDwER0K7aA3yWPUQ7_a-ad_hwgxkqwtV5IRufKWusymr8XB_1YLJv4idwsw34nGdsHv5daDKUoZbxSDzqUH5GMU7DtZG2V1pQMRiWVkkmyfkpaYH5ePpBPL9xhBu5zmtPTu-jOId3Wmh/w235-h320/%25E8%2597%258D%25E5%25B8%25B6%25E9%25AC%25BC%25E7%2585%25AE%25E6%2584%258Fcover-04+copy.jpg" style="-webkit-box-shadow: rgba(0, 0, 0, 0.2) 0px 0px 20px; background-color: white; border-radius: 5px; border: 1px solid rgb(201, 201, 201); box-shadow: rgba(0, 0, 0, 0.2) 0px 0px 20px; height: auto; padding: 8px; position: relative;" width="235" /></span></a></div><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><span style="color: #b4a7d6; font-family: "Kosugi Maru";"><br /></span></div><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><span style="color: #b4a7d6; font-family: "Kosugi Maru";">其他著作:</span></div><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><span style="color: #b4a7d6; font-family: "Kosugi Maru";">《<a href="http://oniyomeryori.blogspot.com/2013/09/blog-post_8328.html" style="color: #c27ba0; text-decoration: none;">好吃鬼煮意</a>》《<a href="http://oniyomeryori.blogspot.com/2014/08/blog-post_16.html" style="color: #c27ba0; text-decoration: none;">蒸煮炆燉鬼煮意</a>》《<a href="http://oniyomeryori.blogspot.com/2016/07/2016.html" style="color: #c27ba0; text-decoration: none;">泰美味鬼煮意</a>》《<a href="http://oniyomeryori.blogspot.com/2016/07/by-x-x_15.html" style="color: #c27ba0; text-decoration: none;">主廚教你煮</a>》</span></div><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><span style="color: #b4a7d6; font-family: "Kosugi Maru";"><br /></span></div><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><span style="color: #b4a7d6; font-family: "Kosugi Maru";"><br /></span></div><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><span style="color: #b4a7d6; font-family: "Kosugi Maru";"><a href="https://www.facebook.com/groups/572620562783296/" style="color: #c27ba0; text-decoration: none;">加入 Le Creuset x Miele x 敗家情報專區 Facebook Group</a></span></div><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><span style="font-family: "Kosugi Maru";"><br /></span></div><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><span style="color: #b4a7d6; font-family: "Kosugi Maru";"><a href="https://www.facebook.com/groups/1129748467099654/" style="color: #c27ba0; text-decoration: none;">加入 泰好玩鬼主意 Facebook Group</a></span></div><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><span style="color: #b4a7d6; font-family: "Kosugi Maru";"><br /></span></div><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><span style="color: #b4a7d6; font-family: "Kosugi Maru";">♡♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ </span></div><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><span style="color: #b4a7d6; font-family: "Kosugi Maru";"><br /></span></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><span style="color: #b4a7d6; font-family: "Kosugi Maru";"><i><span style="background-color: #a64d79; text-align: start;"></span><span style="background-color: white; text-align: start;"></span><span style="background-color: #a64d79; text-align: start;"></span></i></span></div><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><span style="color: #b4a7d6; font-family: "Kosugi Maru";"><i>註:本網誌內所有文章、食譜和圖片版權均屬鬼嫁所有,歡迎大家試做和分享,並註明出自鬼嫁,多謝合作! 如發現未經授權使用,本人將保留一切追究權利,Happy Cooking!</i></span></div></div><div><span style="color: #c27ba0; font-family: Kosugi Maru;"><br /></span></div><div><span style="color: #c27ba0; font-family: Kosugi Maru;"><br /></span></div><div><span style="color: #c27ba0; font-family: Kosugi Maru;"><br /></span></div><div><span style="color: #c27ba0; font-family: Kosugi Maru;"><br /></span></div><div><span style="color: #c27ba0; font-family: Kosugi Maru;"><br /></span></div><div><span style="color: #c27ba0; font-family: Kosugi Maru;"><br /></span></div><div><span style="color: #c27ba0; font-family: Kosugi Maru;"><br /></span></div><div><span style="color: #c27ba0; font-family: Kosugi Maru;"><br /></span></div><div><span style="color: #c27ba0; font-family: Kosugi Maru;"><br /></span></div><div><span style="color: #c27ba0; font-family: Kosugi Maru;"><span> </span><br /></span></div><div><span style="color: #c27ba0; font-family: Kosugi Maru;"><br /></span></div><div><span style="color: #c27ba0; font-family: Kosugi Maru;"><br /></span></div><div><span style="color: #c27ba0; font-family: Kosugi Maru;"><br /></span></div><div><span style="color: #c27ba0; font-family: Kosugi Maru;"><br /></span></div><p style="font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><b><span style="color: #c27ba0; font-family: Kosugi Maru;"><br /></span></b></p><p style="font-stretch: normal; 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<p style="font-family: "Helvetica Neue"; font-size: 13px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 16px;"><b></b><br /></p>鬼嫁http://www.blogger.com/profile/03304631861076323504noreply@blogger.com0tag:blogger.com,1999:blog-8611486718855613761.post-80487972642195577572022-03-02T19:42:00.001+08:002022-03-02T23:38:51.039+08:00【影音食譜】三式厚燒三文治 - 咖哩芝士吞拿魚 vs 香菇牛油果 vs 香辣芝士大蝦<p style="text-align: center;"><span style="color: #a64d79;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="color: #a64d79;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEilXDzGpD4o1Z4Hk0KrMSoQ1S1dwZ3HLu8tbr2pL_4W6YoxbmxhRnLQSmSxaNPJWlRIhgFuQwbXnNhYTfZrlcXLTaIJVKs_qX2AKdyNxb3DtZEuZXH8mdeEq3FDl5sQZD8H_sLDgMsv_SbiIMgXkRG14YpeBX-mNIpiOqLUcwGGplEp4oNtmkfdBOyZaw=s1024" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="683" data-original-width="1024" height="266" src="https://blogger.googleusercontent.com/img/a/AVvXsEilXDzGpD4o1Z4Hk0KrMSoQ1S1dwZ3HLu8tbr2pL_4W6YoxbmxhRnLQSmSxaNPJWlRIhgFuQwbXnNhYTfZrlcXLTaIJVKs_qX2AKdyNxb3DtZEuZXH8mdeEq3FDl5sQZD8H_sLDgMsv_SbiIMgXkRG14YpeBX-mNIpiOqLUcwGGplEp4oNtmkfdBOyZaw=w400-h266" width="400" /></a></span></div><span style="color: #a64d79;"><br /><div class="separator" style="clear: both; text-align: center;"><span style="caret-color: rgb(5, 5, 5); font-family: inherit; font-size: 15px;">香港疫情嚴峻,希望大家都平平安安,健健康康,留家也要吃得好一點,煮到沒煮意,不如攪攪新意思,夾餅簡單快捷又美味,除了芝士火腿,還有不少有趣吃法,而且非常美味,大家一起試試吧!</span></div></span><p></p><div class="cxmmr5t8 oygrvhab hcukyx3x c1et5uql o9v6fnle" style="caret-color: rgb(5, 5, 5); font-size: 15px; margin: 0.5em 0px 0px; word-wrap: break-word;"><div dir="auto" style="text-align: center;"><span style="color: #a64d79; font-family: inherit;">開光新玩具,Miffy 厚底夾餅機,爆餡都不會漏,飽到可以當午餐,三式厚燒三文治,你想試那一款?</span></div></div><div class="cxmmr5t8 oygrvhab hcukyx3x c1et5uql o9v6fnle" style="margin: 0.5em 0px 0px; word-wrap: break-word;"><div dir="auto" style="caret-color: rgb(5, 5, 5); font-size: 15px; text-align: center;"><span style="color: #a64d79; font-family: inherit;">咖哩芝士吞拿魚 vs 香菇牛油果 vs 香辣芝士大蝦</span></div><div dir="auto" style="text-align: center;"><span style="caret-color: rgb(5, 5, 5); color: #a64d79; font-family: inherit; font-size: 15px;"><a name='more'></a></span><div class="separator" style="caret-color: rgb(5, 5, 5); clear: both; font-size: 15px; text-align: center;"><span style="color: #a64d79; font-family: inherit;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/5CUW-CtmRlI" width="400" youtube-src-id="5CUW-CtmRlI"></iframe></span></div><div class="separator" style="caret-color: rgb(5, 5, 5); clear: both; font-size: 15px; text-align: center;"><span style="color: #a64d79; font-family: inherit;"><br /></span></div><div class="separator" style="caret-color: rgb(5, 5, 5); clear: both; font-size: 15px; text-align: center;"><span style="color: #a64d79; font-family: inherit;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEh25nDjmHwjz_M14LK9aS5B7yVy7VjcKyV4qj40H2SJTDcvFHxETMo8lz-I6fwHNSpgCULTlyeHyDTfvOQMIAJfMhcdaIwwy5urO0UdcrDKgM6mPRzVZHhNqgeqJ4xAl-nb2jgdlqkNlqO3W-1W3VvNiYQ5DRLLdPnR31NCAw-i27WO3yR723OF7UBr-g=s1024" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="683" data-original-width="1024" height="266" src="https://blogger.googleusercontent.com/img/a/AVvXsEh25nDjmHwjz_M14LK9aS5B7yVy7VjcKyV4qj40H2SJTDcvFHxETMo8lz-I6fwHNSpgCULTlyeHyDTfvOQMIAJfMhcdaIwwy5urO0UdcrDKgM6mPRzVZHhNqgeqJ4xAl-nb2jgdlqkNlqO3W-1W3VvNiYQ5DRLLdPnR31NCAw-i27WO3yR723OF7UBr-g=w400-h266" width="400" /></a></span></div><div class="separator" style="caret-color: rgb(5, 5, 5); clear: both; font-size: 15px; text-align: center;"><br /></div><div class="separator" style="caret-color: rgb(5, 5, 5); clear: both; font-size: 15px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj6eotKFLQDXytIN42JaGe0B2bHugWIcmrumFVj4bwZb4juG3lR5NGv92AWhpqQNIvz7jUJqzf_OfGYXWSV--9cZj7patQ1J2Lnfb0I9SNO9WoU0NgD6t8OS0adsGtN5lawOdCM501CwuM6q_miqnhWQ75R41mWFX1yPIvLnNxFyHCUZaTjP9R4Pm3Z6A=s1024" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="683" data-original-width="1024" height="266" src="https://blogger.googleusercontent.com/img/a/AVvXsEj6eotKFLQDXytIN42JaGe0B2bHugWIcmrumFVj4bwZb4juG3lR5NGv92AWhpqQNIvz7jUJqzf_OfGYXWSV--9cZj7patQ1J2Lnfb0I9SNO9WoU0NgD6t8OS0adsGtN5lawOdCM501CwuM6q_miqnhWQ75R41mWFX1yPIvLnNxFyHCUZaTjP9R4Pm3Z6A=w400-h266" width="400" /></a></div><div class="separator" style="caret-color: rgb(5, 5, 5); clear: both; font-size: 15px; text-align: center;"><span style="color: #a64d79; font-family: inherit;"><br /></span></div><div class="separator" style="caret-color: rgb(5, 5, 5); clear: both; font-size: 15px; text-align: left;"><span style="color: #a64d79; font-family: inherit;"><br /></span></div><span style="color: #a64d79; font-family: inherit;"><b><u><br /></u></b></span><div style="text-align: left;"><span style="color: #a64d79; font-family: inherit;"><b><u><span style="caret-color: rgb(5, 5, 5); font-size: 15px; text-align: center;">香菇牛油果</span><span style="caret-color: rgb(5, 5, 5); font-size: 15px; text-align: center;">厚燒三文治</span></u></b></span></div><div style="text-align: left;"><span style="color: #a64d79; font-family: inherit;"><b><u><span style="caret-color: rgb(5, 5, 5); font-size: 15px; text-align: center;"><br /></span></u></b></span></div><div style="text-align: left;"><span style="color: #a64d79; font-family: inherit;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgP1DwKIfBuLK7XxwrmQA_nEBuerj_Z4MWqybpVWOwfzpL-PMIOjg2yLiU75_XQhuQxa6EGWISc6us4LVbDd-aGUVQIpv8O-83Vo76biTTlg76fow2J4aON8mKKjmM9mPygOmXyxTB4vAnsSpqbf-twFDagr3jOaAGiC_tiaxwAkgLeL5zQuOQvv-pjrA=s1024" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="683" data-original-width="1024" height="266" src="https://blogger.googleusercontent.com/img/a/AVvXsEgP1DwKIfBuLK7XxwrmQA_nEBuerj_Z4MWqybpVWOwfzpL-PMIOjg2yLiU75_XQhuQxa6EGWISc6us4LVbDd-aGUVQIpv8O-83Vo76biTTlg76fow2J4aON8mKKjmM9mPygOmXyxTB4vAnsSpqbf-twFDagr3jOaAGiC_tiaxwAkgLeL5zQuOQvv-pjrA=w400-h266" width="400" /></a></span></div><div style="text-align: left;"><div><span style="color: #a64d79; font-family: inherit;"><br /></span></div><div><span style="color: #a64d79; font-family: inherit;">材料(1人份):</span></div><div><span style="color: #a64d79; font-family: inherit;">牛油果 半隻</span></div><div><span style="color: #a64d79; font-family: inherit;">蘇太山珍素菇醬 1湯匙</span></div><div><span style="color: #a64d79; font-family: inherit;">鹽 少計</span></div><div><span style="color: #a64d79; font-family: inherit;">白方包 2片</span></div><div><span style="color: #a64d79; font-family: inherit;"><br /></span></div><div><span style="color: #a64d79; font-family: inherit;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiCsN_W-q98a_Ldvuxa-I7UrDGJeiS1TXa7sjMV4B1Y2fb5qpmdrI-Iw1DCxUGpj5LW2uR_HgATyfB9eoymTzI8uqmYnnnkrNQX0edZ78rYMn52cJD_Wsva69OcHiGBvbvsUP1cYxqnj4kj-ZGAlKINI300KKPs0CqPTmxIvfz9oTYxsBJKeamLzG5p4Q=s1024" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="683" data-original-width="1024" height="266" src="https://blogger.googleusercontent.com/img/a/AVvXsEiCsN_W-q98a_Ldvuxa-I7UrDGJeiS1TXa7sjMV4B1Y2fb5qpmdrI-Iw1DCxUGpj5LW2uR_HgATyfB9eoymTzI8uqmYnnnkrNQX0edZ78rYMn52cJD_Wsva69OcHiGBvbvsUP1cYxqnj4kj-ZGAlKINI300KKPs0CqPTmxIvfz9oTYxsBJKeamLzG5p4Q=w400-h266" width="400" /></a></span></div><div><span style="color: #a64d79; font-family: inherit;"><br /></span></div><div><span style="color: #a64d79; font-family: inherit;">製法:</span></div><div><span style="color: #a64d79; font-family: inherit;">1) 牛油果蒂呈啡黑色即熟透可吃,牛油果切片</span></div><div><span style="color: #a64d79; font-family: inherit;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjh2w1T6-ZoDdVivKFwzm1RNSXmLSCtTSZJNUBvFb1x1_aBEm8zZ7zNmAyq_UCaEVfmdYMnTac2AxSd4hTFzJJXvxtzeyR8A2DYtz65DMYSwwqcuciBZXBlKZ21olQ03HOndYwiDPoybXe7awnKHJw4eIXUqfXdye2rN1hiDALyMgBryVlgTipCes0nQQ=s1024" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="683" data-original-width="1024" height="266" src="https://blogger.googleusercontent.com/img/a/AVvXsEjh2w1T6-ZoDdVivKFwzm1RNSXmLSCtTSZJNUBvFb1x1_aBEm8zZ7zNmAyq_UCaEVfmdYMnTac2AxSd4hTFzJJXvxtzeyR8A2DYtz65DMYSwwqcuciBZXBlKZ21olQ03HOndYwiDPoybXe7awnKHJw4eIXUqfXdye2rN1hiDALyMgBryVlgTipCes0nQQ=w400-h266" width="400" /></a></span></div><div><br /></div><div><span style="color: #a64d79; font-family: inherit;">2) 三文治機不用預熱,放上方包</span></div><div><span style="color: #a64d79; font-family: inherit;">3) 鋪上牛油果,將1湯匙蘇太山珍素菇醬,均勻塗抹在牛油果上,灑上一點鹽</span></div><div><span style="color: #a64d79; font-family: inherit;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEh_MbW4jw7gphpKyL58taPdNJJ5BpGIsNmqnCy1lzV09qLs-VYXJuejN0NB8_8UV7L1VzKPj1SBTsJ6mzlG8OlC3v8484iiRmZXtdl-YrKwP7k20vBZsfDUeomH8F-2kAhHHc6pGklOtXQDL_svY1M-Fp8TDxfFEGG3B58KqUlCt1Td5nKwZ4fc_6SDFA=s1024" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="683" data-original-width="1024" height="266" src="https://blogger.googleusercontent.com/img/a/AVvXsEh_MbW4jw7gphpKyL58taPdNJJ5BpGIsNmqnCy1lzV09qLs-VYXJuejN0NB8_8UV7L1VzKPj1SBTsJ6mzlG8OlC3v8484iiRmZXtdl-YrKwP7k20vBZsfDUeomH8F-2kAhHHc6pGklOtXQDL_svY1M-Fp8TDxfFEGG3B58KqUlCt1Td5nKwZ4fc_6SDFA=w400-h266" width="400" /></a></span></div><div><span style="color: #a64d79; font-family: inherit;"><br /></span></div><div><span style="color: #a64d79; font-family: inherit;">4) 放上方包,關上蓋,焗5分鐘即可</span></div><div><span style="color: #a64d79; font-family: inherit;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjJrIGem6VJLNFx8BN6oVJXtT741VpmKyZefbt7L6fa9Y_pHW8gTGb0RfQjsfabhAeie1wlnmiIpyZWA_L4-MdhV2OFJ0QGC281Wm7U_bMSkV6wczgVtSKUXxouAUnNmc7PYJgXIR-m6vk_relI2zlGoB8NQb8uqSNVdC04MMVkKmubWiQwJYcoKEOOLg=s1024" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="683" data-original-width="1024" height="266" src="https://blogger.googleusercontent.com/img/a/AVvXsEjJrIGem6VJLNFx8BN6oVJXtT741VpmKyZefbt7L6fa9Y_pHW8gTGb0RfQjsfabhAeie1wlnmiIpyZWA_L4-MdhV2OFJ0QGC281Wm7U_bMSkV6wczgVtSKUXxouAUnNmc7PYJgXIR-m6vk_relI2zlGoB8NQb8uqSNVdC04MMVkKmubWiQwJYcoKEOOLg=w400-h266" width="400" /></a></span></div><div><span style="color: #a64d79; font-family: inherit;"><br /></span></div><div><div><b><u><span style="color: #a64d79; font-family: inherit;">香辣芝士大蝦厚燒三文治</span></u></b></div></div><div><b><u><span style="color: #a64d79; font-family: inherit;"><br /></span></u></b></div><div><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhw-9Vp2oe5kgvvKK4MDYRFcabJ5Sbp25Q6dldkuo32FZNLSnz2T-gAEkMAUR_9RCVv65nEoDM8OqdQ4clXIfOykxHFKn9GvnhANBPwIMADpisjz-zJ-BX94PY4iHqmLX0j0IyjLvlhurm0-6ySstCnu0Vo6Hr2shbvvDUpuhOZZ6Xo_yrGmbEQRQshLQ=s1024" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="683" data-original-width="1024" height="266" src="https://blogger.googleusercontent.com/img/a/AVvXsEhw-9Vp2oe5kgvvKK4MDYRFcabJ5Sbp25Q6dldkuo32FZNLSnz2T-gAEkMAUR_9RCVv65nEoDM8OqdQ4clXIfOykxHFKn9GvnhANBPwIMADpisjz-zJ-BX94PY4iHqmLX0j0IyjLvlhurm0-6ySstCnu0Vo6Hr2shbvvDUpuhOZZ6Xo_yrGmbEQRQshLQ=w400-h266" width="400" /></a></div><div><span style="color: #a64d79; font-family: inherit;"><br /></span></div><div><div><span style="color: #a64d79; font-family: inherit;">材料 (1 人份)</span></div><div><span style="color: #a64d79; font-family: inherit;">大蝦 3隻</span></div><div><span style="color: #a64d79; font-family: inherit;">蘇太爆炒醬 1湯匙</span></div><div><span style="color: #a64d79; font-family: inherit;">鹽/胡椒 少計</span></div><div><span style="color: #a64d79; font-family: inherit;">白方包 2片</span></div></div><div><span style="color: #a64d79; font-family: inherit;"><br /></span></div><div><span style="color: #a64d79; font-family: inherit;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEidxvfaNg4bCyi0ShGRqSJ5btkupf-B2AxvvvyRczdQD9NO8rHKyC7cSOngxmU3zVxBJcVntGL8Wt87fVUM2D3aBRpU5y3IN_zVm4p0GzXGIbUJHROV_grvDfWeNHEU5H_357teCrmPPXJTvRs_Ihh8XjoDYDk_r35MAQUwJRMj4TEbAoRGsn9L0n3qIw=s1024" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="683" data-original-width="1024" height="266" src="https://blogger.googleusercontent.com/img/a/AVvXsEidxvfaNg4bCyi0ShGRqSJ5btkupf-B2AxvvvyRczdQD9NO8rHKyC7cSOngxmU3zVxBJcVntGL8Wt87fVUM2D3aBRpU5y3IN_zVm4p0GzXGIbUJHROV_grvDfWeNHEU5H_357teCrmPPXJTvRs_Ihh8XjoDYDk_r35MAQUwJRMj4TEbAoRGsn9L0n3qIw=w400-h266" width="400" /></a></span></div><div><br /></div><div><span style="color: #a64d79; font-family: inherit;">製法:</span></div><div><span style="color: #a64d79; font-family: inherit;">1) 大蝦放在烤板上,灑上少許鹽胡椒,關蓋,焗4-5分鐘</span></div><div><span style="color: #a64d79; font-family: inherit;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiYZGK1NpG1epEJP6dERo-g037BwnAXt844mpba_oxQtU4z-A7U2A5oAZNej-N5BPfCURphIh13CK_-1_JrG0p59KPgIIUQrjwT9wpqsk_3XRG0V4swto9XvrHByBkuojvQd_jZM66XmyiTb35lJFXIeqAfH0I_T6oN0EMJvjX4mMoRGHMAtYbvx0VhnA=s1024" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="683" data-original-width="1024" height="266" src="https://blogger.googleusercontent.com/img/a/AVvXsEiYZGK1NpG1epEJP6dERo-g037BwnAXt844mpba_oxQtU4z-A7U2A5oAZNej-N5BPfCURphIh13CK_-1_JrG0p59KPgIIUQrjwT9wpqsk_3XRG0V4swto9XvrHByBkuojvQd_jZM66XmyiTb35lJFXIeqAfH0I_T6oN0EMJvjX4mMoRGHMAtYbvx0VhnA=w400-h266" width="400" /></a></span></div><div><br /></div><div><span style="color: #a64d79; font-family: inherit;">2) 蝦熟後,取出蝦,加一點水,以廚房紙清潔烤板</span></div><div><span style="color: #a64d79; font-family: inherit;">3) 三文治機上,放上方包,鋪上大蝦, 均勻塗上1湯匙蘇太爆炒醬</span></div><div><span style="color: #a64d79; font-family: inherit;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgcytj1dnTdrILToGY-wDYhtcZXnogX419-jH5_1WOrBpK4dCHP0_QYmTwo7Q1FeEVAEjKFZGIiaAw6S32okp88F1gjfxT2x_FJ9mQhvN6oJt4-sPpbeFAGmpDTXnPpo54NgbOCwW0kLO0J6QsAJwfNGI7Z9AzVjGJ0UMMeHGNfLlKs6BVhNDx8E98VWQ=s1024" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="683" data-original-width="1024" height="266" src="https://blogger.googleusercontent.com/img/a/AVvXsEgcytj1dnTdrILToGY-wDYhtcZXnogX419-jH5_1WOrBpK4dCHP0_QYmTwo7Q1FeEVAEjKFZGIiaAw6S32okp88F1gjfxT2x_FJ9mQhvN6oJt4-sPpbeFAGmpDTXnPpo54NgbOCwW0kLO0J6QsAJwfNGI7Z9AzVjGJ0UMMeHGNfLlKs6BVhNDx8E98VWQ=w400-h266" width="400" /></a></span></div><div><span style="color: #a64d79; font-family: inherit;"><br /></span></div><div><span style="color: #a64d79; font-family: inherit;">4) 鋪上芝士,放上方包,關上蓋,焗5分鐘</span></div><div><span style="color: #a64d79; font-family: inherit;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjf_Mm7wAJAek6WdgJnOZfLRcof9OsMiD2Gi-JvvURZGma4ejqycj3oURF_njvc-zfXuVz07jLKEohjeDZzbxY4OQulYAqZj3LG49zPFRqoOL6aE51LD4ut2tmuJ1TSc_DICsqDmzFGYNno7iabl17L9WYu3jHODwMbs1sbd_-0i1RX4pmAafBTQ4So6A=s1024" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="683" data-original-width="1024" height="266" src="https://blogger.googleusercontent.com/img/a/AVvXsEjf_Mm7wAJAek6WdgJnOZfLRcof9OsMiD2Gi-JvvURZGma4ejqycj3oURF_njvc-zfXuVz07jLKEohjeDZzbxY4OQulYAqZj3LG49zPFRqoOL6aE51LD4ut2tmuJ1TSc_DICsqDmzFGYNno7iabl17L9WYu3jHODwMbs1sbd_-0i1RX4pmAafBTQ4So6A=w400-h266" width="400" /></a></span></div><div><span style="color: #a64d79; font-family: inherit;"><br /></span></div><div><span style="color: #a64d79; font-family: inherit;"><br /></span></div><div><span style="color: #a64d79; font-family: inherit;">小貼士:</span></div><div><span style="color: #a64d79; font-family: inherit;">1) 如用細蝦,焗2-3分鐘即可</span></div><div><span style="color: #a64d79; font-family: inherit;"><br /></span></div><div><div><u><b><span style="color: #a64d79; font-family: inherit;">咖哩芝士吞拿魚厚燒三文治</span></b></u></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEg0jSfs7ae8xiADYN5GxSZRXyyGDI1g76gQtWHCnxVbjwiXfSd5DyCJ_KAAJgRkcrgjnSs4TiBcNoa2j6PPM5_saKubpofMJQPigeToFBMQGtbof6n78-ncTdk_Xm5unzdb17ga9TjaGtDezcOg34G6S656FpL5W608bLmzTXGkbAJYAc5EFrC_6AE54Q=s1024" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="683" data-original-width="1024" height="266" src="https://blogger.googleusercontent.com/img/a/AVvXsEg0jSfs7ae8xiADYN5GxSZRXyyGDI1g76gQtWHCnxVbjwiXfSd5DyCJ_KAAJgRkcrgjnSs4TiBcNoa2j6PPM5_saKubpofMJQPigeToFBMQGtbof6n78-ncTdk_Xm5unzdb17ga9TjaGtDezcOg34G6S656FpL5W608bLmzTXGkbAJYAc5EFrC_6AE54Q=w400-h266" width="400" /></a></div><br /><span style="color: #a64d79; font-family: inherit;"><br /></span></div><div><span style="color: #a64d79; font-family: inherit;"><br /></span></div><div><span style="color: #a64d79; font-family: inherit;">材料 (1 人份):</span></div><div><span style="color: #a64d79; font-family: inherit;">吞拿魚 40克</span></div><div><span style="color: #a64d79; font-family: inherit;">蘇太咖哩醬 1湯匙</span></div><div><span style="color: #a64d79; font-family: inherit;">芝士 2片</span></div><div><span style="color: #a64d79; font-family: inherit;">白方包 2片</span></div></div><div><span style="color: #a64d79; font-family: inherit;"><br /></span></div><div><span style="color: #a64d79; font-family: inherit;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgt6vIeGA8Jh71xfamQixhqy_Js79yDufA22kmL4sfhvutnqfXEmrzsnR1C1pzssjaNsVo3UJwFlgL03quKxuCWKDsaVyUVObJjyQytp7mTaiCL0RoYfnGLTpkXPZlM-3NGTPe1Zpsm5b21i4jg4bkKzcLTcVNBL7xeChTNpQnAKLcTCJOKVHwGYr2iyw=s1024" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="683" data-original-width="1024" height="266" src="https://blogger.googleusercontent.com/img/a/AVvXsEgt6vIeGA8Jh71xfamQixhqy_Js79yDufA22kmL4sfhvutnqfXEmrzsnR1C1pzssjaNsVo3UJwFlgL03quKxuCWKDsaVyUVObJjyQytp7mTaiCL0RoYfnGLTpkXPZlM-3NGTPe1Zpsm5b21i4jg4bkKzcLTcVNBL7xeChTNpQnAKLcTCJOKVHwGYr2iyw=w400-h266" width="400" /></a></span></div><div><span style="color: #a64d79; font-family: inherit;"><br /></span></div><div><span style="color: #a64d79; font-family: inherit;">製法:</span></div><div><span style="color: #a64d79; font-family: inherit;">1) 小碗內混和吞拿魚和蘇太咖哩醬</span></div><div><span style="color: #a64d79; font-family: inherit;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiBW7elydRyce6XdNn_XOKNw00Hr1pUS58M2SjHa3uANtGWK9RR9tP1a5h8TcOo8k7t1V1D-58G2U5ViuFPmZaxrUvd-WobkzwWTdciA-IiYaKZ6DqUZ-KYV7ZhcUaDOiaoeNjBKQqjqdvVVxzwtzt0718OnSsQOomYiLNVWXNoZt_qEbrBYp-dQ6PfKw=s1024" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="683" data-original-width="1024" height="266" src="https://blogger.googleusercontent.com/img/a/AVvXsEiBW7elydRyce6XdNn_XOKNw00Hr1pUS58M2SjHa3uANtGWK9RR9tP1a5h8TcOo8k7t1V1D-58G2U5ViuFPmZaxrUvd-WobkzwWTdciA-IiYaKZ6DqUZ-KYV7ZhcUaDOiaoeNjBKQqjqdvVVxzwtzt0718OnSsQOomYiLNVWXNoZt_qEbrBYp-dQ6PfKw=w400-h266" width="400" /></a></span></div><div><br /></div><div><span style="color: #a64d79; font-family: inherit;">2) 三文治機上,放上方包,鋪上咖哩吞拿魚</span></div><div><span style="color: #a64d79; font-family: inherit;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiT8Gks8sfY6L4Cs7L9lrxfkPoQsotj2wbvIQhB5gZXpeDzuera0GdbNXCRKviUGhYM58yM52f1jObt9on9ize_WPq33gYGSzxsYziaVdpCGTuGPr2eaDqcWPTVpyfAwtQ0Q2WzeDSTDfgUmWRLX3az4VrunZuJ0oy8T-gZtnQvy75-Z8cj0gPNFKUcYQ=s1024" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="683" data-original-width="1024" height="266" src="https://blogger.googleusercontent.com/img/a/AVvXsEiT8Gks8sfY6L4Cs7L9lrxfkPoQsotj2wbvIQhB5gZXpeDzuera0GdbNXCRKviUGhYM58yM52f1jObt9on9ize_WPq33gYGSzxsYziaVdpCGTuGPr2eaDqcWPTVpyfAwtQ0Q2WzeDSTDfgUmWRLX3az4VrunZuJ0oy8T-gZtnQvy75-Z8cj0gPNFKUcYQ=w400-h266" width="400" /></a></span></div><div><br /></div><div><span style="color: #a64d79; font-family: inherit;">3) 再鋪多一片芝士和方包,關上蓋,焗5分鐘</span></div><div><span style="color: #a64d79; font-family: inherit;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjWsyfu4ey4X1njAH241ESOWqC14_nAd5PjxJM7nbIyVMLUrtiXV4Y-YyowANjDxAqNZgddvJ3f0dQ4m6NpcQWsFXJybmann6KMCXrgiqZ8el87j924O39fH0Q4VjvEt2sG4Vfnh2ezD8QpOiozQq_vqUaeItl-8k-kVTS1YnzV7eeSlHFBdElQpvbFWw=s1024" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="683" data-original-width="1024" height="266" src="https://blogger.googleusercontent.com/img/a/AVvXsEjWsyfu4ey4X1njAH241ESOWqC14_nAd5PjxJM7nbIyVMLUrtiXV4Y-YyowANjDxAqNZgddvJ3f0dQ4m6NpcQWsFXJybmann6KMCXrgiqZ8el87j924O39fH0Q4VjvEt2sG4Vfnh2ezD8QpOiozQq_vqUaeItl-8k-kVTS1YnzV7eeSlHFBdElQpvbFWw=w400-h266" width="400" /></a></span></div><div><br /></div><div><span style="color: #a64d79; font-family: inherit;"><br /></span></div><div><span style="color: #a64d79; font-family: inherit;"><div style="caret-color: rgb(0, 0, 0); color: black;"><div style="text-align: center;"><span style="color: #b4a7d6; font-family: Kosugi Maru;">更多<a href="https://oniyomeryori.blogspot.com/search/label/%E8%98%87%E5%A4%AA%E5%90%8D%E9%86%AC" style="text-decoration: none;">蘇太名醬</a>食譜按<a href="https://oniyomeryori.blogspot.com/search/label/%E8%98%87%E5%A4%AA%E5%90%8D%E9%86%AC" style="text-decoration: none;">這裡</a></span></div><div style="text-align: center;"><span style="color: #b4a7d6; font-family: Kosugi Maru;"><br /></span></div><div style="text-align: center;"><span style="color: #b4a7d6; font-family: Kosugi Maru;">更多影譜食譜按<a href="https://www.youtube.com/channel/UCmC3RlO4EGhBcXccYDpyrMg" style="text-decoration: none;">這裡去【鬼嫁料理手帳】</a>的 You Tube 頻道</span></div><div style="text-align: center;"><span style="color: #b4a7d6; font-family: Kosugi Maru;"><br /></span></div><div style="text-align: center;"><span style="color: #b4a7d6; font-family: Kosugi Maru;">♡♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ </span></div><div style="text-align: center;"><span style="color: #b4a7d6; font-family: Kosugi Maru;">鬼嫁料理手帳</span></div><div style="text-align: center;"><span style="color: #b4a7d6; font-family: Kosugi Maru;"><br /></span></div><div style="text-align: center;"><span style="color: #b4a7d6; font-family: Kosugi Maru;">留意鬼嫁的最新食譜,曼谷泰好玩分享</span></div><div style="text-align: center;"><span style="color: #b4a7d6; font-family: Kosugi Maru;">讚好我的 <a href="https://www.facebook.com/oniyomei" style="text-decoration: none;">Facebook</a> 粉絲專頁</span></div><div style="text-align: center;"><span style="color: #b4a7d6; font-family: Kosugi Maru;">訂閱我的 <a href="https://www.youtube.com/channel/UCmC3RlO4EGhBcXccYDpyrMg" style="text-decoration: none;">You Tube 頻道</a></span></div><div style="text-align: center;"><span style="color: #b4a7d6; font-family: Kosugi Maru;">Follow 我的 <a href="https://www.instagram.com/oniyome27" style="text-decoration: none;">Instagram</a></span></div><div style="text-align: center;"><span style="color: #b4a7d6; font-family: Kosugi Maru;">Bookmark <a href="http://oniyomeryori.blogspot.com/" style="text-decoration: none;">鬼嫁料理手帳 Blog</a></span></div><div style="text-align: center;"><span style="color: #b4a7d6; font-family: Kosugi Maru;"><br /></span></div><div style="text-align: center;"><span style="color: #b4a7d6; font-family: Kosugi Maru;">最新著作<a href="http://oniyomeryori.blogspot.com/2017/07/blog-post_19.html" style="text-decoration: none;">《藍帶鬼煮意》</a></span></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdaDwER0K7aA3yWPUQ7_a-ad_hwgxkqwtV5IRufKWusymr8XB_1YLJv4idwsw34nGdsHv5daDKUoZbxSDzqUH5GMU7DtZG2V1pQMRiWVkkmyfkpaYH5ePpBPL9xhBu5zmtPTu-jOId3Wmh/s1600/%25E8%2597%258D%25E5%25B8%25B6%25E9%25AC%25BC%25E7%2585%25AE%25E6%2584%258Fcover-04+copy.jpg" style="text-decoration: none;"><span style="color: #b4a7d6; font-family: Kosugi Maru;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdaDwER0K7aA3yWPUQ7_a-ad_hwgxkqwtV5IRufKWusymr8XB_1YLJv4idwsw34nGdsHv5daDKUoZbxSDzqUH5GMU7DtZG2V1pQMRiWVkkmyfkpaYH5ePpBPL9xhBu5zmtPTu-jOId3Wmh/w235-h320/%25E8%2597%258D%25E5%25B8%25B6%25E9%25AC%25BC%25E7%2585%25AE%25E6%2584%258Fcover-04+copy.jpg" style="background-color: white; border-bottom-left-radius: 5px; border-bottom-right-radius: 5px; border-top-left-radius: 5px; border-top-right-radius: 5px; border: 1px solid rgb(201, 201, 201); box-shadow: rgba(0, 0, 0, 0.2) 0px 0px 20px; height: auto; padding: 8px; position: relative;" width="235" /></span></a></div><div style="text-align: center;"><span style="color: #b4a7d6; font-family: Kosugi Maru;"><br /></span></div><div style="text-align: center;"><span style="color: #b4a7d6; font-family: Kosugi Maru;">其他著作:</span></div><div style="text-align: center;"><span style="color: #b4a7d6; font-family: Kosugi Maru;">《<a href="http://oniyomeryori.blogspot.com/2013/09/blog-post_8328.html" style="text-decoration: none;">好吃鬼煮意</a>》《<a href="http://oniyomeryori.blogspot.com/2014/08/blog-post_16.html" style="text-decoration: none;">蒸煮炆燉鬼煮意</a>》《<a href="http://oniyomeryori.blogspot.com/2016/07/2016.html" style="text-decoration: none;">泰美味鬼煮意</a>》《<a href="http://oniyomeryori.blogspot.com/2016/07/by-x-x_15.html" style="text-decoration: none;">主廚教你煮</a>》</span></div><div style="text-align: center;"><span style="color: #b4a7d6; font-family: Kosugi Maru;"><br /></span></div><div style="text-align: center;"><span style="color: #b4a7d6; font-family: Kosugi Maru;"><br /></span></div><div style="text-align: center;"><span style="color: #b4a7d6; font-family: Kosugi Maru;"><a href="https://www.facebook.com/groups/572620562783296/" style="text-decoration: none;">加入 Le Creuset x Miele x 敗家情報專區 Facebook Group</a></span></div><div style="text-align: center;"><span style="font-family: Kosugi Maru;"><br /></span></div><div style="text-align: center;"><span style="color: #b4a7d6; font-family: Kosugi Maru;"><a href="https://www.facebook.com/groups/1129748467099654/" style="text-decoration: none;">加入 泰好玩鬼主意 Facebook Group</a></span></div><div style="text-align: center;"><span style="color: #b4a7d6; font-family: Kosugi Maru;"><br /></span></div><div style="text-align: center;"><span style="color: #b4a7d6; font-family: Kosugi Maru;">♡♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ </span></div><div style="text-align: center;"><span style="color: #b4a7d6; font-family: Kosugi Maru;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b4a7d6; font-family: Kosugi Maru;"><i><span style="background-color: #a64d79; text-align: start;"></span><span style="background-color: white; text-align: start;"></span><span style="background-color: #a64d79; text-align: start;"></span></i></span></div><div style="text-align: center;"><span style="color: #b4a7d6; font-family: Kosugi Maru;"><i>註:本網誌內所有文章、食譜和圖片版權均屬鬼嫁所有,歡迎大家試做和分享,並註明出自鬼嫁,多謝合作! 如發現未經授權使用,本人將保留一切追究權利,Happy Cooking!</i></span></div><div><span style="color: #b4a7d6; font-family: Kosugi Maru;"><i><br /></i></span></div></div></span></div><div><span style="color: #a64d79; font-family: inherit;"><br /></span></div><div><span style="color: #a64d79; font-family: inherit;"><br /></span></div><div><span style="color: #a64d79; font-family: inherit;"><br /></span></div><div><span style="color: #a64d79; font-family: inherit;"><br /></span></div></div><div style="text-align: center;"><span style="color: #a64d79; font-family: inherit;"><br /></span></div><div style="text-align: center;"><br /></div></div></div>鬼嫁http://www.blogger.com/profile/03304631861076323504noreply@blogger.com0tag:blogger.com,1999:blog-8611486718855613761.post-89282984919073530902022-01-29T13:51:00.033+08:002022-02-02T13:13:12.553+08:00GROHE Blue Pure 二合一廚房濾水龍頭<p><span style="color: #c27ba0; font-size: medium;"> <span style="font-family: Arial; font-stretch: normal; line-height: normal; text-align: justify;">#</span><span style="font-family: "Songti TC"; text-align: justify;">文末有送禮分享 </span><span style="font-family: Arial; font-stretch: normal; line-height: normal; text-align: justify;">#</span><span style="font-family: "Songti TC"; text-align: justify;">廚房龍頭 </span><span style="font-family: Arial; font-stretch: normal; line-height: normal; text-align: justify;">#</span><span style="font-family: "Songti TC"; text-align: justify;">佈置式焗爐</span></span></p>
<p style="font-family: "Songti TC"; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="color: #c27ba0; font-size: medium;">最近香港疫情再次嚴重,泰國也沒好多少,小鬼只上了<span style="font-family: Arial; font-stretch: normal; line-height: normal;">3</span>天實體課就轉了網課,由期待和興奮到失望,可憐小小孩又要困在家,可憐媽媽亦要不停煮煮煮!疫情底下,大家是不是都變廚藝高手了?</span></p>
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<p style="font-family: "Songti TC"; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="color: #c27ba0; font-size: medium;">新年快到了,不能宴請親朋好友來家作客,亦要和一家人好好的吃一頓團年飯,大家愛到那裡找煮食靈感呢?<span style="font-family: Arial; font-stretch: normal; line-height: normal;"> </span>我不時也會上網或看煮食節目找新鮮感,日日煮餐餐煮,真的超人也會煮到無煮意呢!</span></p><span style="color: #c27ba0;"><br /></span><p style="font-family: Arial; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiNqc09ID7C_fI5Tq6E5d5pQv9vT-xKo6Y1O1re8KGZflp6mZ557qAru3Chc-Pq9mmlXh7AHICWm6EQMPwEN_g1f6iHUbqVCWmtLjHbPlE_WSd2gtsAL7_DPoggq9uioBZHnnxkJFToME7bHaX4NICtVnp8ARdxz7AxiSBofKMGM48qvfheHGtBpRC6Eg=s1440" imageanchor="1" style="font-family: -webkit-standard; margin-left: 1em; margin-right: 1em;"><span style="color: #c27ba0;"><img border="0" data-original-height="780" data-original-width="1440" height="216" src="https://blogger.googleusercontent.com/img/a/AVvXsEiNqc09ID7C_fI5Tq6E5d5pQv9vT-xKo6Y1O1re8KGZflp6mZ557qAru3Chc-Pq9mmlXh7AHICWm6EQMPwEN_g1f6iHUbqVCWmtLjHbPlE_WSd2gtsAL7_DPoggq9uioBZHnnxkJFToME7bHaX4NICtVnp8ARdxz7AxiSBofKMGM48qvfheHGtBpRC6Eg=w400-h216" width="400" /></span></a></p>
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<p style="font-family: "Songti TC"; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="color: #c27ba0; font-size: medium;">一星期煮足<span style="font-family: Arial; font-stretch: normal; line-height: normal;">7</span>日,不算早餐,<span style="font-family: Arial; font-stretch: normal; line-height: normal;">1</span>天<span style="font-family: Arial; font-stretch: normal; line-height: normal;">2</span>餐,共<span style="font-family: Arial; font-stretch: normal; line-height: normal;">14</span>餐,每餐<span style="font-family: Arial; font-stretch: normal; line-height: normal;">2</span>款菜式,一星期都要煮<span style="font-family: Arial; font-stretch: normal; line-height: normal;">28</span>道菜,煮婦煮夫們真的很難喔<span style="font-family: Arial; font-stretch: normal; line-height: normal;">.... </span>所以有得吃,已經很好,不要嫌三嫌四了,更不要阻止煮婦煮夫們去添置廚房工具,工欲善其事,必先利其器嘛!哈哈!<span style="font-family: Arial; font-stretch: normal; line-height: normal;"> </span></span></p>
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<p style="font-family: "Songti TC"; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="color: #c27ba0; font-size: medium;">最近不停找地方搬,第一眼必定去看廚房,廚房不好用,裝潢多美,地點多好都沒用,煮婦如我,花在廚房的時間,緊次於睡床,不得不為自己找個就手好用的廚房。</span></p>
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<p style="font-family: "Songti TC"; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="color: #c27ba0; font-size: medium;">泰國地方大,大廚房不算太難找,但泰國的水,多年來仍是我煩惱的源頭,應該算是軟水,但總有一陣怪味,所以很多人都會選擇喝膠樽裝水,一來不環保,二來水長期浸在膠中,也有吸收塑化劑的隱憂,日常生活可能已吸收了不少塑化劑,能避開就盡量避開,所以飲用水都要用瀘水器過濾,或煲過煮過之後再用瀘水壺才安心,可惜泰國的瀘水器選擇不多,但香港不只選擇多,功能更又多又美觀。</span></p>
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<p style="font-family: "Songti TC"; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="color: #c27ba0; font-size: medium;">就像<span style="font-family: Arial; font-stretch: normal; line-height: normal;"> GROHE </span>的<span style="font-family: Arial; font-stretch: normal; line-height: normal;"> Blue Pure</span>二合一廚房濾水龍頭般,採用二合一設計,有兩條獨立喉管,因此新鮮過瀘水和自來水不會交雜。另外瀘水器直接裝在洗手盤下,不單水龍頭乾淨利落,無任何外置部件,阻礙檯面空間,企理又好看。</span></p>
<p style="font-family: "Songti TC"; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="color: #c27ba0; font-size: medium;">同時它的操作亦超簡單,扭左邊是過瀘水,扭右邊則是自來水,連我家小小孩都會用呢!</span></p>
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<p style="font-family: "Songti TC"; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="color: #c27ba0; font-size: medium;">而另一款<span style="font-family: Arial; font-stretch: normal; line-height: normal;">GROHE SmartControl</span>廚房龍頭更厲害,連扭左右也不用,即碰式開關,一體式設計,美觀又時尚,乾淨又衛生。</span></p><p style="font-family: "Songti TC"; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="color: #c27ba0; font-size: medium;"><br /></span></p><p style="font-family: "Songti TC"; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="color: #c27ba0; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgQExlkNjSgV-GcL37ACKTGZpIZXg3nUqGxPwgBHYeZRapuKAYen28jXMCjihnh9wTeQ5H72uCrJO_GDRFjMqVCLHDbMpo4WXQsE7v6FXZew3aoED0yAS5t-nHbvNnlxtgKhasUdiO77eOpNT6rYHuY59wagXZ6c_kwpWaoWJS7oAbkN6R8bkp4pAcewg=s1440" imageanchor="1" style="font-family: -webkit-standard; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="775" data-original-width="1440" height="215" src="https://blogger.googleusercontent.com/img/a/AVvXsEgQExlkNjSgV-GcL37ACKTGZpIZXg3nUqGxPwgBHYeZRapuKAYen28jXMCjihnh9wTeQ5H72uCrJO_GDRFjMqVCLHDbMpo4WXQsE7v6FXZew3aoED0yAS5t-nHbvNnlxtgKhasUdiO77eOpNT6rYHuY59wagXZ6c_kwpWaoWJS7oAbkN6R8bkp4pAcewg=w400-h215" width="400" /></a></span></p>
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<p style="font-family: "Songti TC"; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="color: #c27ba0; font-size: medium;">現在<span style="font-family: Arial; font-stretch: normal; line-height: normal;">U Magazine</span>更有送禮環節,只要參與就有機會得到<span style="font-family: Arial; font-stretch: normal; line-height: normal;">GROHE</span>廚房龍頭及惠而浦內置式焗爐,經常煮食的你當然不能錯過!</span></p>
<p style="font-family: Arial; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-family: "Songti TC"; font-stretch: normal; line-height: normal;"><span style="color: #c27ba0; font-size: medium;">詳情:<a href="https://bit.ly/3u1dWj8"><span style="font-family: Arial; font-stretch: normal; line-height: normal;">https://bit.ly/3u1dWj8</span></a></span></span></p>
<p style="font-family: Arial; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="text-decoration: underline;"><a href="http://www.facebook.com/ufoodfans/videos/766619940965357/"><span style="color: #c27ba0; font-size: medium;">www.facebook.com/ufoodfans/videos/766619940965357/</span></a></span></p>
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<p style="font-family: Arial; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="color: #c27ba0; font-size: medium;">#GROHE #<span style="font-family: "Songti TC"; font-stretch: normal; line-height: normal;">廚房龍頭</span> #<span style="font-family: "Songti TC"; font-stretch: normal; line-height: normal;">濾水龍頭 </span>#BeProfessional<span style="font-family: "Songti TC"; font-stretch: normal; line-height: normal;"> </span>#<span style="font-family: "Songti TC"; font-stretch: normal; line-height: normal;">專業的選擇 </span></span></p>
<p style="font-family: "Songti TC"; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="color: #c27ba0; font-size: medium;"><span style="font-family: Arial; font-stretch: normal; line-height: normal;">#</span>專業的家庭主婦<span style="font-family: Arial; font-stretch: normal; line-height: normal;"> </span> <span style="font-family: Arial; font-stretch: normal; line-height: normal;">#</span>見字飲過濾水 <span style="font-family: Arial; font-stretch: normal; line-height: normal;">#</span>沒有煮婦的淚水<span style="font-family: Arial; font-stretch: normal; line-height: normal;"> #</span>只有潔淨的濾水<span style="font-family: Arial; font-stretch: normal; line-height: normal;"> </span></span></p>
<p style="font-family: Arial; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="color: #c27ba0; font-size: medium;">#<span style="font-family: "Songti TC"; font-stretch: normal; line-height: normal;">荷葉飯</span> #homemade #hkigfood #<span style="font-family: "Songti TC"; font-stretch: normal; line-height: normal;">普羅旺斯燉菜</span> #<span style="font-family: "Songti TC"; font-stretch: normal; line-height: normal;">檸檬牛油焗魚</span> #<span style="font-family: "Songti TC"; font-stretch: normal; line-height: normal;">焗無花果羊奶芝士</span></span></p>
<p style="font-family: Arial; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 14px;"><br /></p>鬼嫁http://www.blogger.com/profile/03304631861076323504noreply@blogger.com0tag:blogger.com,1999:blog-8611486718855613761.post-21064349967890605702021-12-21T12:36:00.002+08:002021-12-21T19:04:09.732+08:00聖誕3小吃 - 柚香煙肉車厘茄串 / 香菇鮮蝦薄餅 / 三文魚帶子青瓜杯<p style="font-family: "Helvetica Neue"; font-size: 13px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjn_Tk2x3h2Asi_BJ_EMk0956KZGImT6E6bJBFACczxErjobw7EZdCiZG7EdnaYufIxg3wD6GqI_zY_KvaB997flP0fG3z_X3ob_BgqcmAxM6JOI50pN6GkftFPeBYOdUx5NDmtvFsygaVZvYK3NcO48PT6y5WlAWTLCspiXOKPjgLgDH001id22U-CyA=s3480" style="margin-left: 1em; margin-right: 1em;"><span style="color: #8e7cc3; font-family: Kosugi Maru;"><img border="0" data-original-height="2290" data-original-width="3480" height="264" src="https://blogger.googleusercontent.com/img/a/AVvXsEjn_Tk2x3h2Asi_BJ_EMk0956KZGImT6E6bJBFACczxErjobw7EZdCiZG7EdnaYufIxg3wD6GqI_zY_KvaB997flP0fG3z_X3ob_BgqcmAxM6JOI50pN6GkftFPeBYOdUx5NDmtvFsygaVZvYK3NcO48PT6y5WlAWTLCspiXOKPjgLgDH001id22U-CyA=w400-h264" width="400" /></span></a></div><span style="color: #8e7cc3; font-family: Kosugi Maru;"><br /></span><p style="font-stretch: normal; line-height: normal; margin: 0px;"><b><span style="color: #8e7cc3; font-family: Kosugi Maru;">聖誕節~ 聖誕節~ 雖然曼谷太熱沒氣氛,但每年都會跟朋友好好相聚,人在外地,珍惜每一次相聚,不知道下個聖誕還能不能原班人馬再慶祝,一年過去,已有兩家人離開了曼谷,一期一會,好好珍惜。 今年不能出埠,更是親朋好友相聚的好時刻。</span></b></p><p style="font-stretch: normal; line-height: normal; margin: 0px; min-height: 16px;"><span style="font-family: Kosugi Maru;"><span style="color: #8e7cc3;"><b></b><br /></span><span></span></span></p><a name='more'></a><p></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="font-family: Kosugi Maru;"><b><span style="color: #8e7cc3;">一次過滿足3個願望,1條片學足3個聖誕小吃前菜,快靚正,材料簡單又易做,1人1份,方便又企理,pot luck 一人整一個又得。</span></b><b><span style="color: #8e7cc3;">聖誕節,就是要大家熱熱鬧鬧,一起過~</span></b></span></p><p style="text-align: center;"><span style="color: #8e7cc3; font-family: Kosugi Maru;"><b>去片~</b></span></p><p style="text-align: center;"><span style="color: #8e7cc3; font-family: Kosugi Maru;"><b>《插入影片》</b></span></p><p><span style="color: #8e7cc3; font-family: Kosugi Maru;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjHovA8KP4cHdapHVRtduoB0PwHkdZhi4V6lLUBr9adDbjlGQWlhagW5wH_OUtSYaEr6qrwErgWLpPCjHjUkYpemh2K_vFlF2wZhptzz2QxizvF9SGF7XAZeAadscGmU23S_XtB0gZQmVn6JnHiRGi24TDCpga17dox9UmyJLHH2vGXO3mJKlOTruePUA=s6000" style="margin-left: 1em; margin-right: 1em;"><span style="color: #8e7cc3; font-family: Kosugi Maru;"><img border="0" data-original-height="4000" data-original-width="6000" height="266" src="https://blogger.googleusercontent.com/img/a/AVvXsEjHovA8KP4cHdapHVRtduoB0PwHkdZhi4V6lLUBr9adDbjlGQWlhagW5wH_OUtSYaEr6qrwErgWLpPCjHjUkYpemh2K_vFlF2wZhptzz2QxizvF9SGF7XAZeAadscGmU23S_XtB0gZQmVn6JnHiRGi24TDCpga17dox9UmyJLHH2vGXO3mJKlOTruePUA=w400-h266" width="400" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><b style="text-align: left;"><span style="color: #8e7cc3; font-family: Kosugi Maru; font-size: large;">《柚香煙肉車厘茄串》</span></b></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #8e7cc3; font-family: Kosugi Maru;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEh8fx-x3VoHyXT3VWvW0TB50FgrhLIcw1vlGJSKl8tr9ICR7eQ5FQwF6ya_fH2mvrc3_7VrhoAmASjcmwRhYn3MvB-40j4aB9M_tpC6k4tOC3-wXVd6-8cFSUeA5soLzuXxuIcGsANgW3Rfk4FgbPCjsP3CcXwGXLdk20JehXWYmwSFM0eZdRCqFWSMhw=s4427" style="margin-left: 1em; margin-right: 1em;"><span style="color: #8e7cc3; font-family: Kosugi Maru;"><img border="0" data-original-height="2857" data-original-width="4427" height="259" src="https://blogger.googleusercontent.com/img/a/AVvXsEh8fx-x3VoHyXT3VWvW0TB50FgrhLIcw1vlGJSKl8tr9ICR7eQ5FQwF6ya_fH2mvrc3_7VrhoAmASjcmwRhYn3MvB-40j4aB9M_tpC6k4tOC3-wXVd6-8cFSUeA5soLzuXxuIcGsANgW3Rfk4FgbPCjsP3CcXwGXLdk20JehXWYmwSFM0eZdRCqFWSMhw=w400-h259" width="400" /></span></a></div><p></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"><b><span style="color: #8e7cc3; font-family: Kosugi Maru;">材料(8串份):</span></b></p>
<p style="font-stretch: normal; line-height: normal; margin: 0px;"><b><span style="color: #8e7cc3; font-family: Kosugi Maru;">煙肉 4片</span></b></p>
<p style="font-stretch: normal; line-height: normal; margin: 0px;"><b><span style="color: #8e7cc3; font-family: Kosugi Maru;">車厘茄 24粒</span></b></p>
<p style="font-stretch: normal; line-height: normal; margin: 0px;"><b><span style="color: #8e7cc3; font-family: Kosugi Maru;">羽衣甘藍/沙律菜 100克</span></b></p>
<p style="font-stretch: normal; line-height: normal; margin: 0px; min-height: 16px;"><span style="color: #8e7cc3; font-family: Kosugi Maru;"><b></b><br /></span></p>
<p style="font-stretch: normal; line-height: normal; margin: 0px;"><b><span style="color: #8e7cc3; font-family: Kosugi Maru;">調味料:</span></b></p>
<p style="font-stretch: normal; line-height: normal; margin: 0px;"><b><span style="color: #8e7cc3; font-family: Kosugi Maru;">柚子香檸醬 2湯匙</span></b></p><p style="font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhApC1sTSUfevwBxB2g8fd2D2Of7mK0EAE-UZ_S36SqegHW_jxQ0Nk1_TgDlHEkAlwk_J2JeJm7PW1omDzJcL0UkXlm8kGtAAk8QMG-Wk0bYKNJYCXpmqLWJG8wdXAwAt_vb2xkTnvOxWwJvw2Bvrc_WTmwTU0M7MCnWymmrERpfFUmto87xGlY6RYwAQ=s6000" style="margin-left: 1em; margin-right: 1em;"><span style="color: #8e7cc3; font-family: Kosugi Maru;"><img border="0" data-original-height="4000" data-original-width="6000" height="266" src="https://blogger.googleusercontent.com/img/a/AVvXsEhApC1sTSUfevwBxB2g8fd2D2Of7mK0EAE-UZ_S36SqegHW_jxQ0Nk1_TgDlHEkAlwk_J2JeJm7PW1omDzJcL0UkXlm8kGtAAk8QMG-Wk0bYKNJYCXpmqLWJG8wdXAwAt_vb2xkTnvOxWwJvw2Bvrc_WTmwTU0M7MCnWymmrERpfFUmto87xGlY6RYwAQ=w400-h266" width="400" /></span></a></p>
<p style="font-stretch: normal; line-height: normal; margin: 0px; min-height: 16px;"><span style="color: #8e7cc3; font-family: Kosugi Maru;"><b></b><br /></span></p>
<p style="font-stretch: normal; line-height: normal; margin: 0px;"><b><span style="color: #8e7cc3; font-family: Kosugi Maru;">製法:</span></b></p>
<p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="color: #8e7cc3; font-family: Kosugi Maru;"><b>1)煙肉切半,捲起車厘茄,</b><b>以竹籤串起車厘茄和煙肉</b></span></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="color: #8e7cc3; font-family: Kosugi Maru;"><b><br /></b></span></p><p style="font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="color: #8e7cc3; font-family: Kosugi Maru; margin-left: 1em; margin-right: 1em;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjO4xLXzZyloHhkTzIaY8e7NRZaLjWuKHBwm22_24P-rAhp56bcAJyCEZqqtl_1bT3DPnGuTj5yLZc24RyuIu6tq0J5Y06i8ZYJfgjKvb50pUPMVPkp15mD3SRDIi_1F6KJBBQ4QiX2pjq6pTTby4LjCJo62tpdJJfCGgfOmVDgfl1ntqk5MmMH9ct3ig=s5298" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3463" data-original-width="5298" height="261" src="https://blogger.googleusercontent.com/img/a/AVvXsEjO4xLXzZyloHhkTzIaY8e7NRZaLjWuKHBwm22_24P-rAhp56bcAJyCEZqqtl_1bT3DPnGuTj5yLZc24RyuIu6tq0J5Y06i8ZYJfgjKvb50pUPMVPkp15mD3SRDIi_1F6KJBBQ4QiX2pjq6pTTby4LjCJo62tpdJJfCGgfOmVDgfl1ntqk5MmMH9ct3ig=w400-h261" width="400" /></a></span></p><p style="font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-family: Kosugi Maru;"><br /></span></p>
<p style="font-stretch: normal; line-height: normal; margin: 0px;"><b><span style="color: #8e7cc3; font-family: Kosugi Maru;">2)將串燒放在烤盤上,兩面均勻塗上1.5湯匙蘇太柚子香檸醬 </span></b></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"><b><span style="color: #8e7cc3; font-family: Kosugi Maru;"><br /></span></b></p><p style="font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgSqkrF90FIwEBBDydfXinIifL2xwV5uPdeFeW2noJ_cEm1ghjaUsGezaky8N669IvTFqZZGs5pg5dIE8xLDTYBCePVM6DXfd3IeOlVz5jpcs3tM3KiylGSJkSMY-0rQdSOh82TLj994Jq8DFEC1-Ygic65XJKUo6Tgy8ULaJmsa6rYrIZEwuz7EbF2_w=s4297" style="margin-left: 1em; margin-right: 1em;"><span style="color: #8e7cc3; font-family: Kosugi Maru;"><img border="0" data-original-height="2961" data-original-width="4297" height="276" src="https://blogger.googleusercontent.com/img/a/AVvXsEgSqkrF90FIwEBBDydfXinIifL2xwV5uPdeFeW2noJ_cEm1ghjaUsGezaky8N669IvTFqZZGs5pg5dIE8xLDTYBCePVM6DXfd3IeOlVz5jpcs3tM3KiylGSJkSMY-0rQdSOh82TLj994Jq8DFEC1-Ygic65XJKUo6Tgy8ULaJmsa6rYrIZEwuz7EbF2_w=w400-h276" width="400" /></span></a></p><p style="font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="color: #8e7cc3; font-family: Kosugi Maru;"><br /></span></p>
<p style="font-stretch: normal; line-height: normal; margin: 0px;"><b><span style="color: #8e7cc3; font-family: Kosugi Maru;">3)以220度焗10分鐘,用煎鑊煎熟即可</span></b></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"><b><span style="color: #8e7cc3; font-family: Kosugi Maru;"><br /></span></b></p><p style="font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="color: #8e7cc3; font-family: Kosugi Maru; margin-left: 1em; margin-right: 1em;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEh1ABlnOsmWbLFrGCpRrRPon1Q8RkhCsZ7fbGyVbJ93hvzTdtKjNBjiF04lJSb-LkS_1EGKuOPH-i2_yahzDd224GLv51xOApuOhCnLZDUu8feIthC_EHUYnGvB_3CXVRDQgPf2g4Ua0wTy2vcNj_UnA7Ti4vEAgCgKWjduRhqDsbzfM8ZrWwdhhXSJrA=s4106" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2165" data-original-width="4106" height="211" src="https://blogger.googleusercontent.com/img/a/AVvXsEh1ABlnOsmWbLFrGCpRrRPon1Q8RkhCsZ7fbGyVbJ93hvzTdtKjNBjiF04lJSb-LkS_1EGKuOPH-i2_yahzDd224GLv51xOApuOhCnLZDUu8feIthC_EHUYnGvB_3CXVRDQgPf2g4Ua0wTy2vcNj_UnA7Ti4vEAgCgKWjduRhqDsbzfM8ZrWwdhhXSJrA=w400-h211" width="400" /></a></span></p><p style="font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-family: Kosugi Maru;"><br /></span></p>
<p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="color: #8e7cc3; font-family: Kosugi Maru;"><span style="font-stretch: normal; line-height: normal;"><b><span>4</span><span>)大碟上鋪上羽衣甘藍,放上串燒,</span><span>灑上剩下的</span></b></span><span style="font-stretch: normal; line-height: normal;"><b>1/2</b></span><span style="font-stretch: normal; line-height: normal;"><b>湯匙柚子香檸醬在菜葉上</b></span></span></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="color: #8e7cc3;"><span style="font-family: Kosugi Maru; font-stretch: normal; line-height: normal;"><b><br /></b></span></span></p><p style="font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="color: #8e7cc3;"><span style="caret-color: rgb(142, 124, 195); font-family: Kosugi Maru;"><b>**************************</b></span></span></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="font-stretch: normal; line-height: normal;"><b><span style="color: #8e7cc3; font-family: Kosugi Maru;"><br /></span></b></span></p><p style="font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-stretch: normal; line-height: normal;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgbP41zaRiXdTmJZfB0VJGlXZvGXKBLvYDCH2q3YC5AxNnAaYudXkrwDXCKUW9uMmVoj6TGJPBYdLTdhiWOYnSL1QoaYGtw4wvTcT2rqg85shX87ZJWOwiVHTXapeMhHAUMiwoB0Gcpuhn1ieUyZKzAY4DGB-FsjhflQm5hAWK60_IhZ5lWyCn-6Ez__A=s4260" style="margin-left: 1em; margin-right: 1em;"><span style="color: #8e7cc3; font-family: Kosugi Maru;"><img border="0" data-original-height="2989" data-original-width="4260" height="281" src="https://blogger.googleusercontent.com/img/a/AVvXsEgbP41zaRiXdTmJZfB0VJGlXZvGXKBLvYDCH2q3YC5AxNnAaYudXkrwDXCKUW9uMmVoj6TGJPBYdLTdhiWOYnSL1QoaYGtw4wvTcT2rqg85shX87ZJWOwiVHTXapeMhHAUMiwoB0Gcpuhn1ieUyZKzAY4DGB-FsjhflQm5hAWK60_IhZ5lWyCn-6Ez__A=w400-h281" width="400" /></span></a></span></p><p style="font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><b><span style="color: #8e7cc3; font-family: Kosugi Maru; font-size: large;">《香菇鮮蝦薄餅》</span></b></p><p style="font-stretch: normal; line-height: normal; margin: 0px; min-height: 16px;"><span style="color: #8e7cc3; font-family: Kosugi Maru;"><b></b><br /></span></p><p style="font-stretch: normal; line-height: normal; margin: 0px; min-height: 16px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhoRdvlKHMYZQt2YQlqnlx57NDXQdM8cj9Yx40VgLnmF75fOmjpE4TRzJXXdhVG_3TqkFeYbRAMtHy9LlVRYEvP7UZVWhKOECG8XhYfuT4fL0kEH1rjdNY1VjjmpZ4yMvfSL166w6hxPHzSkYI-8s9FwoiaeKrb8GxPwmJtclivdWPW7zJeLI-DfN0ZDg=s4740" style="margin-left: 1em; margin-right: 1em;"><span style="color: #8e7cc3; font-family: Kosugi Maru;"><img border="0" data-original-height="3253" data-original-width="4740" height="275" src="https://blogger.googleusercontent.com/img/a/AVvXsEhoRdvlKHMYZQt2YQlqnlx57NDXQdM8cj9Yx40VgLnmF75fOmjpE4TRzJXXdhVG_3TqkFeYbRAMtHy9LlVRYEvP7UZVWhKOECG8XhYfuT4fL0kEH1rjdNY1VjjmpZ4yMvfSL166w6hxPHzSkYI-8s9FwoiaeKrb8GxPwmJtclivdWPW7zJeLI-DfN0ZDg=w400-h275" width="400" /></span></a></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"><b><span style="color: #8e7cc3; font-family: Kosugi Maru;">材料(8片份):</span></b></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"><b><span style="color: #8e7cc3; font-family: Kosugi Maru;">餃子皮 8片</span></b></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"><b><span style="color: #8e7cc3; font-family: Kosugi Maru;">中蝦 8隻</span></b></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"><b><span style="color: #8e7cc3; font-family: Kosugi Maru;">露荀 10條</span></b></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"><b><span style="color: #8e7cc3; font-family: Kosugi Maru;">芝士 80克</span></b></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"><b><span style="color: #8e7cc3; font-family: Kosugi Maru;">彩椒絲 1/4個</span></b></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"><b><span style="color: #8e7cc3; font-family: Kosugi Maru;">迷迭香 2條</span></b></p><p style="font-stretch: normal; line-height: normal; margin: 0px; min-height: 16px;"><span style="color: #8e7cc3; font-family: Kosugi Maru;"><b></b><br /></span></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"><b><span style="color: #8e7cc3; font-family: Kosugi Maru;">調味料:</span></b></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"><b><span style="color: #8e7cc3; font-family: Kosugi Maru;">素菇醬 2湯匙</span></b></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"><b><span style="color: #8e7cc3; font-family: Kosugi Maru;">鹽/胡椒 少許</span></b></p><p style="font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><b><span style="color: #8e7cc3; font-family: Kosugi Maru;"><br /></span></b></p><p style="font-stretch: normal; line-height: normal; margin: 0px; min-height: 16px;"><span style="color: #8e7cc3; font-family: Kosugi Maru;"><br /><b></b></span></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"><b><span style="color: #8e7cc3; font-family: Kosugi Maru;">1)中蝦灑上一點鹽和胡椒粉</span></b></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"><b><span style="color: #8e7cc3; font-family: Kosugi Maru;"><br /></span></b></p><p style="font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiXXDAqmC4-8wvNfLAjYaisf-joTn3ibBoU7FAB20mmZ2MjWlHUjiec5jeIubiFNGe_CcBgfYBvmWfZp9mZZN7I7CS40_UAv744fEeDPK4NuLANusRJd2KW5nseNRBpKjKTE8N5kLuIafEkjs1y4TyhvdddC2-T-oTA1XKmyR5uG0oZWQnSjv4UB6ttTw=s2545" style="margin-left: 1em; margin-right: 1em;"><span style="color: #8e7cc3; font-family: Kosugi Maru;"><img border="0" data-original-height="1678" data-original-width="2545" height="264" src="https://blogger.googleusercontent.com/img/a/AVvXsEiXXDAqmC4-8wvNfLAjYaisf-joTn3ibBoU7FAB20mmZ2MjWlHUjiec5jeIubiFNGe_CcBgfYBvmWfZp9mZZN7I7CS40_UAv744fEeDPK4NuLANusRJd2KW5nseNRBpKjKTE8N5kLuIafEkjs1y4TyhvdddC2-T-oTA1XKmyR5uG0oZWQnSjv4UB6ttTw=w400-h264" width="400" /></span></a></div><span style="color: #8e7cc3; font-family: Kosugi Maru;"><br /></span><p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="color: #8e7cc3; font-family: Kosugi Maru;"><b>2)</b><b>預熱煎鑊,加少許油,</b><b>放上餃子皮,再灑上芝士</b></span></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="color: #8e7cc3; font-family: Kosugi Maru;"><b><br /></b></span></p><p style="font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjOw4o3THNP9edMq8mv3CtuOoszl_bgAAJyezYiqw8WrIvvH36RkyRrE63sskk1sJr8xxSV4GxfGqJ0_OT7jGgiqMDbvmovVUVv_-xZpup-vxcuvq8o2f5McPIp3WITP_qM3f0oy0eiA62SC5veqmGJ8TFS-uyGlIlT8MQ8akcpfhxPgaw-Jo0_Xd-2ng=s2684" style="margin-left: 1em; margin-right: 1em;"><span style="color: #8e7cc3; font-family: Kosugi Maru;"><img border="0" data-original-height="1684" data-original-width="2684" height="251" src="https://blogger.googleusercontent.com/img/a/AVvXsEjOw4o3THNP9edMq8mv3CtuOoszl_bgAAJyezYiqw8WrIvvH36RkyRrE63sskk1sJr8xxSV4GxfGqJ0_OT7jGgiqMDbvmovVUVv_-xZpup-vxcuvq8o2f5McPIp3WITP_qM3f0oy0eiA62SC5veqmGJ8TFS-uyGlIlT8MQ8akcpfhxPgaw-Jo0_Xd-2ng=w400-h251" width="400" /></span></a></div><span style="color: #8e7cc3; font-family: Kosugi Maru;"><br /></span><p style="font-stretch: normal; line-height: normal; margin: 0px;"><b><span style="color: #8e7cc3; font-family: Kosugi Maru;">3)順序放上剪斷的露荀、蝦、彩椒絲和迷迭香</span></b></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"><b><span style="color: #8e7cc3; font-family: Kosugi Maru;"><br /></span></b></p><p style="font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhyg8m-EtoBI4m17Ienljhnob5-IrWL3FEL3bBeBZqwSeO-lQsDHxHFAvJQZv4UhKfbwGTWuBKyyhHKdMD04nzsXd-v-jpNI1Gdh_O3ONm0LjOej2Ml5vEcW9XM9XHStyal7KhkviYyREf0wahKpCLmLA7h76LA6jV_gBUa8hs9ZV7jYdchHM4REjY3EQ=s5472" style="margin-left: 1em; margin-right: 1em;"><span style="color: #8e7cc3; font-family: Kosugi Maru;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/a/AVvXsEhyg8m-EtoBI4m17Ienljhnob5-IrWL3FEL3bBeBZqwSeO-lQsDHxHFAvJQZv4UhKfbwGTWuBKyyhHKdMD04nzsXd-v-jpNI1Gdh_O3ONm0LjOej2Ml5vEcW9XM9XHStyal7KhkviYyREf0wahKpCLmLA7h76LA6jV_gBUa8hs9ZV7jYdchHM4REjY3EQ=w400-h266" width="400" /></span></a></p><p style="font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="color: #8e7cc3; font-family: Kosugi Maru;"><br /></span></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"><b><span style="color: #8e7cc3; font-family: Kosugi Maru;">4)平均灑上1.5湯匙蘇太山珍素菇醬</span></b></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"><b><span style="color: #8e7cc3; font-family: Kosugi Maru;"><br /></span></b></p><p style="font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj4qLsc8yJhSthRUiEQVRODyGBBgostjtn7uUqSd9Q5GHkNz2c81J65Kl_2fWtJ6-Sl48todeFE60TUDr2S7UX9FdxDq6Rl5fOYwnPuKqGAz2o67tQGtYMcsrPmP7QB8L5J1dLaNmlQsfUYVs7GkgiLqVk4sEgvyCbbWZHCHRitO8_HGmjU4nwHC8L0kg=s6000" style="margin-left: 1em; margin-right: 1em;"><span style="color: #8e7cc3; font-family: Kosugi Maru;"><img border="0" data-original-height="4000" data-original-width="6000" height="266" src="https://blogger.googleusercontent.com/img/a/AVvXsEj4qLsc8yJhSthRUiEQVRODyGBBgostjtn7uUqSd9Q5GHkNz2c81J65Kl_2fWtJ6-Sl48todeFE60TUDr2S7UX9FdxDq6Rl5fOYwnPuKqGAz2o67tQGtYMcsrPmP7QB8L5J1dLaNmlQsfUYVs7GkgiLqVk4sEgvyCbbWZHCHRitO8_HGmjU4nwHC8L0kg=w400-h266" width="400" /></span></a></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"><b><span style="color: #8e7cc3; font-family: Kosugi Maru;"><br /></span></b></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="font-stretch: normal; line-height: normal;"><span style="color: #8e7cc3; font-family: Kosugi Maru;">
</span></span></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="color: #8e7cc3; font-family: Kosugi Maru;"><b><span>5</span><span>)中火加蓋煎焗</span></b><span style="font-stretch: normal; line-height: normal;"><b>5</b></span><b>分鐘,或用焗爐以</b><span style="font-stretch: normal; line-height: normal;"><b>200</b></span><b>度焗</b><span style="font-stretch: normal; line-height: normal;"><b>6</b></span><b>分鐘</b></span></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="color: #8e7cc3; font-family: Kosugi Maru;"><b><br /></b></span></p><p style="font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj8uMsV2pl2f6W5JXlhYRG2jjF7YtcbHQHyXELy4HqsJ5eLPqNDtw0-4TS5FUJ7b8SETiCTYt5L73sKeImOz4cxtgph5aRO7sq9O7T0co8g2TIYVDPAMRyviLFAe9ZiT1ZyzIHE_POXJjXPfhdzBUEd8wPb0_MmP06yger1FoqvQ3EAYg92aEqzhC4YHQ=s3391" style="margin-left: 1em; margin-right: 1em;"><span style="color: #8e7cc3; font-family: Kosugi Maru;"><img border="0" data-original-height="2476" data-original-width="3391" height="293" src="https://blogger.googleusercontent.com/img/a/AVvXsEj8uMsV2pl2f6W5JXlhYRG2jjF7YtcbHQHyXELy4HqsJ5eLPqNDtw0-4TS5FUJ7b8SETiCTYt5L73sKeImOz4cxtgph5aRO7sq9O7T0co8g2TIYVDPAMRyviLFAe9ZiT1ZyzIHE_POXJjXPfhdzBUEd8wPb0_MmP06yger1FoqvQ3EAYg92aEqzhC4YHQ=w400-h293" width="400" /></span></a></p><p style="font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="color: #8e7cc3; font-family: Kosugi Maru;"><br /></span></p><div><b><span style="color: #8e7cc3; font-family: Kosugi Maru;"><br /></span></b></div><div style="text-align: center;"><p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="color: #8e7cc3; font-family: Kosugi Maru;"><b>**************************</b></span></p><div><span style="color: #8e7cc3; font-family: Kosugi Maru;"><b><br /></b></span></div></div><div><b><span style="color: #8e7cc3; font-family: Kosugi Maru;"><br /></span></b></div><div style="text-align: center;"><span style="color: #8e7cc3; font-family: Kosugi Maru; margin-left: 1em; margin-right: 1em;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgfRA7MVDCXSKWtgtkQebFlpGow_tiuCKsoInVofPM6uxvNVRZYsPkwGKmEgb1cWSUcyd76dq9cvf1pBQ3CuVNsk2uLvPEneHFWYgnTR5YRnpjK2m32TDxwvaDfrE9uJBSKJ0fbotEjWBkARrNh7AS_6VukIGdp_nD_53HJC0CrDvHG9mSsL1C0FeqcdQ=s3438" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2209" data-original-width="3438" height="258" src="https://blogger.googleusercontent.com/img/a/AVvXsEgfRA7MVDCXSKWtgtkQebFlpGow_tiuCKsoInVofPM6uxvNVRZYsPkwGKmEgb1cWSUcyd76dq9cvf1pBQ3CuVNsk2uLvPEneHFWYgnTR5YRnpjK2m32TDxwvaDfrE9uJBSKJ0fbotEjWBkARrNh7AS_6VukIGdp_nD_53HJC0CrDvHG9mSsL1C0FeqcdQ=w400-h258" width="400" /></a></span></div><div style="text-align: center;"><b><span style="color: #8e7cc3; font-family: Kosugi Maru; font-size: large;">《三文魚帶子青瓜杯》</span></b></div><div>
<p style="font-stretch: normal; line-height: normal; margin: 0px; min-height: 16px;"><span style="color: #8e7cc3; font-family: Kosugi Maru;"><b></b><br /></span></p><p style="font-stretch: normal; line-height: normal; margin: 0px; min-height: 16px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEh6pPfVsoagfPgTTBiBOXuAXwi7WPNPEvNb33r4JBg8H2IIHcZOqTIu_F9Nv3SIe48aRsmjny7rve0_VA_xyJCeifcWZ2jzOo92Yx2DkVxMn4TpZZWUCORMBBvJZ-bQT8RGfNFxcGcuSqARRVHIfN3mBpPVYuUznK7pVWyxd6VwAsZHOjEd72vlQ7f0Ww=s3291" style="margin-left: 1em; margin-right: 1em;"><span style="color: #8e7cc3; font-family: Kosugi Maru;"><img border="0" data-original-height="1927" data-original-width="3291" height="234" src="https://blogger.googleusercontent.com/img/a/AVvXsEh6pPfVsoagfPgTTBiBOXuAXwi7WPNPEvNb33r4JBg8H2IIHcZOqTIu_F9Nv3SIe48aRsmjny7rve0_VA_xyJCeifcWZ2jzOo92Yx2DkVxMn4TpZZWUCORMBBvJZ-bQT8RGfNFxcGcuSqARRVHIfN3mBpPVYuUznK7pVWyxd6VwAsZHOjEd72vlQ7f0Ww=w400-h234" width="400" /></span></a></p><p style="font-stretch: normal; line-height: normal; margin: 0px; min-height: 16px; text-align: center;"><span style="color: #8e7cc3; font-family: Kosugi Maru;"><br /></span></p>
<p style="font-stretch: normal; line-height: normal; margin: 0px;"><b><span style="color: #8e7cc3; font-family: Kosugi Maru;">材料(4人份):</span></b></p>
<p style="font-stretch: normal; line-height: normal; margin: 0px;"><b><span style="color: #8e7cc3; font-family: Kosugi Maru;">三文魚 150克</span></b></p>
<p style="font-stretch: normal; line-height: normal; margin: 0px;"><b><span style="color: #8e7cc3; font-family: Kosugi Maru;">帶子 4粒</span></b></p>
<p style="font-stretch: normal; line-height: normal; margin: 0px;"><b><span style="color: #8e7cc3; font-family: Kosugi Maru;">青瓜 1條</span></b></p>
<p style="font-stretch: normal; line-height: normal; margin: 0px;"><b><span style="color: #8e7cc3; font-family: Kosugi Maru;">檸檬 1隻 (半隻榨汁,半隻切薄片)</span></b></p>
<p style="font-stretch: normal; line-height: normal; margin: 0px;"><b><span style="color: #8e7cc3; font-family: Kosugi Maru;">沙律菜 100克</span></b></p>
<p style="font-stretch: normal; line-height: normal; margin: 0px;"><b><span style="color: #8e7cc3; font-family: Kosugi Maru;">檸檬 1隻</span></b></p>
<p style="font-stretch: normal; line-height: normal; margin: 0px; min-height: 16px;"><span style="color: #8e7cc3; font-family: Kosugi Maru;"><b></b><br /></span></p>
<p style="font-stretch: normal; line-height: normal; margin: 0px;"><b><span style="color: #8e7cc3; font-family: Kosugi Maru;">爆炒檸檬沙律汁調味料:</span></b></p>
<p style="font-stretch: normal; line-height: normal; margin: 0px;"><b><span style="color: #8e7cc3; font-family: Kosugi Maru;">爆炒醬 1.5湯匙</span></b></p>
<p style="font-stretch: normal; line-height: normal; margin: 0px;"><b><span style="color: #8e7cc3; font-family: Kosugi Maru;">橄欖油 1湯匙</span></b></p>
<p style="font-stretch: normal; line-height: normal; margin: 0px;"><b><span style="color: #8e7cc3; font-family: Kosugi Maru;">檸檬汁 1湯匙</span></b></p><p style="font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEisizn39Qx2ZzLhOr4co4T1Ttrvqip8E_4cTH6q8Jo1ry-LbD3kNuH78YwWE1KT8UILt_-HJAea5QkjpIHH5tmYjrWUcRZDdIBUkQvm8S497vXtgnqlhz_Q7uG--5zuvdMKg0nLOOocQJmYWVcvT1_XlD3gZE2eFSRT51Gu2vYd4c1Txy0IwEzFaMOqUw=s3936" style="margin-left: 1em; margin-right: 1em;"><span style="color: #8e7cc3; font-family: Kosugi Maru;"><img border="0" data-original-height="2624" data-original-width="3936" height="266" src="https://blogger.googleusercontent.com/img/a/AVvXsEisizn39Qx2ZzLhOr4co4T1Ttrvqip8E_4cTH6q8Jo1ry-LbD3kNuH78YwWE1KT8UILt_-HJAea5QkjpIHH5tmYjrWUcRZDdIBUkQvm8S497vXtgnqlhz_Q7uG--5zuvdMKg0nLOOocQJmYWVcvT1_XlD3gZE2eFSRT51Gu2vYd4c1Txy0IwEzFaMOqUw=w400-h266" width="400" /></span></a></p>
<p style="font-stretch: normal; line-height: normal; margin: 0px; min-height: 16px;"><span style="color: #8e7cc3; font-family: Kosugi Maru;"><b></b><br /></span></p>
<p style="font-stretch: normal; line-height: normal; margin: 0px;"><b><span style="color: #8e7cc3; font-family: Kosugi Maru;">製法:</span></b></p>
<p style="font-stretch: normal; line-height: normal; margin: 0px;"><b><span style="color: #8e7cc3; font-family: Kosugi Maru;">1)青瓜切片,車厘茄1開4, 三文魚切大粒,帶子1開2或4</span></b></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"><b><span style="color: #8e7cc3; font-family: Kosugi Maru;"><br /></span></b></p><p style="font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj0_Id7YlK-_6NCzJuRT499OG3YckfVIerId1NuTeFRYTXPk9pHPk0RzV_pu-uTtdfD9iA2XRSEab6_QtrqnCwInBYuyTELMGGYTmXkoD6Dc0tjL1kiE8e-BcNLT1gXICfu8gs_Gdlg-gX2vdwiSiAQZkoyfoyPbOfuFiRZXiRz-_4fOjoVJpTGP5PdgA=s3936" style="margin-left: 1em; margin-right: 1em;"><span style="color: #8e7cc3; font-family: Kosugi Maru;"><img border="0" data-original-height="2624" data-original-width="3936" height="266" src="https://blogger.googleusercontent.com/img/a/AVvXsEj0_Id7YlK-_6NCzJuRT499OG3YckfVIerId1NuTeFRYTXPk9pHPk0RzV_pu-uTtdfD9iA2XRSEab6_QtrqnCwInBYuyTELMGGYTmXkoD6Dc0tjL1kiE8e-BcNLT1gXICfu8gs_Gdlg-gX2vdwiSiAQZkoyfoyPbOfuFiRZXiRz-_4fOjoVJpTGP5PdgA=w400-h266" width="400" /></span></a></p><p style="font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="color: #8e7cc3; font-family: Kosugi Maru;"><br /></span></p><p style="font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgvMEYPkPmtpuZdlDjZlbqG6PySdmohC2N_mDPVsmuvbFPKtBpOkzBiPs5djT8IeM2g0906MNuj2dxSedJ3Ib0FjAXhCb_7crO-M088BTojbnK7IKDQkoBVI86qruM4zNoFC7sEWXIf0dFh8VrSpLmqpK4sB2GO0j8iulFTKOQb3jt8n_Q06gNnXhgiMg=s3485" style="margin-left: 1em; margin-right: 1em;"><span style="color: #8e7cc3; font-family: Kosugi Maru;"><img border="0" data-original-height="2247" data-original-width="3485" height="258" src="https://blogger.googleusercontent.com/img/a/AVvXsEgvMEYPkPmtpuZdlDjZlbqG6PySdmohC2N_mDPVsmuvbFPKtBpOkzBiPs5djT8IeM2g0906MNuj2dxSedJ3Ib0FjAXhCb_7crO-M088BTojbnK7IKDQkoBVI86qruM4zNoFC7sEWXIf0dFh8VrSpLmqpK4sB2GO0j8iulFTKOQb3jt8n_Q06gNnXhgiMg=w400-h258" width="400" /></span></a></p><p style="font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="color: #8e7cc3; font-family: Kosugi Maru;"><br /></span></p>
<p style="font-stretch: normal; line-height: normal; margin: 0px;"><b><span style="color: #8e7cc3; font-family: Kosugi Maru;">2)平均掃上1.5湯匙蘇太爆炒醬在三文魚和帶子上</span></b></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"><b><span style="color: #8e7cc3; font-family: Kosugi Maru;"><br /></span></b></p><p style="font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="color: #8e7cc3; font-family: Kosugi Maru; margin-left: 1em; margin-right: 1em;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEheVq-sdPU_wZNIyWNb_uD5siL9y0WVP2zl6NKqSh2RAx44QTUMBrn3FFeYpSyWYm3i1-BfnT6wmn_ky4_Wvul9IgHosBWZl4WjtlesKyJ6EeV7wOh2AkRmsTyXSE53V0jbeuA37udRDYYcIxHHG6fSQjv9rkS2dvDL4EqrUHOqOQsYm8HZdoCYOR4mjQ=s3936" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2624" data-original-width="3936" height="266" src="https://blogger.googleusercontent.com/img/a/AVvXsEheVq-sdPU_wZNIyWNb_uD5siL9y0WVP2zl6NKqSh2RAx44QTUMBrn3FFeYpSyWYm3i1-BfnT6wmn_ky4_Wvul9IgHosBWZl4WjtlesKyJ6EeV7wOh2AkRmsTyXSE53V0jbeuA37udRDYYcIxHHG6fSQjv9rkS2dvDL4EqrUHOqOQsYm8HZdoCYOR4mjQ=w400-h266" width="400" /></a></span></p><p style="font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-family: Kosugi Maru;"><br /></span></p>
<p style="font-stretch: normal; line-height: normal; margin: 0px;"><b><span style="color: #8e7cc3; font-family: Kosugi Maru;">3)另準備一小碗,加入所有爆炒檸檬沙律汁拌勻</span></b></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"><b><span style="color: #8e7cc3; font-family: Kosugi Maru;"><br /></span></b></p><p style="font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="color: #8e7cc3; font-family: Kosugi Maru; margin-left: 1em; margin-right: 1em;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgasQzY2s8VnySVAKfDmJzwAADkuavP7ttn3lwZTqpAQ57EWhJN4lIIitMxTMhtpmPBpwlcFPNZepkoKiqTk449RMU0WxFIVvoq1qAFuZb_6KZ7PV8VUzd6P9dBGNv8IeMDNS_e3ngYHwVKQzVZcWY0y_FmT3tURpNEA_uqYgnBGxZc_0Ek1WbvPSfuFg=s2426" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1535" data-original-width="2426" height="253" src="https://blogger.googleusercontent.com/img/a/AVvXsEgasQzY2s8VnySVAKfDmJzwAADkuavP7ttn3lwZTqpAQ57EWhJN4lIIitMxTMhtpmPBpwlcFPNZepkoKiqTk449RMU0WxFIVvoq1qAFuZb_6KZ7PV8VUzd6P9dBGNv8IeMDNS_e3ngYHwVKQzVZcWY0y_FmT3tURpNEA_uqYgnBGxZc_0Ek1WbvPSfuFg=w400-h253" width="400" /></a></span></p><p style="font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-family: Kosugi Maru;"><br /></span></p>
<p style="font-stretch: normal; line-height: normal; margin: 0px;"><b><span style="color: #8e7cc3; font-family: Kosugi Maru;">4)預熱煎鑊,加少許油,中火四面煎香三文魚和帶子,約3分鐘, 避免過熟</span></b></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"><b><span style="color: #8e7cc3; font-family: Kosugi Maru;"><br /></span></b></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="font-family: Kosugi Maru;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi7WnGalyaZNT9DlyrKQi0RlGfu3tpFETTZ4eVWyahTRmjypHs9HOSy5x9UfRQW-s2LWuGLJVrOptl0i9D1jKM-w9Pb4x3uGDBVewHMVdMNm6OQ5af8LITaSuGJ-nionpGkl80qEgJyGIrclU6KUqchVTHskq0FOuhFRb9YgcwckeS3zMn5u0hzO10eAA=s2268" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Kosugi Maru;"><img border="0" data-original-height="1701" data-original-width="2268" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEi7WnGalyaZNT9DlyrKQi0RlGfu3tpFETTZ4eVWyahTRmjypHs9HOSy5x9UfRQW-s2LWuGLJVrOptl0i9D1jKM-w9Pb4x3uGDBVewHMVdMNm6OQ5af8LITaSuGJ-nionpGkl80qEgJyGIrclU6KUqchVTHskq0FOuhFRb9YgcwckeS3zMn5u0hzO10eAA=w400-h300" width="400" /></span></a></b></div><b><span style="font-family: Kosugi Maru;"><br /></span></b><p></p>
<p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="color: #8e7cc3; font-family: Kosugi Maru;"><b>5)小杯放上沙律菜和青瓜,灑上一點沙律汁,</b><b>放上三文魚,拌以檸檬片,再放上帶子和車厘茄,再灑一點沙律汁</b></span></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="color: #8e7cc3; font-family: Kosugi Maru;"><b><br /></b></span></p><p style="font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="color: #8e7cc3; font-family: Kosugi Maru; margin-left: 1em; margin-right: 1em;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi-_KaOyoWnN-ePrHJ42NfqRkBPyEjWTY6tIm5Xmfc_K1mn9cukxQsJ0Mkg1GKhDvOa1G6oB2dOcAN_yqrghk9_2Qzo6JLdWeZuVAphxdD2DX9bmOJE51d2kXVB3Dj7NpkEYFMRxBvPgXMvylCNlJPYWDDpsUBn165YdFBwFopkd2dHeogF0bSvt1pJpQ=s3053" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2078" data-original-width="3053" height="272" src="https://blogger.googleusercontent.com/img/a/AVvXsEi-_KaOyoWnN-ePrHJ42NfqRkBPyEjWTY6tIm5Xmfc_K1mn9cukxQsJ0Mkg1GKhDvOa1G6oB2dOcAN_yqrghk9_2Qzo6JLdWeZuVAphxdD2DX9bmOJE51d2kXVB3Dj7NpkEYFMRxBvPgXMvylCNlJPYWDDpsUBn165YdFBwFopkd2dHeogF0bSvt1pJpQ=w400-h272" width="400" /></a></span></p><p style="font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="color: #b4a7d6; font-family: Kosugi Maru;"><br /></span></p><div style="text-align: center;"><span style="color: #b4a7d6; font-family: Kosugi Maru;">更多<a href="https://oniyomeryori.blogspot.com/search/label/%E8%98%87%E5%A4%AA%E5%90%8D%E9%86%AC" style="text-decoration: none;">蘇太名醬</a>食譜按<a href="https://oniyomeryori.blogspot.com/search/label/%E8%98%87%E5%A4%AA%E5%90%8D%E9%86%AC" style="text-decoration: none;">這裡</a></span></div><div style="text-align: center;"><span style="color: #b4a7d6; font-family: Kosugi Maru;"><br /></span></div><div style="text-align: center;"><span style="color: #b4a7d6; font-family: Kosugi Maru;">更多影譜食譜按<a href="https://www.youtube.com/channel/UCmC3RlO4EGhBcXccYDpyrMg" style="text-decoration: none;">這裡去【鬼嫁料理手帳】</a>的 You Tube 頻道</span></div><div style="text-align: center;"><span style="color: #b4a7d6; font-family: Kosugi Maru;"><br /></span></div><div style="text-align: center;"><span style="color: #b4a7d6; font-family: Kosugi Maru;">♡♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ </span></div><div style="text-align: center;"><span style="color: #b4a7d6; font-family: Kosugi Maru;">鬼嫁料理手帳</span></div><div style="text-align: center;"><span style="color: #b4a7d6; font-family: Kosugi Maru;"><br /></span></div><div style="text-align: center;"><span style="color: #b4a7d6; font-family: Kosugi Maru;">留意鬼嫁的最新食譜,曼谷泰好玩分享</span></div><div style="text-align: center;"><span style="color: #b4a7d6; font-family: Kosugi Maru;">讚好我的 <a href="https://www.facebook.com/oniyomei" style="text-decoration: none;">Facebook</a> 粉絲專頁</span></div><div style="text-align: center;"><span style="color: #b4a7d6; font-family: Kosugi Maru;">訂閱我的 <a href="https://www.youtube.com/channel/UCmC3RlO4EGhBcXccYDpyrMg" style="text-decoration: none;">You Tube 頻道</a></span></div><div style="text-align: center;"><span style="color: #b4a7d6; font-family: Kosugi Maru;">Follow 我的 <a href="https://www.instagram.com/oniyome27" style="text-decoration: none;">Instagram</a></span></div><div style="text-align: center;"><span style="color: #b4a7d6; font-family: Kosugi Maru;">Bookmark <a href="http://oniyomeryori.blogspot.com/" style="text-decoration: none;">鬼嫁料理手帳 Blog</a></span></div><div style="text-align: center;"><span style="color: #b4a7d6; font-family: Kosugi Maru;"><br /></span></div><div style="text-align: center;"><span style="color: #b4a7d6; font-family: Kosugi Maru;">最新著作<a href="http://oniyomeryori.blogspot.com/2017/07/blog-post_19.html" style="text-decoration: none;">《藍帶鬼煮意》</a></span></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdaDwER0K7aA3yWPUQ7_a-ad_hwgxkqwtV5IRufKWusymr8XB_1YLJv4idwsw34nGdsHv5daDKUoZbxSDzqUH5GMU7DtZG2V1pQMRiWVkkmyfkpaYH5ePpBPL9xhBu5zmtPTu-jOId3Wmh/s1600/%25E8%2597%258D%25E5%25B8%25B6%25E9%25AC%25BC%25E7%2585%25AE%25E6%2584%258Fcover-04+copy.jpg" style="text-decoration: none;"><span style="color: #b4a7d6; font-family: Kosugi Maru;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdaDwER0K7aA3yWPUQ7_a-ad_hwgxkqwtV5IRufKWusymr8XB_1YLJv4idwsw34nGdsHv5daDKUoZbxSDzqUH5GMU7DtZG2V1pQMRiWVkkmyfkpaYH5ePpBPL9xhBu5zmtPTu-jOId3Wmh/w235-h320/%25E8%2597%258D%25E5%25B8%25B6%25E9%25AC%25BC%25E7%2585%25AE%25E6%2584%258Fcover-04+copy.jpg" style="background-color: white; border-bottom-left-radius: 5px; border-bottom-right-radius: 5px; border-top-left-radius: 5px; border-top-right-radius: 5px; border: 1px solid rgb(201, 201, 201); box-shadow: rgba(0, 0, 0, 0.2) 0px 0px 20px; height: auto; padding: 8px; position: relative;" width="235" /></span></a></div><div style="text-align: center;"><span style="color: #b4a7d6; font-family: Kosugi Maru;"><br /></span></div><div style="text-align: center;"><span style="color: #b4a7d6; font-family: Kosugi Maru;">其他著作:</span></div><div style="text-align: center;"><span style="color: #b4a7d6; font-family: Kosugi Maru;">《<a href="http://oniyomeryori.blogspot.com/2013/09/blog-post_8328.html" style="text-decoration: none;">好吃鬼煮意</a>》《<a href="http://oniyomeryori.blogspot.com/2014/08/blog-post_16.html" style="text-decoration: none;">蒸煮炆燉鬼煮意</a>》《<a href="http://oniyomeryori.blogspot.com/2016/07/2016.html" style="text-decoration: none;">泰美味鬼煮意</a>》《<a href="http://oniyomeryori.blogspot.com/2016/07/by-x-x_15.html" style="text-decoration: none;">主廚教你煮</a>》</span></div><div style="text-align: center;"><span style="color: #b4a7d6; font-family: Kosugi Maru;"><br /></span></div><div style="text-align: center;"><span style="color: #b4a7d6; font-family: Kosugi Maru;"><br /></span></div><div style="text-align: center;"><span style="color: #b4a7d6; font-family: Kosugi Maru; text-decoration: none;"><a href="https://www.facebook.com/groups/572620562783296/" style="text-decoration: none;">加入 Le Creuset x Miele x 敗家情報專區 Facebook Group</a></span></div><div style="text-align: center;"><span style="font-family: Kosugi Maru;"><br /></span></div><div style="text-align: center;"><span style="color: #b4a7d6; font-family: Kosugi Maru;"><a href="https://www.facebook.com/groups/1129748467099654/" style="text-decoration: none;">加入 泰好玩鬼主意 Facebook Group</a></span></div><div style="text-align: center;"><span style="color: #b4a7d6; font-family: Kosugi Maru;"><br /></span></div><div style="text-align: center;"><span style="color: #b4a7d6; font-family: Kosugi Maru;">♡♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ </span></div><div style="text-align: center;"><span style="color: #b4a7d6; font-family: Kosugi Maru;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b4a7d6; font-family: Kosugi Maru;"><i><span style="background-color: #a64d79; text-align: start;"></span><span style="background-color: white; text-align: start;"></span><span style="background-color: #a64d79; text-align: start;"></span></i></span></div><div style="text-align: center;"><span style="color: #b4a7d6; font-family: Kosugi Maru;"><i>註:本網誌內所有文章、食譜和圖片版權均屬鬼嫁所有,歡迎大家試做和分享,並註明出自鬼嫁,多謝合作! 如發現未經授權使用,本人將保留一切追究權利,Happy Cooking!</i></span></div></div><div><span style="font-family: "PingFang TC"; font-stretch: normal; line-height: normal;"><b><br /></b></span></div>鬼嫁http://www.blogger.com/profile/03304631861076323504noreply@blogger.com0tag:blogger.com,1999:blog-8611486718855613761.post-78897727785091778382020-08-21T18:41:00.000+08:002020-08-21T18:41:53.446+08:00滋味懶人餐,XO醬三味 - XO醬炒麵 vs XO醬銀鱈魚飯 vs XO醬多士<p style="text-align: center;"><span style="color: #741b47;"> </span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkiSj_qBzzpN38nM4AzGY6FbWbFeWmD1zKR7LcvM6PD72ALTo8-98G3AWp9WAodABMdjD_bdLnl0QsdBqNWtgfo57i3KNjzKh7FjM51fnH6P4xcMZVKLq5eE4wDgD8HWiawcJoJkqL_6cV/s2048/Collage_Fotor.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="384" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkiSj_qBzzpN38nM4AzGY6FbWbFeWmD1zKR7LcvM6PD72ALTo8-98G3AWp9WAodABMdjD_bdLnl0QsdBqNWtgfo57i3KNjzKh7FjM51fnH6P4xcMZVKLq5eE4wDgD8HWiawcJoJkqL_6cV/w512-h384/Collage_Fotor.jpg" width="512" /></a></p><p><span style="color: #741b47;"><span face="" style="font-family: "helvetica neue"; font-stretch: normal; line-height: normal;">XO</span><span face="" style="font-family: ".pingfang tc";">醬,總有一樽在雪櫃,超百搭,真是撈白飯都好味。疫情之下,日日煮,煮到懷疑人生,今次介紹幾個超懶人食法,快靚正,不用特別買材料,用急凍食材和常備乾貨即可,簡單同美味,可以共存喔~</span></span></p>
<span><a name='more'></a></span><p style="font-family: "helvetica neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 14px; text-align: center;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnNmQrx-Sb7KardVB5_eMPzdmNcHEddQAxGfpFL4w83iuc5HOZLX83Ydiak1bUKecVZAadSzzlDuFNrcvmFPsHZonLxFBrdKW_gdUAZ94ptmzYWDphr6p5M232SjEe3cZhnwWQ5P415-_b/s2048/eZy+Watermark_21-08-2020_05-04-04PM.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1535" data-original-width="2048" height="384" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnNmQrx-Sb7KardVB5_eMPzdmNcHEddQAxGfpFL4w83iuc5HOZLX83Ydiak1bUKecVZAadSzzlDuFNrcvmFPsHZonLxFBrdKW_gdUAZ94ptmzYWDphr6p5M232SjEe3cZhnwWQ5P415-_b/w512-h384/eZy+Watermark_21-08-2020_05-04-04PM.JPG" width="512" /></a></div><p></p>
<p style="font-family: ".pingfang tc"; font-stretch: normal; line-height: normal; margin: 0px;"><span style="color: #741b47;"><span face="" style="font-family: "helvetica neue"; font-stretch: normal; line-height: normal;">XO</span>醬炒麵<span face="" style="font-family: "helvetica neue"; font-stretch: normal; line-height: normal;"> - </span>午餐肉<span face="" style="font-family: "helvetica neue"; font-stretch: normal; line-height: normal;"> + </span>公仔麵,越邪惡越美味。</span></p>
<p style="font-family: ".pingfang tc"; font-stretch: normal; line-height: normal; margin: 0px;"><span style="color: #741b47;"><span face="" style="font-family: "helvetica neue"; font-stretch: normal; line-height: normal;">XO</span>醬銀鱈魚飯<span face="" style="font-family: "helvetica neue"; font-stretch: normal; line-height: normal;"> - </span>用電飯煲,一鍋過,有魚有菜有飯,撈勻就食得,懶人極致。</span></p>
<p style="font-family: ".pingfang tc"; font-stretch: normal; line-height: normal; margin: 0px;"><span style="color: #741b47;"><span face="" style="font-family: "helvetica neue"; font-stretch: normal; line-height: normal;">XO</span>醬多士<span face="" style="font-family: "helvetica neue"; font-stretch: normal; line-height: normal;"> - </span>怪怪的配搭,卻出奇的好味,<span face="" style="font-family: "helvetica neue"; font-stretch: normal; line-height: normal;"> </span>偽<span face="" style="font-family: "helvetica neue"; font-stretch: normal; line-height: normal;"> pizza</span>,大人小孩都愛吃,用焗爐多士爐一樣得。</span></p><p style="font-family: ".pingfang tc"; font-stretch: normal; line-height: normal; margin: 0px;"><span style="color: #741b47;"><br /></span></p><p style="font-family: ".pingfang tc"; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="color: #741b47;">去片~</span></p><p style="font-family: ".pingfang tc"; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/iUw82c0URQ8" width="420" youtube-src-id="iUw82c0URQ8"></iframe></div><span style="color: #741b47;"><br /></span><p></p><p style="font-family: ".pingfang tc"; font-stretch: normal; line-height: normal; margin: 0px;"><span style="color: #741b47;"><br /></span></p><p style="font-family: ".pingfang tc"; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: ".pingfang tc"; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="color: #741b47;"><span face="" style="font-family: "helvetica neue"; font-stretch: normal; line-height: normal;">XO</span>醬銀鱈魚飯</span></p><p style="font-family: ".pingfang tc"; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHdDjGXzc1vqlQmRey3lB77Of_TRwryl104iFBeD-k5qDii1QjH3c-W9aEwuDEbzqhq6urYfe6pgZZS9h_pAPFmMSLsoNjzZA6XMfFEXwvuZ7T-3rswMfS_f_-CRSGVnQLNtVYTtIfwOYJ/s2048/eZy+Watermark_21-08-2020_05-04-02PM.JPG" style="font-family: -webkit-standard; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="384" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHdDjGXzc1vqlQmRey3lB77Of_TRwryl104iFBeD-k5qDii1QjH3c-W9aEwuDEbzqhq6urYfe6pgZZS9h_pAPFmMSLsoNjzZA6XMfFEXwvuZ7T-3rswMfS_f_-CRSGVnQLNtVYTtIfwOYJ/w512-h384/eZy+Watermark_21-08-2020_05-04-02PM.JPG" width="512" /></a></p><p style="font-family: ".pingfang tc"; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><br /></div><p style="font-family: ".pingfang tc"; font-stretch: normal; line-height: normal; margin: 0px;"><span style="color: #741b47;">材料(2人份):</span></p><p style="font-family: ".pingfang tc"; font-stretch: normal; line-height: normal; margin: 0px;"><span style="color: #741b47;">銀鱈魚片 2片(250克)</span></p><p style="font-family: ".pingfang tc"; font-stretch: normal; line-height: normal; margin: 0px;"><span style="color: #741b47;">枝豆 40克</span></p><p style="font-family: ".pingfang tc"; font-stretch: normal; line-height: normal; margin: 0px;"><span style="color: #741b47;">乾雜菌 15克</span></p><p style="font-family: ".pingfang tc"; font-stretch: normal; line-height: normal; margin: 0px;"><span style="color: #741b47;">香米 1杯 (米量杯)</span></p><p style="font-family: ".pingfang tc"; font-stretch: normal; line-height: normal; margin: 0px;"><span style="color: #741b47;"><br /></span></p><p style="font-family: ".pingfang tc"; font-stretch: normal; line-height: normal; margin: 0px;"><span style="color: #741b47;">調味料:</span></p><p style="font-family: ".pingfang tc"; font-stretch: normal; line-height: normal; margin: 0px;"><span style="color: #741b47;">生抽 2茶匙</span></p><p style="font-family: ".pingfang tc"; font-stretch: normal; line-height: normal; margin: 0px;"><span style="color: #741b47;">蘇太XO醬 2湯匙</span></p><p style="font-family: ".pingfang tc"; font-stretch: normal; line-height: normal; margin: 0px;"><span style="color: #741b47;"><br /></span></p><p style="font-family: ".pingfang tc"; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbujgLx6WoOyBfXoBpExidDo46_ElBQ4-xV7g0UIofll6OxcLj9IycaGKfbdK6LyrnwFaceU-qD_COQuqeBu6A-wsYP0zchQdxKgDW_FypHeaUTyARvmxRrZiNdafNOuvohO33wJHvAeyN/s2048/eZy+Watermark_21-08-2020_05-04-04PM+2.JPG" style="font-family: -webkit-standard; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="384" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbujgLx6WoOyBfXoBpExidDo46_ElBQ4-xV7g0UIofll6OxcLj9IycaGKfbdK6LyrnwFaceU-qD_COQuqeBu6A-wsYP0zchQdxKgDW_FypHeaUTyARvmxRrZiNdafNOuvohO33wJHvAeyN/w512-h384/eZy+Watermark_21-08-2020_05-04-04PM+2.JPG" width="512" /></a></p><p style="font-family: ".pingfang tc"; font-stretch: normal; line-height: normal; margin: 0px;"><span style="color: #741b47;"><br /></span></p><p style="font-family: ".pingfang tc"; font-stretch: normal; line-height: normal; margin: 0px;"><span style="color: #741b47;">製法:</span></p><p style="font-family: ".pingfang tc"; font-stretch: normal; line-height: normal; margin: 0px;"><span style="color: #741b47;">1) 銀鱈魚原包裝浸水快速解凍,以1湯匙梳打粉混和1公升水,浸洗1分鐘去除雪味</span></p><p style="font-family: ".pingfang tc"; font-stretch: normal; line-height: normal; margin: 0px;"><span style="color: #741b47;">2) 乾雜菌(乾菇)浸水1小時至軟</span></p><p style="font-family: ".pingfang tc"; font-stretch: normal; line-height: normal; margin: 0px;"><span style="color: #741b47;">3) 電飯煲,加入米、1杯浸菇水、生抽、雜菌和枝豆</span></p><p style="font-family: ".pingfang tc"; font-stretch: normal; line-height: normal; margin: 0px;"><span style="color: #741b47;">4) 鋪上銀鱈魚,XO醬放魚面,開煮飯模式,煮好後,焗10分鐘才開蓋</span></p><p style="font-family: ".pingfang tc"; font-stretch: normal; line-height: normal; margin: 0px;"><span style="color: #741b47;"><br /></span></p><p style="font-family: ".pingfang tc"; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMYnJ0uTUsEfcZM27yzmI5864Qm-L78JOCGx4sFu-GpuJazocsvRtscWqCwka0TC_8_Fz6mu-YCbQ1moG02roESipzetoi6bQ2s7k8HKaAyqWb8ChXSJdBRnUm0ubGh0ENpw6PW_PWORs6/s2048/eZy+Watermark_21-08-2020_05-04-03PM+2.JPG" style="font-family: -webkit-standard; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="384" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMYnJ0uTUsEfcZM27yzmI5864Qm-L78JOCGx4sFu-GpuJazocsvRtscWqCwka0TC_8_Fz6mu-YCbQ1moG02roESipzetoi6bQ2s7k8HKaAyqWb8ChXSJdBRnUm0ubGh0ENpw6PW_PWORs6/w512-h384/eZy+Watermark_21-08-2020_05-04-03PM+2.JPG" width="512" /></a></p><p style="font-family: ".pingfang tc"; font-stretch: normal; line-height: normal; margin: 0px;"><span style="color: #741b47;"><br /></span></p><p style="font-family: ".pingfang tc"; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="color: #741b47;"><span face="" style="font-family: "helvetica neue"; font-stretch: normal; line-height: normal;">XO</span>醬炒麵<span face="" style="font-family: "helvetica neue"; font-stretch: normal; line-height: normal;"> </span></span></p><p style="font-family: ".pingfang tc"; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7O4961lU6alJisKARiobvPI2aZlj9DJS-O46Va1iRwt4syWxj2x_z13Yywl_GaWlbeyRtZZ4mLfHW8xi-tyKDs9kmGXamQ3jE2kgKR6acQ7AjTKarfq4WpyySTG9JY6yi90_hH_WOQNPN/s2048/eZy+Watermark_21-08-2020_05-04-03PM.JPG" style="font-family: -webkit-standard; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7O4961lU6alJisKARiobvPI2aZlj9DJS-O46Va1iRwt4syWxj2x_z13Yywl_GaWlbeyRtZZ4mLfHW8xi-tyKDs9kmGXamQ3jE2kgKR6acQ7AjTKarfq4WpyySTG9JY6yi90_hH_WOQNPN/w342-h512/eZy+Watermark_21-08-2020_05-04-03PM.JPG" width="342" /></a></p><p style="font-family: ".pingfang tc"; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><br /></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"><span face="" style="color: #741b47; font-family: "helvetica neue";">材料 (2人份):</span></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="color: #741b47;">午餐肉 1罐 (200克)</span></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="color: #741b47;">公仔麵 2個</span></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="color: #741b47;">露荀或其他蔬菜 100克</span></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="color: #741b47;">長紅椒 (隨意)</span></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="color: #741b47;">蘇太XO醬 2湯匙</span></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="color: #741b47;"><br /></span></p><p style="font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF290zjFGbaD2Ns1RPs9K4b87cYgRbq6LVjpDnpueAHFPEPMsEwkKkpEW54R2ebyL6qDyXDAjIfl0gLFjXQet6f-Se2AtnpV0ZYu1MHdVDf5KRIXSN4VsZiIxVg-qhDKL0CbeFuu3bmxfN/s2048/L1057348.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1365" data-original-width="2048" height="343" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF290zjFGbaD2Ns1RPs9K4b87cYgRbq6LVjpDnpueAHFPEPMsEwkKkpEW54R2ebyL6qDyXDAjIfl0gLFjXQet6f-Se2AtnpV0ZYu1MHdVDf5KRIXSN4VsZiIxVg-qhDKL0CbeFuu3bmxfN/w513-h343/L1057348.JPG" width="513" /></a></div><span style="color: #741b47;"><br /></span><p></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="color: #741b47;"><br /></span></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="color: #741b47;">製法:</span></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="color: #741b47;">1) 午餐肉切厚片,煎香兩面,加露荀和長紅椒,加蓋焗煮2分鐘</span></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="color: #741b47;">2) 煎午餐肉前,燒一鍋水,公仔麵煮1分鐘,再過冷河</span></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="color: #741b47;">3) 加麵、XO醬和味粉炒勻即成</span></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="color: #741b47;"><br /></span></p><p style="font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDB-x3FqDYWqmSSVWPLr049hyYKNJOYU8PANi-Af4gIow57nlCdI4u2YZHWQKc7jG6mHJl3XC_guqcymdi9IdemR5v26YHCi-rS9pfxcNIJtxZK3XrBQa1ffIlKn04P2a86lMMEjkl-XOa/s2048/eZy+Watermark_21-08-2020_05-04-02PM+2.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1365" data-original-width="2048" height="342" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDB-x3FqDYWqmSSVWPLr049hyYKNJOYU8PANi-Af4gIow57nlCdI4u2YZHWQKc7jG6mHJl3XC_guqcymdi9IdemR5v26YHCi-rS9pfxcNIJtxZK3XrBQa1ffIlKn04P2a86lMMEjkl-XOa/w512-h342/eZy+Watermark_21-08-2020_05-04-02PM+2.JPG" width="512" /></a></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="color: #741b47;"><br /></span></p><p style="font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="color: #741b47;">XO醬多士</span></p><p style="font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQxPO6RBCJZefmgJciJTl7mn6njuEh_x5N2__SQo3Dda47gI6dPw9QJuKajfVTh7y-zdQVsMocA9ULvVw2Iyhvouy7ABysBln2iMzRe9yxS1gVCIt5I-snmTcQ0XzQyJ7uxDbIOcDLP_Fe/s2048/eZy+Watermark_21-08-2020_05-03-59PM.JPG" style="font-family: ".pingfang tc"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1365" data-original-width="2048" height="342" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQxPO6RBCJZefmgJciJTl7mn6njuEh_x5N2__SQo3Dda47gI6dPw9QJuKajfVTh7y-zdQVsMocA9ULvVw2Iyhvouy7ABysBln2iMzRe9yxS1gVCIt5I-snmTcQ0XzQyJ7uxDbIOcDLP_Fe/w512-h342/eZy+Watermark_21-08-2020_05-03-59PM.JPG" width="512" /></a></p><p style="font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><br /></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="color: #741b47;">材料(1人份):</span></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="color: #741b47;">罐頭吞拿魚 1罐(40g)</span></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="color: #741b47;">蘇太XO醬 1湯匙</span></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="color: #741b47;">芝士片 2片</span></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="color: #741b47;">厚方包 1片</span></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="color: #741b47;"><br /></span></p><p style="font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2Mx4HS7jlulNQNWo-E4dIbC3oIx_iw_aJ-0Jdjoq05CMXesRvxQ3KN0mu7bzB8uub1WHIeVz3FbtfsNwiMcwQkrVQ4Rkssqy240RTwb0fzlQI7tkluoiy_b03THus80dc1IzH3wIuc8BC/s2048/eZy+Watermark_21-08-2020_05-04-01PM.JPG" style="font-family: ".pingfang tc"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1366" data-original-width="2048" height="342" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2Mx4HS7jlulNQNWo-E4dIbC3oIx_iw_aJ-0Jdjoq05CMXesRvxQ3KN0mu7bzB8uub1WHIeVz3FbtfsNwiMcwQkrVQ4Rkssqy240RTwb0fzlQI7tkluoiy_b03THus80dc1IzH3wIuc8BC/w512-h342/eZy+Watermark_21-08-2020_05-04-01PM.JPG" width="512" /></a></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="color: #741b47;"><br /></span></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="color: #741b47;">製法:</span></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="color: #741b47;">1) 煎鍋中小火煮溶牛油,放上方包,中小火煎約2分鐘型金黃</span></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="color: #741b47;">2) 反轉方包,鋪上罐頭吞拿魚並混和1/2湯匙XO醬</span></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="color: #741b47;">3) 再鋪上芝士,加蓋煮3-4分鐘至芝士融化</span></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="color: #741b47;">4) 最後隨意灑上香草 </span></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="color: #741b47;"><br /></span></p><p style="font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBawmGc5MkXztiKyrsWnShdDi7QQlUSoENH4K2tCuoNQFu0eLdsYL0COCrzLdW1Zp1EO3yTEBi8gNdHvJHAJw2rBXnUSMHUYzQeMCnLMT-6VRPMpCS12wfj4QAq9QMUzQk0Aq4wcCcqaqX/s2048/eZy+Watermark_21-08-2020_05-04-00PM.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1366" data-original-width="2048" height="342" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBawmGc5MkXztiKyrsWnShdDi7QQlUSoENH4K2tCuoNQFu0eLdsYL0COCrzLdW1Zp1EO3yTEBi8gNdHvJHAJw2rBXnUSMHUYzQeMCnLMT-6VRPMpCS12wfj4QAq9QMUzQk0Aq4wcCcqaqX/w512-h342/eZy+Watermark_21-08-2020_05-04-00PM.JPG" width="512" /></a></p><p style="font-stretch: normal; line-height: normal; 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border: 1px solid rgb(201, 201, 201); box-shadow: rgba(0, 0, 0, 0.2) 0px 0px 20px; height: auto; padding: 8px; position: relative;" /></span></a></div><div style="font-family: arial, tahoma, helvetica, freesans, sans-serif; font-size: 13px; text-align: center;"><br /></div><div style="font-family: arial, tahoma, helvetica, freesans, sans-serif; font-size: 13px; text-align: center;"><span style="color: #a64d79;">其他著作:</span></div><div style="font-family: arial, tahoma, helvetica, freesans, sans-serif; font-size: 13px; text-align: center;"><span style="color: #a64d79;">《<a href="http://oniyomeryori.blogspot.com/2013/09/blog-post_8328.html" style="color: #c27ba0; text-decoration: none;">好吃鬼煮意</a>》《<a href="http://oniyomeryori.blogspot.com/2014/08/blog-post_16.html" style="color: #c27ba0; text-decoration: none;">蒸煮炆燉鬼煮意</a>》《<a href="http://oniyomeryori.blogspot.com/2016/07/2016.html" style="color: #c27ba0; text-decoration: none;">泰美味鬼煮意</a>》《<a href="http://oniyomeryori.blogspot.com/2016/07/by-x-x_15.html" style="color: #c27ba0; text-decoration: none;">主廚教你煮</a>》</span></div><div style="font-family: arial, tahoma, helvetica, freesans, sans-serif; font-size: 13px; text-align: center;"><span style="color: #a64d79;"><br /></span></div><div style="font-family: arial, tahoma, helvetica, freesans, sans-serif; font-size: 13px; text-align: center;"><span style="color: #a64d79;"><br /></span></div><div style="font-family: arial, tahoma, helvetica, freesans, sans-serif; font-size: 13px; text-align: center;"><a href="https://www.facebook.com/groups/572620562783296/" style="color: #c27ba0; text-decoration: none;"><span style="color: #a64d79;">加入 Le Creuset x Miele x 敗家情報專區 Facebook Group</span></a></div><div style="font-family: arial, tahoma, helvetica, freesans, sans-serif; font-size: 13px; text-align: center;"><span style="color: #a64d79;"><a href="https://www.facebook.com/groups/1129748467099654/" style="color: #c27ba0; text-decoration: none;">加入 泰好玩鬼主意 Facebook Group</a></span></div><div style="font-family: arial, tahoma, helvetica, freesans, sans-serif; font-size: 13px; text-align: center;"><span style="color: #a64d79;"><br /></span></div><div style="font-family: arial, tahoma, helvetica, freesans, sans-serif; font-size: 13px; text-align: center;"><span style="color: #a64d79;">♡♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ </span></div><div style="font-family: arial, tahoma, helvetica, freesans, sans-serif; font-size: 13px; text-align: center;"><br /></div><div class="separator" style="clear: both; font-family: arial, tahoma, helvetica, freesans, sans-serif; font-size: 13px; text-align: center;"><span style="color: #a64d79;"><i><span style="background-color: #a64d79; text-align: start;"></span><span style="background-color: white; text-align: start;"></span><span style="background-color: #a64d79; text-align: start;"></span></i></span></div><div style="font-family: arial, tahoma, helvetica, freesans, sans-serif; font-size: 13px; text-align: center;"><span style="color: #a64d79;"><i>註:本網誌內所有文章、食譜和圖片版權均屬鬼嫁所有,歡迎大家試做和分享,並註明出自鬼嫁,多謝合作! 如發現未經授權使用,本人將保留一切追究權利,Happy Cooking!</i></span></div><p style="font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><br /></p><p style="font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><br /></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="color: #741b47;"><br /></span></p><p style="color: #454545; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p>鬼嫁http://www.blogger.com/profile/03304631861076323504noreply@blogger.com0tag:blogger.com,1999:blog-8611486718855613761.post-34076683839197197932020-06-17T13:38:00.001+08:002020-06-17T13:38:36.263+08:00〖影音食譜〗土匪雞翼 (Grilled Bandit Chicken Wings)<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLh_3WeFagtcv6Ib0rfGyTKtcM2fTym_GSvmJt044p_Xc6zVI0q6HB3J7MBDh5L0Nkl8Jd_S5-bG-3K9knjr9KnMsF2XqIiqmG6c0wzTvJIiSAdvxUg7rSIqVHhNT7qordwEbESoeHLx9q/s1600/FullSizeRender+77.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLh_3WeFagtcv6Ib0rfGyTKtcM2fTym_GSvmJt044p_Xc6zVI0q6HB3J7MBDh5L0Nkl8Jd_S5-bG-3K9knjr9KnMsF2XqIiqmG6c0wzTvJIiSAdvxUg7rSIqVHhNT7qordwEbESoeHLx9q/s400/FullSizeRender+77.jpg" width="400" /></a></div>
<span style="color: #a64d79;"><br />可辣可不辣,香口惹味,忍不住一隻接一隻,調味料好像很多,其實很易做,撈勻醃過夜就得。</span><br />
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<span style="color: #a64d79;">其他著作:</span></div>
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<span style="color: #a64d79;">《<a href="http://oniyomeryori.blogspot.com/2013/09/blog-post_8328.html">好吃鬼煮意</a>》《<a href="http://oniyomeryori.blogspot.com/2014/08/blog-post_16.html">蒸煮炆燉鬼煮意</a>》《<a href="http://oniyomeryori.blogspot.com/2016/07/2016.html">泰美味鬼煮意</a>》《<a href="http://oniyomeryori.blogspot.com/2016/07/by-x-x_15.html">主廚教你煮</a>》</span></div>
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鬼嫁http://www.blogger.com/profile/03304631861076323504noreply@blogger.com0tag:blogger.com,1999:blog-8611486718855613761.post-66578479690637964322020-06-16T15:50:00.003+08:002020-06-16T15:51:41.892+08:00〖影音食譜〗打拋肉碎煎蛋飯 (Kra Paw Moo Kai Dao)<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga5x1S52srtnoW5AXKywM-F3u2TN82WEEUTZfeLddrYR7RvxyM1uFra5mSo1LgfQZPN4KrU8nK9GB60aoUGNbbh-FTQALOrRueoX2pmT8CvT29JdsB4bIsEH1YDLonO3jJ51WTv-a29qwA/s1600/Screen+Shot+2020-06-16+at+14.39.36.png" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="448" data-original-width="750" height="238" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga5x1S52srtnoW5AXKywM-F3u2TN82WEEUTZfeLddrYR7RvxyM1uFra5mSo1LgfQZPN4KrU8nK9GB60aoUGNbbh-FTQALOrRueoX2pmT8CvT29JdsB4bIsEH1YDLonO3jJ51WTv-a29qwA/s400/Screen+Shot+2020-06-16+at+14.39.36.png" width="400" /></a></div>
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<span style="color: #a64d79;">泰國人的 comfort food,可說是國民最愛的一味,比冬陰功和生蝦刺身更受歡迎,真正快靚正無難度,香口惹味超下飯,5分鐘煮好嘅泰地道風味。<br /><br /><a name='more'></a><br />之前出過文字食譜,很多朋友仔問,如何才能炒得乾身,不會水汪汪的,今次拍片,大家就看得更清楚喔。<br /></span><div style="text-align: center;">
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<span style="color: #a64d79;">幾個小技巧,一點都不難。<br />1. 炒鑊要夠熱,鑊不能太小,水份蒸發得快,才不會越炒越水<br />2. 夠熱才快熟,鎖住肉汁,避免炒太久,肉汁流失<br />3. 先以小碗拌勻調味汁,快手炒勻,肉碎才不會黏成一團,炒不散<br />4. 一個字,快,快,快,好快有得食!</span><br />
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<span style="caret-color: rgb(166, 77, 121); color: #a64d79;">住在泰國,用S-Pure是常識吧,S-Pure的豬隻🐖全部都由位於泰國自家豬場飼養,新鮮空運到港,而且絕無添加激素、荷爾蒙及長肉劑,仲有S-Pure不含沙門氏菌、無添加抗生素及生長激素的優康蛋,食得安心又健康,大家也可以試試。有興趣可到AEON、百佳、Fusion、Taste、International、惠康、Market Place by Jasons、Jasons Food &Living、 ThreeSixty、一田、UNY及U購Select等各大超市選購。</span><br />
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text-decoration: none;">蒸煮炆燉鬼煮意</a>》《<a href="http://oniyomeryori.blogspot.com/2016/07/2016.html" style="color: #c27ba0; text-decoration: none;">泰美味鬼煮意</a>》《<a href="http://oniyomeryori.blogspot.com/2016/07/by-x-x_15.html" style="color: #c27ba0; text-decoration: none;">主廚教你煮</a>》</span></div><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><br /></div><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><a href="https://www.facebook.com/groups/572620562783296/" style="color: #c27ba0; text-decoration: none;"><span style="color: #a64d79;">加入 Le Creuset x Miele x 敗家情報專區 Facebook Group</span></a></div><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><a href="https://www.facebook.com/groups/1129748467099654/" style="color: #c27ba0; text-decoration: none;"><span style="color: #a64d79;">加入 泰好玩鬼主意 Facebook Group</span></a></div><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><br /></div><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><span style="color: #a64d79;">♡♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ </span></div><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><span style="color: #a64d79;"><br /></span></div><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><span style="color: #a64d79;"><i>所有,歡迎大家試做和分享,並註明出自鬼嫁,多謝合作! 如發現未經授權使用,本人將保留一切追究權利,Happy Cooking!</i></span></div><br class="Apple-interchange-newline" style="text-align: start;" /></div>
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鬼嫁http://www.blogger.com/profile/03304631861076323504noreply@blogger.com0tag:blogger.com,1999:blog-8611486718855613761.post-90875064605201841912020-05-07T18:22:00.000+08:002020-05-07T18:23:41.956+08:00〖影音食譜〗芒果布甸 (Mango Pudding - Eng Sub)<div style="text-align: center;">
<span style="color: #a64d79;">5分鐘準備,超簡單,用小杯來做,不用脫模更容易。 不加芒果粒直接全打碎就更簡單,無攪拌機都可以用洗菜筲箕壓蓉,芒果夠甜糖量都可以放少些。</span><br />
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<span style="color: #a64d79;">2017年書展新書<a href="http://oniyomeryori.blogspot.com/2017/07/blog-post_19.html" style="color: #c27ba0; text-decoration: none;">《藍帶鬼煮意》</a></span></div>
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<span style="color: #a64d79;">其他著作:</span></div>
<div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; text-align: center;">
<span style="color: #a64d79;">《<a href="http://oniyomeryori.blogspot.com/2013/09/blog-post_8328.html" style="color: #c27ba0; text-decoration: none;">好吃鬼煮意</a>》《<a href="http://oniyomeryori.blogspot.com/2014/08/blog-post_16.html" style="color: #c27ba0; text-decoration: none;">蒸煮炆燉鬼煮意</a>》《<a href="http://oniyomeryori.blogspot.com/2016/07/2016.html" style="color: #c27ba0; text-decoration: none;">泰美味鬼煮意</a>》《<a href="http://oniyomeryori.blogspot.com/2016/07/by-x-x_15.html" style="color: #c27ba0; text-decoration: none;">主廚教你煮</a>》</span></div>
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<span style="color: #a64d79;">♡♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ </span></div>
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<span style="color: #a64d79;"><i>所有,歡迎大家試做和分享,並註明出自鬼嫁,多謝合作! 如發現未經授權使用,本人將保留一切追究權利,Happy Cooking!</i></span></div>
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鬼嫁http://www.blogger.com/profile/03304631861076323504noreply@blogger.com0tag:blogger.com,1999:blog-8611486718855613761.post-29023394670238257272020-04-27T22:04:00.001+08:002020-04-27T22:25:32.868+08:00〖影音食譜〗桂花蜜汁叉燒 (BBQ Pork - Eng Sub)<div style="text-align: center;">
<span style="color: #a64d79;">焗到燶邊最好味,3分鐘準備, 醃過夜,焗完就食得!快靚正!無難度!</span></div>
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<span style="color: #a64d79;">材料:</span></div>
<div style="text-align: left;">
<span style="color: #a64d79;">材料(4人份):</span></div>
<div style="text-align: left;">
<span style="color: #a64d79;">梅頭豬肉 2片(共約600g)</span></div>
<div style="text-align: left;">
<span style="color: #a64d79;"><br /></span></div>
<div style="text-align: left;">
<span style="color: #a64d79;">醃料:</span></div>
<div style="text-align: left;">
<span style="color: #a64d79;">桂花糖 1.5湯匙</span></div>
<div style="text-align: left;">
<span style="color: #a64d79;">海鮮醬 1.5湯匙</span></div>
<div style="text-align: left;">
<span style="color: #a64d79;">老抽 1.5湯匙</span></div>
<div style="text-align: left;">
<span style="color: #a64d79;">蜜糖 1.5湯匙</span></div>
<div style="text-align: left;">
<span style="color: #a64d79;">生抽 1湯匙</span></div>
<div style="text-align: left;">
<span style="color: #a64d79;">花雕酒/玫瑰露 1.5湯匙</span></div>
<div style="text-align: left;">
<span style="color: #a64d79;"><br /></span></div>
<div style="text-align: left;">
<span style="color: #a64d79;">製法:</span></div>
<div style="text-align: left;">
<span style="color: #a64d79;">1) 梅頭豬肉混和所有醃料,醃過夜</span></div>
<div style="text-align: left;">
<span style="color: #a64d79;">2) 放烤架上,200度焗15分鐘,轉280度焗5分鐘</span></div>
<div style="text-align: left;">
<span style="color: #a64d79;">3) 反轉,200度焗15分鐘,轉280度焗5分鐘</span></div>
<div style="text-align: left;">
<span style="color: #a64d79;">4) 中途掃幾次醃汁</span></div>
<br />
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<span style="color: #a64d79;">更多影譜食譜按<a href="https://www.youtube.com/channel/UCmC3RlO4EGhBcXccYDpyrMg" style="color: #c27ba0; text-decoration: none;">這裡去【鬼嫁料理手帳】</a>的 You Tube 頻道</span></div>
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<span style="color: #a64d79;">♡♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ </span></div>
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<span style="color: #a64d79;">2017年書展新書<a href="http://oniyomeryori.blogspot.com/2017/07/blog-post_19.html" style="color: #c27ba0; text-decoration: none;">《藍帶鬼煮意》</a></span></div>
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<span style="color: #a64d79;">其他著作:</span></div>
<div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;">
<span style="color: #a64d79;">《<a href="http://oniyomeryori.blogspot.com/2013/09/blog-post_8328.html" style="color: #c27ba0; text-decoration: none;">好吃鬼煮意</a>》《<a href="http://oniyomeryori.blogspot.com/2014/08/blog-post_16.html" style="color: #c27ba0; text-decoration: none;">蒸煮炆燉鬼煮意</a>》《<a href="http://oniyomeryori.blogspot.com/2016/07/2016.html" style="color: #c27ba0; text-decoration: none;">泰美味鬼煮意</a>》《<a href="http://oniyomeryori.blogspot.com/2016/07/by-x-x_15.html" style="color: #c27ba0; text-decoration: none;">主廚教你煮</a>》</span></div>
<div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;">
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<a href="https://www.facebook.com/groups/1129748467099654/" style="color: #c27ba0; text-decoration: none;"><span style="color: #a64d79;">加入 泰好玩鬼主意 Facebook Group</span></a></div>
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<span style="color: #a64d79;">♡♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ </span></div>
<div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;">
<span style="color: #a64d79;"><br /></span></div>
<div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;">
<span style="color: #a64d79;"><i>所有,歡迎大家試做和分享,並註明出自鬼嫁,多謝合作! 如發現未經授權使用,本人將保留一切追究權利,Happy Cooking!</i></span></div>
<br class="Apple-interchange-newline" style="text-align: start;" /></div>
鬼嫁http://www.blogger.com/profile/03304631861076323504noreply@blogger.com0tag:blogger.com,1999:blog-8611486718855613761.post-65032654207547923952020-04-26T13:19:00.000+08:002020-04-26T13:22:17.881+08:00〖影音食譜〗港式炒滑蛋 (HK Style Scrambled Egg - Eng Sub)<div style="text-align: center;">
<span style="color: #a64d79;">滑一滑,1分鐘炒好,快靚正!人在外地,泰國炒蛋熟到乾,還是港式滑滑炒蛋最美味~</span><br />
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<span style="color: #a64d79;">除了炒滑蛋,又可以試試韓國大熱的1000次梳乎厘奄列</span></div>
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<span style="caret-color: rgb(166, 77, 121); color: #a64d79;">還有400次咖啡,抗疫留家不怕沒事做,哈哈!</span></div>
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<br />
<div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;">
<span style="color: #a64d79;">更多影譜食譜按<a href="https://www.youtube.com/channel/UCmC3RlO4EGhBcXccYDpyrMg" style="color: #c27ba0; text-decoration: none;">這裡去【鬼嫁料理手帳】</a>的 You Tube 頻道</span></div>
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<span style="color: #a64d79;"><br /></span></div>
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<span style="color: #a64d79;">♡♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ </span></div>
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<span style="color: #a64d79;">鬼嫁料理手帳</span></div>
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<span style="color: #a64d79;">留意鬼嫁的最新食譜,曼谷泰好玩分享</span></div>
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<span style="color: #a64d79;">2017年書展新書<a href="http://oniyomeryori.blogspot.com/2017/07/blog-post_19.html" style="color: #c27ba0; text-decoration: none;">《藍帶鬼煮意》</a></span></div>
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<span style="color: #a64d79;">其他著作:</span></div>
<div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;">
<span style="color: #a64d79;">《<a href="http://oniyomeryori.blogspot.com/2013/09/blog-post_8328.html" style="color: #c27ba0; text-decoration: none;">好吃鬼煮意</a>》《<a href="http://oniyomeryori.blogspot.com/2014/08/blog-post_16.html" style="color: #c27ba0; text-decoration: none;">蒸煮炆燉鬼煮意</a>》《<a href="http://oniyomeryori.blogspot.com/2016/07/2016.html" style="color: #c27ba0; text-decoration: none;">泰美味鬼煮意</a>》《<a href="http://oniyomeryori.blogspot.com/2016/07/by-x-x_15.html" style="color: #c27ba0; text-decoration: none;">主廚教你煮</a>》</span></div>
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<span style="color: #a64d79;">♡♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ </span></div>
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<span style="color: #a64d79;"><i>所有,歡迎大家試做和分享,並註明出自鬼嫁,多謝合作! 如發現未經授權使用,本人將保留一切追究權利,Happy Cooking!</i></span></div>
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鬼嫁http://www.blogger.com/profile/03304631861076323504noreply@blogger.com0tag:blogger.com,1999:blog-8611486718855613761.post-71765594560756458722020-04-20T17:58:00.000+08:002020-04-25T18:18:24.132+08:00〖影音食譜〗1000次梳乎厘奄列<div style="text-align: center;">
<span style="color: #a64d79;">手打1000次,製造鬆鬆軟軟如雲上感覺的奄列,無奶無麵粉,比梳乎厘更輕更飄更軟綿,要試嗎?</span><br />
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<span style="color: #a64d79;">襯杯400次咖啡就更完美~</span></div>
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<span style="color: #a64d79;">更多影譜食譜按<a href="https://www.youtube.com/channel/UCmC3RlO4EGhBcXccYDpyrMg" style="color: #c27ba0; text-decoration: none;">這裡去【鬼嫁料理手帳】</a>的 You Tube 頻道</span></div>
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<span style="color: #a64d79;">Bookmark <a href="http://oniyomeryori.blogspot.com/" style="color: #c27ba0; text-decoration: none;">鬼嫁料理手帳 Blog</a></span></div>
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<span style="color: #a64d79;">2017年書展新書<a href="http://oniyomeryori.blogspot.com/2017/07/blog-post_19.html" style="color: #c27ba0; text-decoration: none;">《藍帶鬼煮意》</a></span></div>
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<span style="color: #a64d79;">其他著作:</span></div>
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<span style="color: #a64d79;">《<a href="http://oniyomeryori.blogspot.com/2013/09/blog-post_8328.html" style="color: #c27ba0; text-decoration: none;">好吃鬼煮意</a>》《<a href="http://oniyomeryori.blogspot.com/2014/08/blog-post_16.html" style="color: #c27ba0; text-decoration: none;">蒸煮炆燉鬼煮意</a>》《<a href="http://oniyomeryori.blogspot.com/2016/07/2016.html" style="color: #c27ba0; text-decoration: none;">泰美味鬼煮意</a>》《<a href="http://oniyomeryori.blogspot.com/2016/07/by-x-x_15.html" style="color: #c27ba0; text-decoration: none;">主廚教你煮</a>》</span></div>
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<span style="color: #a64d79;"><i>所有,歡迎大家試做和分享,並註明出自鬼嫁,多謝合作! 如發現未經授權使用,本人將保留一切追究權利,Happy Cooking!</i></span></div>
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鬼嫁http://www.blogger.com/profile/03304631861076323504noreply@blogger.com0tag:blogger.com,1999:blog-8611486718855613761.post-79785598378406347012020-04-19T17:50:00.000+08:002020-04-25T18:24:54.438+08:00〖麵包機食譜〗紫薯方包 <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvBJA00S8IkFu0uRPqb0zp-aSTkSIREQtGauRU1Vh7KQJJQJO9rTKnXU95QSRXA69EBkvXfsGBQg3rsbcTCc5JE5kfCvRV1O0GXq8SJ8YxzO-XpV_BQPTF5kp-KztqiiKyydcBCDNwE6fM/s1600/94021969_3054102071302077_9205660802906849280_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvBJA00S8IkFu0uRPqb0zp-aSTkSIREQtGauRU1Vh7KQJJQJO9rTKnXU95QSRXA69EBkvXfsGBQg3rsbcTCc5JE5kfCvRV1O0GXq8SJ8YxzO-XpV_BQPTF5kp-KztqiiKyydcBCDNwE6fM/s400/94021969_3054102071302077_9205660802906849280_n.jpg" width="300" /></a></div>
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<span style="caret-color: rgb(166, 77, 121); color: #a64d79; text-align: start;">試了幾次才成功💪🏻 夠色夠味夠軟🍞 我用 P仔 1002, 其他麵包機也大同小異。</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlthTr-Jr9dIZAVgmiHTvqAmHiEBGHKxPsUoNdAmjstut6UTkC2Kt5UYZUIa9BiRt37RzEcfah3vJGZQb41Rx6bPWnFDo4whVf3JLw3S5XDXgIeTnoY9Inow3HDuN6CDX40IKMDWy1k5OE/s1600/93519569_3054102444635373_1780218765431013376_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlthTr-Jr9dIZAVgmiHTvqAmHiEBGHKxPsUoNdAmjstut6UTkC2Kt5UYZUIa9BiRt37RzEcfah3vJGZQb41Rx6bPWnFDo4whVf3JLw3S5XDXgIeTnoY9Inow3HDuN6CDX40IKMDWy1k5OE/s400/93519569_3054102444635373_1780218765431013376_n.jpg" width="300" /></a></div>
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<span style="color: #a64d79;">材料:<br />凍奶+凍蛋 100ml (兩者總量100ml)<br />糖 25g<br />鹽 3g<br />高筋麵粉 250g<br />紫薯蓉 210g (蒸或烚熟再壓蓉雪凍)<br />凍牛油 25g <br />酵母 3.2g</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNdMCoM0rqy5Ne_e2FUwT5pbnu0UsHYzkAjtK-04E1lAoxOcll5ZlMngt-NjQVvIFqzY6bdARdiJodKNdSf7lOntw7udCD6pfdokIStXmwGntBi_MY7iuC9p2Zo2gX1p7M8ngs7SHTtBY6/s1600/94030620_3054103031301981_4759749183391399936_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNdMCoM0rqy5Ne_e2FUwT5pbnu0UsHYzkAjtK-04E1lAoxOcll5ZlMngt-NjQVvIFqzY6bdARdiJodKNdSf7lOntw7udCD6pfdokIStXmwGntBi_MY7iuC9p2Zo2gX1p7M8ngs7SHTtBY6/s400/94030620_3054103031301981_4759749183391399936_n.jpg" width="300" /></a></div>
<span style="color: #a64d79;"><br />製法:<br />1. 麵包機順序加入材料,糖和鹽對角落<br />2. 凍牛油切成4份,分別放4隻角<br />3. 酵母放酵母格<br />4. P仔 軟式包 mode 5, 外皮選淡色,早8分鐘出包,外皮不會硬也比較軟,紫色也比較能保留<br />5. 包包立即出筒,放涼最少30分鐘才切,全完放涼後以保鮮盒儲存<br />6. 如第二天吃,不用放雪櫃,如放到第三天,就要入雪櫃<br />7. 包包吃時直接烘熱,如想軟一點,可灑幾滴水再烘,或放入電飯煲,煲底灑幾滴水,焗暖亦可</span><br />
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<span style="color: #a64d79;">一把好的麵包刀很值得投資,我用 Wusthof 的</span></div>
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<span style="color: #a64d79;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCS3LAHFIKfdGy0fZlmZBpTn6WPLTXcn70_WwGYZZ2qwc5U3E1jofmVLnGURrNAm1chIFl1tQ0l__Zff_eE4w3k7a33EzGfoVb8aKX1myKjkA35xPCglVmCr2l0GiNPAI3vJbJ9ohGO11m/s400/93430298_3054478374597780_7463825288321826816_n.jpg" style="caret-color: rgb(166, 77, 121);" /></span></div>
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<span style="color: #a64d79;">打橫切的這,可放進切包神器內,保證每一片都同樣大小</span></div>
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<span style="color: #a64d79;">小貼士:</span><br />
<span style="color: #a64d79;">1. 鮮紫薯色澤,品種不同,成品顏色和甜度可能有差別</span><br />
<span style="color: #a64d79;">2. 鮮紫薯水份含量差別大,以100ml液體(奶+蛋)為基楚,打糰時偷看一下,若太乾(粉明顯全散開),就慢慢加一點,約10-15ml,小心小心不要加太多</span><br />
<span style="color: #a64d79;">3. 天氣熱(25度以上)一定一定要用凍材料,曼谷現40度,一定一定要夠凍</span><br />
<span style="color: #a64d79;">4. 預約模式也可,酵母外所有材料先入筒,原筒入雪櫃保持凍凍凍,睡前才入機加酵母,但入機和開始運所時間不要超過4小時,免牛奶和蛋變壞</span><br />
<span style="color: #a64d79;">5. 個人發現預約包經常不及時整即焗發得高和漲,我多數是晚飯前開機,睡前切好,以保鮮盒儲存</span><br />
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<span style="color: #a64d79;">2017年書展新書<a href="http://oniyomeryori.blogspot.com/2017/07/blog-post_19.html" style="color: #c27ba0; text-decoration: none;">《藍帶鬼煮意》</a></span></div>
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<span style="color: #a64d79;">其他著作:</span></div>
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鬼嫁http://www.blogger.com/profile/03304631861076323504noreply@blogger.com0tag:blogger.com,1999:blog-8611486718855613761.post-84047377696091554592020-04-01T19:33:00.002+08:002020-04-01T20:03:49.749+08:003色辣椒烤豬軟骨 《附食譜》<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwUDqwJ4E0UdvmJ8_UPr75y0awYCreRhF3RqPDtjfVOPN1gayrDMQp8JpTRMhTqT6YMsN3kle8ii1vG5cogPgdxCQrwQu57C-YuXQzZZqFqbzsDrZPCZmb2GZLyWVAH_q62xWpsbXZoPKZ/s1600/IMG_2867.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1160" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwUDqwJ4E0UdvmJ8_UPr75y0awYCreRhF3RqPDtjfVOPN1gayrDMQp8JpTRMhTqT6YMsN3kle8ii1vG5cogPgdxCQrwQu57C-YuXQzZZqFqbzsDrZPCZmb2GZLyWVAH_q62xWpsbXZoPKZ/s400/IMG_2867.JPG" width="290" /></a></div>
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<span style="color: #a64d79;">用了3款辣醬來料味,雞醬平時用來沾炸雞吃,是拉差辣醬多用來撈麵,但一大枝,久久吃不完,用來做醃料,方便無浪費。惹味又開胃,雖是辣醬但辣味不重,連嫲嫲和小鬼都吃到。</span><br />
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<span style="color: #a64d79;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw7iyzKmC6cw3UVxrWr66HkCTlzGIc3wDxIinCfJNv5ODHkHP55jRSkUz0_f7K7Lv8zdo6bTB9QzRwmzBKPHDEZs0o6QYToThyxocPEX1ZZjmJFe1z_sK7_Q3E-21iGW7a_kEJsbcYZaPs/s1600/IMG_2866.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw7iyzKmC6cw3UVxrWr66HkCTlzGIc3wDxIinCfJNv5ODHkHP55jRSkUz0_f7K7Lv8zdo6bTB9QzRwmzBKPHDEZs0o6QYToThyxocPEX1ZZjmJFe1z_sK7_Q3E-21iGW7a_kEJsbcYZaPs/s400/IMG_2866.JPG" width="400" /></a></span></div>
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吃完不夠喉,立即再烤多一轉單骨雞翼,12分鐘就有得食,16隻雞翼不用醃過夜,調味料和麵粉減半,氣炸10分鐘即可。</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_m_M4ceN-ey_2Qaet1uOH2iWmlvvnwxoz-VfKFFICnsYceQsXSEliO852xdr2AbegMARub2OgoXJaTt5Aly-NakLnBdLZp_XEW-FVfHEV-bFlxEH7bQPMd51C-DilLEx2kNuZ3lj3H1oS/s1600/IMG_3228+2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_m_M4ceN-ey_2Qaet1uOH2iWmlvvnwxoz-VfKFFICnsYceQsXSEliO852xdr2AbegMARub2OgoXJaTt5Aly-NakLnBdLZp_XEW-FVfHEV-bFlxEH7bQPMd51C-DilLEx2kNuZ3lj3H1oS/s400/IMG_3228+2.JPG" width="400" /></a></div>
<span style="color: #a64d79;"><br />材料(4人份):<br />豬軟骨 800g<br />麵粉 2湯匙<br /><br />調味料:<br />豉油 2湯匙<br />辣椒仔辣汁 1茶匙<br />泰式雞醬 2湯匙<br />是拉差辣醬 2湯匙<br />黑糖/啡糖 1湯匙<br />胡椒粉 1/4茶匙<br /><br />製法:<br />1. 豬軟骨洗淨,吃乾水份<br />2. 加入所有調味料均和</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH2TGHxBaimDuYf2738PcBgwd3XqvK1tONpZISQ9VGZPhwVtAE3jXZI8cnm9lB9mduN1uARTrdIlmo-aSZMdUQUXvELst83oxHVWZDeQaaY91hzYNcxC50xBQyBHMwsuztA1hS9BdcfizJ/s1600/IMG_3229+2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH2TGHxBaimDuYf2738PcBgwd3XqvK1tONpZISQ9VGZPhwVtAE3jXZI8cnm9lB9mduN1uARTrdIlmo-aSZMdUQUXvELst83oxHVWZDeQaaY91hzYNcxC50xBQyBHMwsuztA1hS9BdcfizJ/s400/IMG_3229+2.JPG" width="400" /></a></div>
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<span style="color: #a64d79;">3. 再加入麵粉均和,醃過夜</span><br />
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<span style="color: #a64d79;"><span style="color: #a64d79;">4. 氣炸鍋160度焗10分鐘,反轉再焗8分鐘</span></span></div>
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<img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI9tnJqwev0gEDesyr0yLkJJWfNAmkKLWWBcSsllm2RpcPoEU4cklhXRbs5HSkcHqb4C6Uv5Lj9Jjm-jJYMozfxuABeHq9OZznyQ0Appp30yKN-YqYpD5tHA2VIKhJGwWb3aaClFV2wp_5/s400/IMG_3230+2.JPG" /></div>
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<span style="color: #a64d79;"><br />小貼士:<br />1. 好辣可增加辣椒仔辣汁的份量<br />2. 用焗爐就180度15分鐘,反轉再15分鐘<br />3. 或中火油炸8分鐘,盛起,再轉中大火炸4分鐘</span></div>
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<span style="color: #a64d79;">《<a href="http://oniyomeryori.blogspot.com/2013/09/blog-post_8328.html">好吃鬼煮意</a>》《<a href="http://oniyomeryori.blogspot.com/2014/08/blog-post_16.html">蒸煮炆燉鬼煮意</a>》《<a href="http://oniyomeryori.blogspot.com/2016/07/2016.html">泰美味鬼煮意</a>》《<a href="http://oniyomeryori.blogspot.com/2016/07/by-x-x_15.html">主廚教你煮</a>》</span></div>
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<span style="color: #a64d79;"><i>所有,歡迎大家試做和分享,並註明出自鬼嫁,多謝合作! 如發現未經授權使用,本人將保留一切追究權利,Happy Cooking!</i></span></div>
鬼嫁http://www.blogger.com/profile/03304631861076323504noreply@blogger.com0tag:blogger.com,1999:blog-8611486718855613761.post-61324004119065326462020-03-27T12:00:00.000+08:002020-04-01T19:51:33.566+08:00靈芝椰子南薑雞湯 搭配滴雞精功效 《附食譜》<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsXJvExg-Wms2NvU9lgAS3MjWslZf9BZ3Dgn2SFn_DELDnPzgZggcUfPWDXeuH9ty27PPVNqKTyJB00ioxNEfxt3O4PM86EU58Zmd33mQt_-knhR0BNKYXZs_AKBGTYou_Kqg-y7vdxMa7/s1600/IMG_2513.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsXJvExg-Wms2NvU9lgAS3MjWslZf9BZ3Dgn2SFn_DELDnPzgZggcUfPWDXeuH9ty27PPVNqKTyJB00ioxNEfxt3O4PM86EU58Zmd33mQt_-knhR0BNKYXZs_AKBGTYou_Kqg-y7vdxMa7/s400/IMG_2513.JPG" width="400" /></a></div>
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<span style="color: #a64d79;">防疫除了保持外在衛生,提升內在免疫力也很重要,結大家介紹個好味又簡單的泰式風味湯水,10分鐘煮好,開胃、除濕能提升抵抗力,搭配具免疫提升功效的滴雞精入食譜。<br /><a name='more'></a><br />幾種材料都非常有益,靈芝本身有活化免疫力、延緩老化、補五臟的作用(取靈芝滴雞精功效代替靈芝,簡單又營養);南薑屬溫性食療,可調整體質、促進血液循環並緩解過敏症狀;香茅有袪風除濕,消腫止痛等功效,對膝關節痛也有幫助,大人小孩都可喝。<br /><br /><div class="separator" style="clear: both; text-align: center;">
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再一次選擇田原香,是因為田原香滴雞精在功效、風味、雞隻、原材料上都比較專業,今次第一次使用靈芝滴雞精,功效具有免疫力調節、提神,在疫症持續的當下,大家都要顧好自身及家人的抵抗力,需留意靈芝滴雞精本身帶有一點苦味,能接受的人可以單獨飲用無須入菜。<br /><div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBhGwVgKuq3XMwmAuoApjmCERdHrAdKtA_yBmt6-BumgoyMBVehFdmXPAXw8OD06dqAvshtziHPeY5WGQF-YehjAjyv_cOQSo4TXjWF0j6gvipcmpqjFuwV-E1IGKtVrom_H7zUZANQ-D4/s1600/IMG_2521.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBhGwVgKuq3XMwmAuoApjmCERdHrAdKtA_yBmt6-BumgoyMBVehFdmXPAXw8OD06dqAvshtziHPeY5WGQF-YehjAjyv_cOQSo4TXjWF0j6gvipcmpqjFuwV-E1IGKtVrom_H7zUZANQ-D4/s400/IMG_2521.JPG" width="400" /></a></div>
材料(4人份):<br />靈芝滴雞精 2包 (120毫升)<br />水 250ml毫升<br />香茅 3條<br />檸檬葉 6片<br />南薑 1塊 (約30克)<br />雞腿肉 250g克 (切塊)<br />秀珍菇或草菇 80克<br />番茄 1隻 (切塊)<br />指天椒 1條<br />椰奶 250毫升<br />青檸汁 1隻份<br /><br />調味料:<br />魚露 1湯匙<br />糖 1茶匙<br /><div style="text-align: center;">
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製法:<br />1. 香茅去掉最外面的兩層葉,略拍再打結, 南薑略拍助出味</span><div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPlEFifpGIT4lnYZaciE8z4azr2DXLkUeSfiu_LXvyq_2YuP0wDJWeuYQt_6Xj_h4XOdyCV-4DwywAe75neUZ1fbPCEiBtlX2QAGOwQCK5GVbeFI5KYhzllQbKu52xTnWO7EqFNA5yHQQA/s1600/IMG_2522.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPlEFifpGIT4lnYZaciE8z4azr2DXLkUeSfiu_LXvyq_2YuP0wDJWeuYQt_6Xj_h4XOdyCV-4DwywAe75neUZ1fbPCEiBtlX2QAGOwQCK5GVbeFI5KYhzllQbKu52xTnWO7EqFNA5yHQQA/s400/IMG_2522.JPG" width="400" /></a></div>
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<span style="color: #a64d79;">2. 鍋子加入水和靈芝滴雞精,中火滾起後,加入香茅、南薑和撕碎的檸檬葉,滾起後,加蓋轉小火煮5分鐘。</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLHQ_w72xwOej3Bb5Fs4-MU-YWw0jv22EJ8Krl-NUfkOpEFZnCvZ-EEIR_z6K9dIODZyrt8HI8kHPocd9Av8ouAgs2DC3F6X3aa8RSCNPn0OjObflHJrQrKhN-UzJK2FAZAeEjvKKOB2om/s1600/IMG_2518.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLHQ_w72xwOej3Bb5Fs4-MU-YWw0jv22EJ8Krl-NUfkOpEFZnCvZ-EEIR_z6K9dIODZyrt8HI8kHPocd9Av8ouAgs2DC3F6X3aa8RSCNPn0OjObflHJrQrKhN-UzJK2FAZAeEjvKKOB2om/s400/IMG_2518.JPG" width="400" /></a></div>
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<span style="color: #a64d79;">3. 轉中火,加入秀珍菇和雞肉,滾起後,加蓋轉小火煮3分鐘。</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4S0FEFIxQvrVSxkSQypeOqyd4bkVWenWJmkDB9dl-1TrqJUPK7WSiFrxVQSxnblZpg3VhznVLZJ7Ag7p3EFJxLhVx2iyK7gEHEV4IRgvF0PIMwTwJNhWCpSecr3HBt8h8P4IRD-VKvXol/s1600/IMG_2516.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4S0FEFIxQvrVSxkSQypeOqyd4bkVWenWJmkDB9dl-1TrqJUPK7WSiFrxVQSxnblZpg3VhznVLZJ7Ag7p3EFJxLhVx2iyK7gEHEV4IRgvF0PIMwTwJNhWCpSecr3HBt8h8P4IRD-VKvXol/s400/IMG_2516.JPG" width="400" /></a></div>
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<span style="color: #a64d79;">4. 加入椰奶、番茄,魚露和糖,中火煮3分鐘,熄火加入青檸汁即成</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLPgL05Hu-ubSOaWipsYoI4mZnkzpw2OGLNJvP5NAG2q8UFh3eJLO-KEkH4ZbmiQkWkYQfIqNYzqLvYTvIBDM_iwqAfhn8HkjMmWajkRsH4rLAlzC3zOttHd0Ib01vByc8988y7I4Gqe8S/s1600/IMG_2515.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLPgL05Hu-ubSOaWipsYoI4mZnkzpw2OGLNJvP5NAG2q8UFh3eJLO-KEkH4ZbmiQkWkYQfIqNYzqLvYTvIBDM_iwqAfhn8HkjMmWajkRsH4rLAlzC3zOttHd0Ib01vByc8988y7I4Gqe8S/s400/IMG_2515.JPG" width="400" /></a></div>
<span style="color: #a64d79;"><br />小貼士:<br />1. 青檸肉樣和核不要加到湯裡去煮,會苦,只加青檸汁<br />2. 可隨口味,加減指天椒和魚露的份量</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6IjZi0BUXFMm2Oco94c5_8TBB7Q4ZZ2HOwZfSh38XBZgJhCHkYiDoywRTep3PSOX3k9umuzVetAy69PA5K_ez0cnC7GB61wlK_wmwKWB9NqkigRpAfHo1T0EvUHGgHjkReoDjXiX5nK61/s1600/IMG_2514.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6IjZi0BUXFMm2Oco94c5_8TBB7Q4ZZ2HOwZfSh38XBZgJhCHkYiDoywRTep3PSOX3k9umuzVetAy69PA5K_ez0cnC7GB61wlK_wmwKWB9NqkigRpAfHo1T0EvUHGgHjkReoDjXiX5nK61/s400/IMG_2514.JPG" width="400" /></a></div>
<span style="color: #a64d79;"><br />了解更多田原香的滴雞精功效 > <a href="https://l.facebook.com/l.php?u=https%3A%2F%2Fbit.ly%2F2UaKlRJ%3Ffbclid%3DIwAR0qn6t6s71K0V5Jy-Twd3Z6ScXs3jz47dHFkfhKYdwSU5rm5sl-pUpqrWU&h=AT2ZVIHV5ylivOjO9DwygxtI_WdNefYHwZ0M6YwPmbW5QDbg1jOTdXaaI4eAH1HcjzdT2euwqz-A9q5gotVbzcia2StwdvChuiPrOgRQZc-hH9emJ1NTPy0217i2O-ZasdXb748xHq1CjmQdcvijIxURYjwAzR2fOjkkeSqivJofs-GZJucTiPRSDnRL5jbq75Y12LrOt9h_tnV1B8FuxQ7vmuqC__lUZ4NDMSGomIrF_RRxbsQ0-CDv3lgQMVWsN3RP3KwW8ivdcr5zw8X4l9dQO0senl_Zou_KEVkEeW_Szhk0l13-qt7IpLDdZFM4izhWXJo3NOUzQcdttBng39NCxvRGl-u_VitV5eSNBdCJMJs80csFq2kYhNo7S4vrlp51EWxKxxNgtcejNcAe0UIDJ6_5VmOqzSwM6l3SMt4lkHNrNIBk0M7zlgipMTRnEY_oknWTSMPQeXOBlnsXFOYAw1xorSjEk8EvG8o3Uh8PAS6Ohn-iq_aNX6CEnD6UGg0T2fyaezipt5xsQml_Fb4NZ4RH7nMbK41dnI0Alhjb217WsEjT73THeD13TRBwsASrHjMiTulA2zSMCLG0HITuhUItZsBEvq1yojkZZRrF6lg6vJif7a_tGySFVGmqRv7Zq7y2sEM">https://bit.ly/2UaKlRJ</a></span></div>
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<span style="color: #a64d79;">2017年書展新書<a href="http://oniyomeryori.blogspot.com/2017/07/blog-post_19.html" style="color: #c27ba0; text-decoration: none;">《藍帶鬼煮意》</a></span></div>
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<span style="color: #a64d79;">《<a href="http://oniyomeryori.blogspot.com/2013/09/blog-post_8328.html" style="color: #c27ba0; text-decoration: none;">好吃鬼煮意</a>》《<a href="http://oniyomeryori.blogspot.com/2014/08/blog-post_16.html" style="color: #c27ba0; text-decoration: none;">蒸煮炆燉鬼煮意</a>》《<a href="http://oniyomeryori.blogspot.com/2016/07/2016.html" style="color: #c27ba0; text-decoration: none;">泰美味鬼煮意</a>》《<a href="http://oniyomeryori.blogspot.com/2016/07/by-x-x_15.html" style="color: #c27ba0; text-decoration: none;">主廚教你煮</a>》</span></div>
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<span style="color: #a64d79;"><i>註:本網誌內所有文章、食譜和圖片版權均屬鬼嫁所有,歡迎大家試做和分享,並註明出自鬼嫁,多謝合作! 如發現未經授權使用,本人將保留一切追究權利,Happy Cooking!</i></span></div>
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鬼嫁http://www.blogger.com/profile/03304631861076323504noreply@blogger.com0tag:blogger.com,1999:blog-8611486718855613761.post-67146888891235860892020-03-25T18:21:00.000+08:002020-04-25T18:24:36.686+08:00〖影音食譜〗400次咖啡 (Dalgona Coffee)<span style="color: #a64d79;">400次咖啡,你玩咗未?Creamy 好味道,做法超簡單,抗疫在家,大家都打杯來提提神吧!</span><br />
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<span style="color: #a64d79;">2017年書展新書<a href="http://oniyomeryori.blogspot.com/2017/07/blog-post_19.html" style="color: #c27ba0; text-decoration: none;">《藍帶鬼煮意》</a></span></div>
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<span style="color: #a64d79;">《<a href="http://oniyomeryori.blogspot.com/2013/09/blog-post_8328.html" style="color: #c27ba0; text-decoration: none;">好吃鬼煮意</a>》《<a href="http://oniyomeryori.blogspot.com/2014/08/blog-post_16.html" style="color: #c27ba0; text-decoration: none;">蒸煮炆燉鬼煮意</a>》《<a href="http://oniyomeryori.blogspot.com/2016/07/2016.html" style="color: #c27ba0; text-decoration: none;">泰美味鬼煮意</a>》《<a href="http://oniyomeryori.blogspot.com/2016/07/by-x-x_15.html" style="color: #c27ba0; text-decoration: none;">主廚教你煮</a>》</span></div>
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<span style="color: #a64d79;"><i>所有,歡迎大家試做和分享,並註明出自鬼嫁,多謝合作! 如發現未經授權使用,本人將保留一切追究權利,Happy Cooking!</i></span></div>
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鬼嫁http://www.blogger.com/profile/03304631861076323504noreply@blogger.com0tag:blogger.com,1999:blog-8611486718855613761.post-7434336590476574072020-03-23T19:57:00.000+08:002020-04-01T19:57:54.060+08:00打拋肉碎煎蛋 (Kra Paw Moo)《附食譜》<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUO9kdk9nd7G0RV9h6J0ewzigLe4byJBaVdf2RJb7Orj30zBwOkcMuG4zTTLKXSd1PxCRB7DscTyEjgIwa8HKNlRpeJIhkoEdU5lBy3cLNLyJ3R3w_XLf2bsf5CYTT707L5DJY5hqLXyOs/s1600/90432830_2992351610810457_5198425593837780992_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="960" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUO9kdk9nd7G0RV9h6J0ewzigLe4byJBaVdf2RJb7Orj30zBwOkcMuG4zTTLKXSd1PxCRB7DscTyEjgIwa8HKNlRpeJIhkoEdU5lBy3cLNLyJ3R3w_XLf2bsf5CYTT707L5DJY5hqLXyOs/s400/90432830_2992351610810457_5198425593837780992_o.jpg" width="400" /></a></div>
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<span style="color: #a64d79;">我的 No 1 最愛泰菜,泰國人的 comfort food, 香辣惹味,撈飯一流!打拋是指 Kra Paw, 一種泰國的羅勒,叫 Holy Basil,跟一般泰式羅勒和台灣九層塔不同,走指天椒就是無辣版,小孩都食到。<a name='more'></a><br /><div style="text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihJCNvkWI9HZ8zZ4nahAGjHFJ306GubsdGrFgvfeCOKWRD-J8xuhJwjwMAm3RdP2ItswZLIr84u2KGMzq4i0meju9Z57V31vHQ958x-CaXtkqi7-i5fulhd5JpPaVugdbwAcvql-muJl9w/s1600/89966118_2992351677477117_1983107600245325824_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="210" data-original-width="280" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihJCNvkWI9HZ8zZ4nahAGjHFJ306GubsdGrFgvfeCOKWRD-J8xuhJwjwMAm3RdP2ItswZLIr84u2KGMzq4i0meju9Z57V31vHQ958x-CaXtkqi7-i5fulhd5JpPaVugdbwAcvql-muJl9w/s1600/89966118_2992351677477117_1983107600245325824_n.jpg" /></a></div>
<br />材料(2人份):<br />免治豬肉 300克<br />蒜蓉 ½ 湯匙<br />指天椒或鳥眼辣椒 1-2隻<br />打拋(Holy Basil) 約30片<br /><br />調味料:<br />魚露 1湯匙<br />生抽 1茶匙<br />老抽 2茶匙<br />蠔油 2茶匙<br />糖 2茶匙<br /><br />製法:<br />1)中火預熱炒鍋30秒,下油預熱1分鐘,下蒜蓉、指天椒或鳥眼辣,炒香約30秒<br />2)下免治豬肉和所有調味料,大火快炒約4分鐘<br />3)熄火,加入打拋拌勻上碟</span><div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE3WLcUz09FeDwUHrMLIltU3BG7X22j4dJWFV8iajYxMkTmG055yu9KtB8XiuJHueb5eLsycfLK1drZgStN6c9ZaajPZMp71wqIYsGNwa2I-s1HfeE18jUTSHRhRaFHe39KAhGi2ijUuy1/s1600/90613443_2992351627477122_2980960685019627520_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE3WLcUz09FeDwUHrMLIltU3BG7X22j4dJWFV8iajYxMkTmG055yu9KtB8XiuJHueb5eLsycfLK1drZgStN6c9ZaajPZMp71wqIYsGNwa2I-s1HfeE18jUTSHRhRaFHe39KAhGi2ijUuy1/s400/90613443_2992351627477122_2980960685019627520_o.jpg" width="400" /></a></div>
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<span style="color: #a64d79;">4) 煎鍋加油,中大火煎蛋,泰式做法是用大量的油,來炸太陽蛋</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqgnL3VCbRLgfPe0uNYcyibY0gI31AWwh2iTHvbAOfacUnQdokeVEMweqtaOmOAuX1CHWPO8H9zIP7gJezg1jGY3xi5m5iYK0L7kKKXRa3mmA8zWq07cSOhGZo3kRzdQVBuep2ALI3SuLT/s1600/90342990_2992351700810448_8977413802572120064_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqgnL3VCbRLgfPe0uNYcyibY0gI31AWwh2iTHvbAOfacUnQdokeVEMweqtaOmOAuX1CHWPO8H9zIP7gJezg1jGY3xi5m5iYK0L7kKKXRa3mmA8zWq07cSOhGZo3kRzdQVBuep2ALI3SuLT/s400/90342990_2992351700810448_8977413802572120064_o.jpg" width="400" /></a></div>
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<span style="color: #a64d79;">對泰菜有興趣,可以找我的</span><span style="color: #a64d79;">《</span><a href="http://oniyomeryori.blogspot.com/2016/07/2016.html" target="_blank">泰美味鬼煮意</a><span style="color: #a64d79;">》來看,60道簡單美味的泰菜,自己煮無難度。</span></div>
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<span style="color: #a64d79;">小貼士:<br />1. 可用雞肉代替豬肉<br />2. 打拋不用炒,否則受熱過久會變色,影響賣相和味道<br />3. 怕辣可以把指天椒去籽,或以不辣的大椒代替<br />4. 無打拋,用一般羅勒也可,只是風味略有不同</span></div>
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<span style="color: #a64d79;">2017年書展新書<a href="http://oniyomeryori.blogspot.com/2017/07/blog-post_19.html" style="color: #c27ba0; text-decoration: none;">《藍帶鬼煮意》</a></span></div>
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<span style="color: #a64d79;">《<a href="http://oniyomeryori.blogspot.com/2013/09/blog-post_8328.html" style="color: #c27ba0; text-decoration: none;">好吃鬼煮意</a>》《<a href="http://oniyomeryori.blogspot.com/2014/08/blog-post_16.html" style="color: #c27ba0; text-decoration: none;">蒸煮炆燉鬼煮意</a>》《<a href="http://oniyomeryori.blogspot.com/2016/07/2016.html" style="color: #c27ba0; text-decoration: none;">泰美味鬼煮意</a>》《<a href="http://oniyomeryori.blogspot.com/2016/07/by-x-x_15.html" style="color: #c27ba0; text-decoration: none;">主廚教你煮</a>》</span></div>
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鬼嫁http://www.blogger.com/profile/03304631861076323504noreply@blogger.com0tag:blogger.com,1999:blog-8611486718855613761.post-45237019946381553452020-03-13T20:03:00.000+08:002020-04-01T20:05:17.253+08:00泰式萬用海鮮辣汁《附食譜》<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4M2oVck8-aRqV7SRW9GNEjA-YC4X89rptk1e84VoqqDW7ps-ikOU0qT6i38ednaCh6H40h7ltWcBVCUCngGfLZkbBapoyQlI7zpFZ3NMWukvef_XU7Z0GkYh_7xF0tBZMi_hutyDsmv_q/s1600/89549257_2969856153060003_2170068407108501504_o-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4M2oVck8-aRqV7SRW9GNEjA-YC4X89rptk1e84VoqqDW7ps-ikOU0qT6i38ednaCh6H40h7ltWcBVCUCngGfLZkbBapoyQlI7zpFZ3NMWukvef_XU7Z0GkYh_7xF0tBZMi_hutyDsmv_q/s400/89549257_2969856153060003_2170068407108501504_o-2.jpg" width="300" /></a></div>
<span style="color: #a64d79;"><br /><br />泰式萬用海鮮辣汁,沾海鮮、BBQ、蒸蟹焗蝦燒魚烤墨魚,海鮮粥底鍋,點沾都好味! 大量製作,雪起慢慢食又得! </span><div>
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<span style="caret-color: rgb(166, 77, 121); color: #a64d79; text-align: start;">鳥眼辣椒(</span><span style="caret-color: rgb(166, 77, 121); color: #a64d79;">Bird’s eye chili</span><span style="caret-color: rgb(166, 77, 121); color: #a64d79; text-align: start;">),綠色細細隻,好像很善良,其實辣到無朋友,</span><span style="caret-color: rgb(166, 77, 121); color: #a64d79;">一般泰國鋪有售。</span></div>
<span style="color: #a64d79;"><br /><br />海鮮辣汁材料:<br />鳥眼辣椒或指天椒(或混合) 3隻 <br />青檸汁 2隻份<br />蒜頭 4瓣<br />芫茜根莖(近根的綠色部位) 4條 <br />糖 2茶匙<br />鹽 ½ 茶匙<br />魚露 1湯匙<br />水 2湯匙<br /><br /><br /><br /><br /><br />製法:<br />1. 把所有「 海鮮辣汁材料」加入石椿內搗碎,亦可用攪拌機打碎或手切碎。</span><div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWUXTDuwfAGElB0yD-8MyMKhwMisvZlRuPvZOD3SyicAzz-itedw34LZZXQZEcO5a2dHpf7bpHp4KD9_ux2qIQOIaQxTcemghDiiB8Fj494RxdBTrg3QXxJcg4PDlD2SbViGdht-eCzuPL/s1600/89889170_2969856229726662_5662565881834635264_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWUXTDuwfAGElB0yD-8MyMKhwMisvZlRuPvZOD3SyicAzz-itedw34LZZXQZEcO5a2dHpf7bpHp4KD9_ux2qIQOIaQxTcemghDiiB8Fj494RxdBTrg3QXxJcg4PDlD2SbViGdht-eCzuPL/s400/89889170_2969856229726662_5662565881834635264_o.jpg" width="400" /></a></div>
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<span style="color: #a64d79;">2. 可按個人隨口味,加減辣椒和糖的份量</span></div>
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<br />小貼士:<br />用冰格雪成一粒粒,可以雪藏三個月,食時融雪就得。</span></div>
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<span style="color: #a64d79;">對泰菜有興趣,可以找我的</span><span style="color: #a64d79;">《</span><a href="http://oniyomeryori.blogspot.com/2016/07/2016.html" target="_blank">泰美味鬼煮意</a><span style="color: #a64d79;">》來看,60道簡單美味的泰菜,自己煮無難度。</span></div>
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<span style="color: #a64d79;">2017年書展新書<a href="http://oniyomeryori.blogspot.com/2017/07/blog-post_19.html" style="color: #c27ba0; text-decoration: none;">《藍帶鬼煮意》</a></span></div>
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<span style="color: #a64d79;"><i>註:本網誌內所有文章、食譜和圖片版權均屬鬼嫁所有,歡迎大家試做和分享,並註明出自鬼嫁,多謝合作! 如發現未經授權使用,本人將保留一切追究權利,Happy Cooking!</i></span></div>
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鬼嫁http://www.blogger.com/profile/03304631861076323504noreply@blogger.com0tag:blogger.com,1999:blog-8611486718855613761.post-79349944731453523062019-11-09T12:29:00.002+08:002019-11-09T12:29:26.213+08:00【影音食譜】柑桔滿堂月亮蝦餅 <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4SXyKmn7Irt-DVDRedpeENvonWYCy6oPfpvqcBdqogbIva-YmuaIOyBpAgS2rFv6XkoLy7IoP80jUEqu1lyr3_v9hOnq7h0eEu6la7NGnsN23SRliZjH1tOEFBZfyXeWqnSDFB_xcDdgZ/s1600/Temp_eZy+Watermark_09-11-2019_11-19-06AM+2.JPEG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4SXyKmn7Irt-DVDRedpeENvonWYCy6oPfpvqcBdqogbIva-YmuaIOyBpAgS2rFv6XkoLy7IoP80jUEqu1lyr3_v9hOnq7h0eEu6la7NGnsN23SRliZjH1tOEFBZfyXeWqnSDFB_xcDdgZ/s400/Temp_eZy+Watermark_09-11-2019_11-19-06AM+2.JPEG" width="400" /></a></div>
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<span style="color: #a64d79;">泰國有炸蝦餅,台灣有月亮蝦餅,今次來個港式的,混入柑桔滿堂,開胃、惹味又酥脆的前菜,大人小孩都愛吃!</span><br />
<a name='more'></a><span style="color: #a64d79;"><br />柑桔滿堂醬是以自家秘方醃製的柑桔入餞,加入欖角等配料烹調而成的傳統手工醬料,味道清新,帶果甜,用來蒸排骨、炆雞球、炒豬青、炒斑球、煎肉餅、做蝦多士均好吃。<br /></span><br />
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<span style="color: #a64d79;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCQHg38s2owElw66LgfgciWzpIO7iRgZrTUY3DjE9HFvvqCrrORztlriA6_HvzJknHY8bTgorVsPXw0Bw8VdHE-4EqgpUZEMzYXDmr9oE8CkTYJbxzk2l042glHBplRA-3tH7PdaD7DRIq/s1600/Temp_eZy+Watermark_09-11-2019_11-19-04AM.JPEG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCQHg38s2owElw66LgfgciWzpIO7iRgZrTUY3DjE9HFvvqCrrORztlriA6_HvzJknHY8bTgorVsPXw0Bw8VdHE-4EqgpUZEMzYXDmr9oE8CkTYJbxzk2l042glHBplRA-3tH7PdaD7DRIq/s400/Temp_eZy+Watermark_09-11-2019_11-19-04AM.JPEG" width="400" /></a></span></div>
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去片~</div>
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記著留起蝦頭下次煮湯,用已剝殻的蝦肉亦可,泰國其實無月亮蝦餅,台灣的泰菜好像很常見,台灣風還是香港風都無所謂,好吃就是王道。<br /><br /><div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsr3lVJzpXVy21W0tAZC8mUozu-r_H2mkcgS05HnqBFvg4HZ4Wuhs9oaSoKbtMz2PQK7gBkmAjh75jS8LWS4NtdqdLS-6SvoVA3OA_2Y4YOBDVWktl3b2BAhXNHw2txmSZfU0PA_WFimf-/s1600/Temp_eZy+Watermark_09-11-2019_11-18-58AM.JPEG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsr3lVJzpXVy21W0tAZC8mUozu-r_H2mkcgS05HnqBFvg4HZ4Wuhs9oaSoKbtMz2PQK7gBkmAjh75jS8LWS4NtdqdLS-6SvoVA3OA_2Y4YOBDVWktl3b2BAhXNHw2txmSZfU0PA_WFimf-/s400/Temp_eZy+Watermark_09-11-2019_11-18-58AM.JPEG" width="400" /></a></div>
<br />材料(4人份):<br />蝦肉 300克<br />春卷皮 2片<br />青檸 1隻<br />莞茜 隨意<br />長辣椒(切碎) 隨意 <br /><br />調味料:<br />柑桔滿堂醬 2湯匙<br />泡打粉 1茶匙 <br />魚露 1茶匙 <br />糖 1茶匙 <br />生粉 1湯匙 <br /><br />製法:<br /><br />1)蝦去頭剝殻去腸</span><div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwcxkTic0oFC6xq1SPqw64DcmSHFwLYaJn7ez2ejLWZnyn9nUSvyiuPMtDg05v-gQ-H3FpZsDT4699wuemz8ZULa1iTMaGvzylxZaSBEf6Ad6JoK5Q0p6e343k3Ldt2CG8evzntcYzgc82/s1600/Temp_eZy+Watermark_09-11-2019_11-18-59AM.JPEG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwcxkTic0oFC6xq1SPqw64DcmSHFwLYaJn7ez2ejLWZnyn9nUSvyiuPMtDg05v-gQ-H3FpZsDT4699wuemz8ZULa1iTMaGvzylxZaSBEf6Ad6JoK5Q0p6e343k3Ldt2CG8evzntcYzgc82/s400/Temp_eZy+Watermark_09-11-2019_11-18-59AM.JPEG" width="400" /></a></div>
<span style="color: #a64d79;"><br />2)切碎蝦肉,以刀拍蝦粒,剁至細滑仍留有部份蝦肉粒</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0w6tIWbd7CW5ujbunoMQ34E1KrSEEqmL41zCoxzJhAPbRRo7BYliOLz2ikHl9BOw9TjqNV9KS3dkxvCutmDl4hsdRZhFgd12Q1B0i8A4lSTPI9uBHF2pGG5_1DQjUdFqKEGOcHsSwqSb8/s1600/Temp_eZy+Watermark_09-11-2019_11-19-00AM.JPEG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0w6tIWbd7CW5ujbunoMQ34E1KrSEEqmL41zCoxzJhAPbRRo7BYliOLz2ikHl9BOw9TjqNV9KS3dkxvCutmDl4hsdRZhFgd12Q1B0i8A4lSTPI9uBHF2pGG5_1DQjUdFqKEGOcHsSwqSb8/s400/Temp_eZy+Watermark_09-11-2019_11-19-00AM.JPEG" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD9NbtE_2iNqcQhgVOe14TRGJzZT2k9q5ctvKjQ-iq_7E2XuuzwbnKMa855llaMz8kN5_QtJOAZj-2-fcooNVNxqvusvTxlqOa5_zBtvds_IC4oplZFPQEDT4YaAL-_MPQMXwSwOhbTvCi/s1600/Temp_eZy+Watermark_09-11-2019_11-18-59AM.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD9NbtE_2iNqcQhgVOe14TRGJzZT2k9q5ctvKjQ-iq_7E2XuuzwbnKMa855llaMz8kN5_QtJOAZj-2-fcooNVNxqvusvTxlqOa5_zBtvds_IC4oplZFPQEDT4YaAL-_MPQMXwSwOhbTvCi/s400/Temp_eZy+Watermark_09-11-2019_11-18-59AM.jpg" width="400" /></a></div>
<span style="color: #a64d79;"><br />3)混和碎長辣椒和生粉以外的所有調味料</span></div>
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<img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjplwR82uM5V8IX-VfM9PeYMaxcg2M-qsoM0AaNUhvKt00TGqIuVFyNBVnR1-p5J58hjpcqn0vYE8nj3jpfwenMt-ku9w7zNL5QwDPkJH3PPJvAlj-rbSs4Wkn46-JHn46MWOpn8vZxtdNN/s400/Temp_eZy+Watermark_09-11-2019_11-19-02AM.JPEG" /></div>
<span style="color: #a64d79;"><br />4)以手撻至起膠,約6次,加入生粉後再多撻6次至黏手</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHy03spOWb_E00CtzRopiIiOvzlr5e3z0MWZGLh1Fi6-KLAiW_3kt7nSUwzkMDAFWpmOuSTZTulXFleyQnphib0OJS2QvhoIiFb-A5KXVLnEAq029QlRDmRn7DsdHkB1J56eHZS9EzOCnP/s1600/Temp_eZy+Watermark_09-11-2019_11-19-02AM+2.JPEG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHy03spOWb_E00CtzRopiIiOvzlr5e3z0MWZGLh1Fi6-KLAiW_3kt7nSUwzkMDAFWpmOuSTZTulXFleyQnphib0OJS2QvhoIiFb-A5KXVLnEAq029QlRDmRn7DsdHkB1J56eHZS9EzOCnP/s400/Temp_eZy+Watermark_09-11-2019_11-19-02AM+2.JPEG" width="400" /></a></div>
<span style="color: #a64d79;"><br />5)春卷皮上塗滿蝦膠,再鋪上另一片春卷皮</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieTjsSQButqx1-TcI4DOpDxPTrGivZYy-TPj3CrgDWfYDrpLEQwbfEXXsJE8QHr0eg24gdoiYEMQ7Ni_atr-ijKA1lQ6Armg01UkOsJnkCeYjk9Hq35r6L70xEeLc8aPrQa2knBfKi18iP/s1600/Temp_eZy+Watermark_09-11-2019_11-19-06AM.JPEG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieTjsSQButqx1-TcI4DOpDxPTrGivZYy-TPj3CrgDWfYDrpLEQwbfEXXsJE8QHr0eg24gdoiYEMQ7Ni_atr-ijKA1lQ6Armg01UkOsJnkCeYjk9Hq35r6L70xEeLc8aPrQa2knBfKi18iP/s400/Temp_eZy+Watermark_09-11-2019_11-19-06AM.JPEG" width="400" /></a></div>
<span style="color: #a64d79;"><br />6)平底鍋倒入約1cm高的油,燒至油熱後,以中火每邊煎炸約3分鐘</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEuzbND22V338vFGvU4Na98LdiPKwSriUKeVRjHVl8IQCT30SOpFhc3CdX4q7Y11BmfBJ3_SWksA-Zpyk8RK_l_SigqXEQYnfCeK-nyI3RllDuKHfr53cB13SVzpDCksxV0mzx5ZQ7Morf/s1600/Temp_eZy+Watermark_09-11-2019_11-19-03AM.JPEG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEuzbND22V338vFGvU4Na98LdiPKwSriUKeVRjHVl8IQCT30SOpFhc3CdX4q7Y11BmfBJ3_SWksA-Zpyk8RK_l_SigqXEQYnfCeK-nyI3RllDuKHfr53cB13SVzpDCksxV0mzx5ZQ7Morf/s400/Temp_eZy+Watermark_09-11-2019_11-19-03AM.JPEG" width="400" /></a></div>
<span style="color: #a64d79;"><br />7)反轉再煎炸約3分鐘</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqJc9YNUYH5XSlv-Ukwdxy2X1R9V_nuJ1gdzuIHb_2B8LB8Mbq88m4HBMAdC8vgpESMmi_b3laQUvEkl-dKu9EpWo8NNjC8C-Hh-lYYgwj0otYAk28T05IlozxepwaEZYPu16Wq5jnhwy-/s1600/Temp_eZy+Watermark_09-11-2019_11-19-04AM+2.JPEG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqJc9YNUYH5XSlv-Ukwdxy2X1R9V_nuJ1gdzuIHb_2B8LB8Mbq88m4HBMAdC8vgpESMmi_b3laQUvEkl-dKu9EpWo8NNjC8C-Hh-lYYgwj0otYAk28T05IlozxepwaEZYPu16Wq5jnhwy-/s400/Temp_eZy+Watermark_09-11-2019_11-19-04AM+2.JPEG" width="400" /></a></div>
<span style="color: #a64d79;"><br />8)切成8份,灑上莞茜和青檸汁,沾醬來吃</span></div>
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<span style="color: #a64d79;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEQXAno698JGycJ-jJXjhf0iqDuBLrBGUf8Xgd_t6ydjjxKca5ec2pubGC-Pkk_lHJzzH6iq4cq_aSrrmtFbTvOmJ-W3MdQJJH1tf-onmjK6oKw165bcyEPX7A7QJt_-HPoeZ1UlHN0v_G/s1600/Temp_eZy+Watermark_09-11-2019_11-19-05AM.JPEG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEQXAno698JGycJ-jJXjhf0iqDuBLrBGUf8Xgd_t6ydjjxKca5ec2pubGC-Pkk_lHJzzH6iq4cq_aSrrmtFbTvOmJ-W3MdQJJH1tf-onmjK6oKw165bcyEPX7A7QJt_-HPoeZ1UlHN0v_G/s400/Temp_eZy+Watermark_09-11-2019_11-19-05AM.JPEG" width="400" /></a></span></div>
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鬼嫁http://www.blogger.com/profile/03304631861076323504noreply@blogger.com0tag:blogger.com,1999:blog-8611486718855613761.post-24282865187123102052019-10-28T13:28:00.000+08:002019-10-28T21:07:20.382+08:00 滴雞精香茅鹹脾有味飯<div style="text-align: center;">
<img height="267" src="https://lh4.googleusercontent.com/X57ISq_TE1kCwEjf4-rngUtmhE3Fsy4H7qlfuY8OEO4ieaXBO6AU62smUh4" style="color: #a64d79; text-align: center;" width="400" /></div>
<span style="color: #a64d79;"><br /> 鬼嫁由懷孕到坐月到餵人奶,一直都喝滴雞精來補身,太忙沒時間沒心機煲上奶湯,每天一包滴雞精,強身補氣,不能少呢。平常喝的滴雞精都是自家製,但只要有朋友從香港過來,鬼嫁一定請朋友幫忙帶田原香滴雞精來曼谷,田原香獨特的美味無法取替,No.1滴雞精推薦。</span><br />
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<br />滴雞精除了可以直接喝,也會用來煮食,米粒吸收了滴雞精啖啖精華,加上香茅的香氣,清新、美味又健康,大人小孩都愛吃,天然調味,零脂低卡,營養補身,香港人怕燥熱,把滴雞精混入食材就最好不過,加上那種滴滴精華的營養,不是一般清雞湯更比。<br /><br />陀小鬼後期開始,一直都是喝田原香的滴雞精,味道清甜,田原香滴雞精用放山養公母土雞,可以都做到陰陽調和,一家大小都可喝,放山養土雞買小見小,自家農場,更有信心。田原香滴雞精亦有不同藥材口味的選擇,照顧不同人士體質的需要。<br /><br />❤️今次鬼嫁同田原香爭取到HK$80折扣,選購你想要的滴雞精口味後係折扣代碼, 輸入oniyome-80便可以! https://www.qchicken.com.hk/CatalogHome<br /><br />❤️ 田原香滴雞精 香港澳門 現有免費滴雞精抽獎<br /><br /><div style="text-align: center;">
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<br /><br />材料(4人份):<br />雞脾 2隻<br />香茅 4-5條<br />檸檬葉 4片<br />椎茸胡椒滴雞精 4包<br />米 2杯 (米量杯)<br />水 120毫升<br /><br /><div style="text-align: center;">
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<br /><br />醃雞調味料:<br />鹽 1/2茶匙<br />胡椒 少計<br /><br /><br />製法:<br /><br />1. 雞脾以調味料醃10分鐘<br /><br /><div style="text-align: center;">
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<br />2. 香茅略拍再打結<br /><br /><div style="text-align: center;">
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<br /><br />3. 鍋子內加入米、椎茸胡椒滴雞精、水和2條香茅,開中大火,並攪拌3-4次<br /><br /><div style="text-align: center;">
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<br />4. 至水滾起泡,便加入雞脾、2條香茅和撕碎的檸檬葉</span><br />
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<span style="color: #a64d79;"><br />5. 加蓋煮2分鐘,轉小火煮15分鐘,熄火悶焗10分鐘即成</span><br />
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<br /><br />6. 用電飯煲亦可,將所有材料拌勻後,放上醃好的雞脾,開制煮飯,飯熟後,再多焗10分鐘即成<br /><br />滴雞精也可以自家製,不過功夫太多,有時間還是睡多點或陪小孩玩孩點吧~</span></div>
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<span style="color: #a64d79;"><br />小貼士:<br />1. 不加香茅和檸檬葉,製作純鹹雞脾飯亦可<br /><br />#一煲過慳時間又簡單<br />#小鬼都食得好開心<br />#做坐月五更飯最啱<br />#上奶飲王不留行滴雞精最好<br />#滴雞精慳係好啱大肚婆坐月餵奶媽媽食<br />#滴成幾廿個鐘都係街買最方便<br />#C9鬼嫁儲私己賺錢買花戴系列<br />#滴雞精可以代替清雞湯同鹽 <br />#鬼嫁料理手帳<br />#滴雞精食譜<br /><br /></span><br />
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鬼嫁http://www.blogger.com/profile/03304631861076323504noreply@blogger.com0tag:blogger.com,1999:blog-8611486718855613761.post-66234357111326247092019-09-27T14:00:00.001+08:002019-09-27T14:00:46.047+08:00【影音食譜】籠仔仁稔子薑排骨糯米飯<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrSK63L1_nS4iM1u4FiF2sM3ulruj5HU0x7usYWuKUSrOaqwl7MerDBf3rFO89UmRfamHvrkofMiANE0bazUUpf9XZ3CRSPZJ2h66PIpdDVJPpcZgR2TujB1WMP0jf-XopKG9gfJh2fET4/s1600/IMG_9163_eZy+Watermark_27-09-2019_12-52-17PM.JPEG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrSK63L1_nS4iM1u4FiF2sM3ulruj5HU0x7usYWuKUSrOaqwl7MerDBf3rFO89UmRfamHvrkofMiANE0bazUUpf9XZ3CRSPZJ2h66PIpdDVJPpcZgR2TujB1WMP0jf-XopKG9gfJh2fET4/s400/IMG_9163_eZy+Watermark_27-09-2019_12-52-17PM.JPEG" width="400" /></a></div>
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<span style="color: #a64d79;">仁稔生津,子薑去濕,酸甜有序,特別醒胃,仁稔屬夏果,產期短,傳統美味,近年已很少見,奶奶說小時候,太婆會製給大家吃,可惜奶奶只吃沒學😅 最近病了,天天白粥,口淡淡,拌醬來吃,好味多了。</span><div class="separator" style="clear: both; text-align: center;">
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<span style="color: #a64d79;">蘇太名醬香港製造, 無添加無味精,食得更健康,素食者也可吃,蒸炒拌麵拌粥均美味, 糯米飯吃了滿滿的又香又軟又Q, 用荷葉更有風味, 大方得體宴客一流</span></div>
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<span style="color: #a64d79;"><br /><br />材料 (4人份):<br />排骨 600克 (1公斤)<br />糯米 250克<br />蔥白 4條<br />指天椒 隨意<br />蔥花 隨意<br /><br />調味料:<br />蘇太仁稔子薑醬 2湯匙<br />花雕酒 1湯匙<br />粟粉 1湯匙</span><div>
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<span style="color: #a64d79;"><br /><br /><br /><br /><br /><br /><br /><br /><br /> <br /><br />小貼士: <br />糯米浸夠水,蒸的口感最好,軟硬適中,不用另外加水來煮</span><ol>
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<span style="caret-color: rgb(166, 77, 121); color: #a64d79;">製法: </span><br style="caret-color: rgb(166, 77, 121); color: #a64d79;" /><span style="caret-color: rgb(166, 77, 121); color: #a64d79;">1) 糯米以800毫升水浸過夜 </span><br />
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<span style="caret-color: rgb(166, 77, 121); color: #a64d79;">2) 碗內加入排骨、花雕酒、蘇太仁稔子薑醬、蔥白及指天椒,拌勻後,再加入粟粉拌勻,醃過夜 </span></div>
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3) <span style="caret-color: rgb(166, 77, 121); color: #a64d79;">竹蒸籠或梳孔器皿上放紗布或荷葉,再放上瀝乾水份的糯米,蒸20分鐘</span><span style="caret-color: rgb(166, 77, 121); color: #a64d79;"> </span><br />
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<span style="caret-color: rgb(166, 77, 121); color: #a64d79;">4) 再鋪上排骨,加蓋,蒸15分鐘</span><span style="caret-color: rgb(166, 77, 121); color: #a64d79;"> </span></div>
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<span style="caret-color: rgb(166, 77, 121); color: #a64d79;">5) 最後灑上蔥花即成</span><br />
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<span style="color: #a64d79;">2017年書展新書<a href="http://oniyomeryori.blogspot.com/2017/07/blog-post_19.html" style="color: #c27ba0; text-decoration: none;">《藍帶鬼煮意》</a></span></div>
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<span style="color: #a64d79;">《<a href="http://oniyomeryori.blogspot.com/2013/09/blog-post_8328.html" style="color: #c27ba0; text-decoration: none;">好吃鬼煮意</a>》《<a href="http://oniyomeryori.blogspot.com/2014/08/blog-post_16.html" style="color: #c27ba0; text-decoration: none;">蒸煮炆燉鬼煮意</a>》《<a href="http://oniyomeryori.blogspot.com/2016/07/2016.html" style="color: #c27ba0; text-decoration: none;">泰美味鬼煮意</a>》《<a href="http://oniyomeryori.blogspot.com/2016/07/by-x-x_15.html" style="color: #c27ba0; text-decoration: none;">主廚教你煮</a>》</span></div>
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註:本網誌內所有文章、食譜和圖片版權均屬鬼嫁所有,歡迎大家試做和分享,並註明出自鬼嫁,多謝合作! 如發現未經授權使用,本人將保留一切追究權利,Happy Cooking!</div>
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鬼嫁http://www.blogger.com/profile/03304631861076323504noreply@blogger.com0tag:blogger.com,1999:blog-8611486718855613761.post-69078091199009814742019-09-26T02:43:00.001+08:002019-09-27T13:48:34.134+08:00曼谷親子好去處,餐廳推介(超詳細,連 Klook 優惠碼)<div style="font-stretch: normal; line-height: normal; margin: 0px;">
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<span style="color: #a64d79; font-size: 12pt;">#曼谷Babyfriendly餐廳 #有BB椅 #小朋友泰好玩</span></div>
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<span style="color: #a64d79; font-size: 12pt;">#超長文 #超詳細有地址地圖 #動物園水上樂園遊樂場應有盡有</span></div>
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<span style="color: #a64d79; font-size: 12pt;">8月放暑假,會來泰國的朋友揮揮手~ 常有網友問曼谷 Baby friendly 的餐廳,或小朋友行程,其實除了行商場,曼谷有很多適合小朋友的活動,小小朋友和大小朋友都會覺得好玩呢。以下是我的推介,大部分親身去過,小部分是友人推介,大家有興趣就看看詳細資料,記住分享給朋友仔喔, share 去自己Fb, 不怕之前找不到。</span></div>
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<span style="color: #a64d79; font-size: 12pt;">《Kids activities 》</span></div>
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<span style="color: #a64d79; font-size: 12pt;">Children's Discovery Museum</span></div>
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<span style="color: #a64d79; font-size: 12pt;">Kamphaeng Phet 4 Rd, Khwaeng Lat Yao, Khet Chatuchak, Krung Thep Maha Nakhon 10900</span></div>
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<span style="color: #a64d79; font-size: 12pt;">02 272 4500</span></div>
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<span style="color: #a64d79; font-size: 12pt;">https://goo.gl/maps/gtc3cRCPmH32nhcp9</span></div>
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<span style="color: #a64d79; font-size: 12pt;">在翟道翟旁的免費場館,有點像香港的科學館</span></div>
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<span style="color: #a64d79; font-size: 12pt;">Queen Sirikit Park</span></div>
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<span style="color: #a64d79; font-size: 12pt;">200/1 Kamphaeng Phet 2 Rd, Khwaeng Chatuchak, Khet Chatuchak, Krung Thep Maha Nakhon 10900</span></div>
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<span style="color: #a64d79; font-size: 12pt;">https://goo.gl/maps/XYrzHs9zYHmkY2gj7</span></div>
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<span style="color: #a64d79; font-size: 12pt;">翟道翟旁的大公園,有基本遊玩設施,很多泰國人在野餐。</span></div>
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<span style="color: #a64d79; font-size: 12pt;">Safari World</span></div>
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<span style="color: #a64d79; font-size: 12pt;">99 Thanon Panya Intra, Khwaeng Sam Wa Tawan Tok, Khet Khlong Sam Wa, Krung Thep Maha Nakhon 10510</span></div>
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<span style="color: #a64d79; font-size: 12pt;">02 914 4100</span></div>
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<span style="color: #a64d79; font-size: 12pt;">https://goo.gl/maps/Nk15vwD1GtQACnQK7</span></div>
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<span style="color: #a64d79;"><span style="font-size: 12pt;">去過十幾次,強烈推介包車入園,園內分 Marine Park 和 Safari Park 兩部份,marine 跟 marine 沒關係,是普通動物園,可以餵長頸鹿,亦有海豚表演,Safari World 是坐在車內,看動物在廣大的園內自由行走,自己包車進場時間比較自由,看多久就多久,坐園內的旅行巴,人多車趕,20分鐘走馬看花,若坐不到窗口位,有可能什麼都看不到, 預大半天時間,之後可去 Central Eastville 走走,或 Chocolate Ville 吃晚飯。建意在 Klook 或淘寶購票比較便宜,約 hk$220, walk in, 現場購票1600銖(約hk$400)。*KLook </span><span style="font-size: 16px;">首次使用優惠碼「VUAGK」首次使用免 hk$25</span><span style="font-size: 16px;"> .</span></span></div>
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<span style="color: #a64d79;"><span style="font-size: 16px;">Klook -> </span><a href="https://www.klook.com/coureg/4-thailand/?coureg_name=THAILAND">https://www.klook.com/coureg/4-thailand/?coureg_name=THAILAND</a></span></div>
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<span style="color: #a64d79; font-size: 12pt;">早前介紹- https://www.facebook.com/oniyomei/photos/a.349077728471205.78878.349070171805294/1050275811684723</span></div>
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<span style="color: #a64d79; font-size: 12pt;">餵長頸鹿- https://www.facebook.com/watch/?v=2520519904631106</span></div>
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<span style="color: #a64d79; font-size: 12pt;">Sea Life Bangkok Ocean World</span></div>
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<span style="color: #a64d79; font-size: 12pt;">991 Rama I Rd, Khwaeng Pathum Wan, Khet Pathum Wan, Krung Thep Maha Nakhon 10330</span></div>
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<span style="color: #a64d79; font-size: 12pt;">02 687 2000</span></div>
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<span style="color: #a64d79; font-size: 12pt;">https://goo.gl/maps/dBpdtZtNeZUPNKpN8</span></div>
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<span style="color: #a64d79;"><span style="font-size: 12pt;">在 Paragon 商場內,小鬼和媽咪都愛去,坐玻璃船也特別,早上比較少人。</span><span style="font-size: 12pt;">*KLook </span><span style="font-size: 16px;">首次使用優惠碼「VUAGK」首次使用免 hk$25</span><span style="font-size: 16px;"> </span></span></div>
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<span style="color: #a64d79; font-size: 12pt;">THAI WAKE PARK - Lumlukka (TWP Lumlukka)</span></div>
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<span style="color: #a64d79; font-size: 12pt;">18/4 Soi Sudsawas, Lieab Klong 6 Rd, Bungkumploy, Lumlukka, Pathum Thani 12150</span></div>
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<span style="color: #a64d79; font-size: 12pt;">086 644 2545</span></div>
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<span style="color: #a64d79; font-size: 12pt;">https://goo.gl/maps/GvL4jTq6FbESvuvj7</span></div>
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<span style="color: #a64d79; font-size: 12pt;">比較適合十歲以上有玩過 wakeboard 的朋友,在郊外,可玩大半日。</span></div>
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<span style="color: #a64d79; font-size: 12pt;">Art In Paradise</span></div>
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<span style="color: #a64d79; font-size: 12pt;">ศูนย์การค้าเอสพละนาด 99 Ratchadaphisek Rd, Khwaeng Din Daeng, Khet Din Daeng, Krung Thep Maha Nakhon 10400</span></div>
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<span style="color: #a64d79; font-size: 12pt;">02 660 9130</span></div>
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<span style="color: #a64d79; font-size: 12pt;">https://goo.gl/maps/gLxLSANHC4GZc6YY7</span></div>
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<span style="color: #a64d79;"><span style="font-size: 12pt;">適合一家大小,攪鬼拍拍照。</span><span style="font-size: 12pt;">*KLook </span><span style="font-size: 16px;">首次使用優惠碼「VUAGK」首次使用免 hk$25</span><span style="font-size: 16px;"> </span></span></div>
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<span style="color: #a64d79; font-size: 12pt;">Paintbar Bangkok</span></div>
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<span style="color: #a64d79; font-size: 12pt;">13.73204,100.57631, Khwaeng Khlong Tan Nuea, Khet Watthana, Krung Thep Maha Nakhon 10110</span></div>
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<span style="color: #a64d79; font-size: 12pt;">081 001 0849</span></div>
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<span style="color: #a64d79; font-size: 12pt;">https://goo.gl/maps/5yZQV6CctbaRNHEF7</span></div>
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<span style="color: #a64d79; font-size: 12pt;">適合愛畫畫的朋友,小至5歳也可,需時約2小時, 799銖一位畫當天指定畫,300銖自選其他,有導師指教,有飲品零吃可點,比香港同類畫廊便宜很多。</span></div>
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<span style="color: #a64d79; font-size: 12pt;">Bounce The EmQuartier</span></div>
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<span style="color: #a64d79; font-size: 12pt;">651/, 1 Sukhumvit Rd, Khwaeng Khlong Tan Nuea, Khet Watthana, Krung Thep Maha Nakhon 10110</span></div>
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<span style="color: #a64d79; font-size: 12pt;">https://goo.gl/maps/p1TqNyuVoCpa59j18</span></div>
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<span style="color: #a64d79; font-size: 12pt;">4歲以上較適合,跳跳跳彈彈彈,大量放電</span></div>
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<span style="color: #a64d79; font-size: 12pt;">Lazgam - Laser Games</span></div>
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<span style="color: #a64d79; font-size: 12pt;">โรงแรมฮอลิอินน์ 22 Sukhumvit Rd, Khlong Tan Nuea, Watthana, Krung Thep Maha Nakhon 10110</span></div>
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<span style="color: #a64d79; font-size: 12pt;">064 878 5703</span></div>
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<span style="color: #a64d79; font-size: 12pt;">https://goo.gl/maps/7EznLMrwnk7N9Jqu8</span></div>
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<span style="color: #a64d79; font-size: 12pt;">比較適合大的小朋友,大人都覺得好玩。</span></div>
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<span style="color: #a64d79; font-size: 12pt;">市外 Amphawa 水上市場/ 美功鐵道市場一日遊,離曼谷約兩小時車程,水上市場只開週末,適合7歲以上比較大的小朋友,可包車或參加一日遊(如 Klook), 更有晚上看螢火蟲的行程,可另外鐘船遊覽,包船約1000銖樓下,大船合坐約80銖,獅子開大口的可以無視。Damnoen 是另一個比較出名的水上市場,每天早上都看,但比較遊客,東西較貴,規模也較細,不太值得去。</span></div>
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<span style="color: #a64d79; font-size: 12pt;">Amphawa 和美功在往華欣的途上,來回曼谷時可加入行程。</span></div>
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<span style="color: #a64d79; font-size: 12pt;">美功鐵路市場介紹 - http://oniyomeryori.blogspot.com/2016/04/maeklong-train-market-1.html</span></div>
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<span style="color: #a64d79;">去這兩個地方可包車或跟一天遊團,Klook 有一天遊,<span style="font-size: 12pt;">*KLook </span><span style="font-size: 16px;">首次使用優惠碼「VUAGK」首次使用免 hk$25</span><span style="font-size: 16px;"> </span></span></div>
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<span style="color: #a64d79; font-size: 12pt;">《Water Park》</span></div>
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<span style="color: #a64d79; font-size: 12pt;">Pororo Water Park</span></div>
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<span style="color: #a64d79; font-size: 12pt;">ชั้น 6 ศูนย์การค้าเซ็นทรัลพลาซา บางนา 585 Bang Na-Trat Rd, Khwaeng Bang Na, Khet Bang Na, Krung Thep Maha Nakhon 10260</span></div>
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<span style="color: #a64d79; font-size: 12pt;">02 745 7377</span></div>
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<span style="color: #a64d79; font-size: 12pt;">https://goo.gl/maps/nwW7Sz5YK1WfLzZ99</span></div>
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<span style="color: #a64d79;"><span style="font-size: 12pt;">近機場那邊,乾淨整潔,平日比較少人,在大商場樓上,大人可以去 shopping,BB池和遊樂設施適合1-5歲,身高110cm以上就更多選擇,5條滑梯,小孩都玩到不願走,大人也覺得好玩。400銖入場但經 Klook 會便宜一點,大概8折,</span><span style="font-size: 12pt;">*KLook </span><span style="font-size: 16px;">首次使用優惠碼「VUAGK」首次使用免 hk$25</span><span style="font-size: 16px;"> </span></span></div>
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<span style="color: #a64d79; font-size: 12pt;">Fantasia Lagoon</span></div>
<div style="font-family: helvetica; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">
<span style="color: #a64d79; font-size: 12pt;">L4 The Mall Bangkapi 3522 Lat Phrao Rd, แขวง คลองจั่น คลองจั่น กรุงเทพ 10240</span></div>
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<span style="color: #a64d79; font-size: 12pt;">061 503 4196</span></div>
<div style="font-family: helvetica; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">
<span style="color: #a64d79; font-size: 12pt;">https://goo.gl/maps/wb5HiJkSXeW9MCXJA</span></div>
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<span style="color: #a64d79;"><span style="font-size: 12pt;"></span><br /></span></div>
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<span style="color: #a64d79; font-size: 12pt;">在另一高場樓上的水上樂園,不及 Pororo 新,不過亦非常好玩。</span></div>
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<span style="color: #a64d79;"><span style="font-size: 12pt;"></span><br /></span></div>
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<span style="color: #a64d79; font-size: 12pt;">很多入場券 (Safari, sealife, pororo, art in paradise, KidZania,連包車,機場接送)都可以在 Klook 預先購買,比現場買更便宜,出示手機的畫面即可,非常簡單, 首次使用優惠碼「VUAGK」首次使用免 hk$25 (利申我也會有$25的優惠) </span></div>
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<span style="color: #a64d79;">Klook -> <a href="https://www.klook.com/coureg/4-thailand/?coureg_name=THAILAND">https://www.klook.com/coureg/4-thailand/?coureg_name=THAILAND</a></span></div>
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<span style="color: #a64d79;"><span style="font-size: 12pt;"></span><br /></span></div>
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<span style="color: #a64d79; font-size: 12pt;">ASIATIQUE The Riverfront</span></div>
<div style="font-family: helvetica; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">
<span style="color: #a64d79; font-size: 12pt;">2194 Charoen Krung Rd, Khwaeng Wat Phraya Krai, Khet Bang Kho Laem, Krung Thep Maha Nakhon 10120</span></div>
<div style="font-family: helvetica; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">
<span style="color: #a64d79; font-size: 12pt;">092 246 0812</span></div>
<div style="font-family: helvetica; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">
<span style="color: #a64d79; font-size: 12pt;">https://goo.gl/maps/8jXKSg7qantt6UFJ6</span></div>
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<span style="color: #a64d79; font-size: 12pt;">每天都開的河邊夜市,大人可以shopping,摩天輪值得玩,也有小朋友的遊樂設施,二小型賽車和操作機械人,適合七歲以上。</span></div>
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<span style="color: #a64d79; font-size: 12pt;">《Playground》</span></div>
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<span style="color: #a64d79;"><span style="font-size: 12pt;"></span><br /></span></div>
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<span style="color: #a64d79; font-size: 12pt;">KidZania Bangkok</span></div>
<div style="font-family: helvetica; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">
<span style="color: #a64d79; font-size: 12pt;">991 Rama I Rd, Khwaeng Pathum Wan, Khet Pathum Wan, Krung Thep Maha Nakhon 10330</span></div>
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<span style="color: #a64d79; font-size: 12pt;">02 683 1888</span></div>
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<span style="color: #a64d79; font-size: 12pt;">https://goo.gl/maps/6TJvQos5hDfUfXks5</span></div>
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<span style="color: #a64d79;"><span style="font-size: 12pt;"></span><br /></span></div>
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<span style="color: #a64d79; font-size: 12pt;">角色扮演遊戲,較適合6歲以上,不怕獨處的小朋友,因為大人不能一起玩,所有朋友的小孩都玩到不願走,場地大,超多職業可以玩。建議平日早上去,由朝到晚可以玩多點角色,在 Klook 購票較便宜。</span></div>
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<span style="color: #a64d79;"><span style="font-size: 12pt;"></span><br /></span></div>
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<span style="color: #a64d79; font-size: 12pt;">HarborLand GATEWAY EKAMAI</span></div>
<div style="font-family: helvetica; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">
<span style="color: #a64d79; font-size: 12pt;">Gateway Ekamai, Khwaeng Phra Khanong, Khet Khlong Toei, Krung Thep Maha Nakhon 10110</span></div>
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<span style="color: #a64d79; font-size: 12pt;">065 848 2000</span></div>
<div style="font-family: helvetica; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">
<span style="color: #a64d79; font-size: 12pt;">https://goo.gl/maps/JdusXutTY163Zvra7</span></div>
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<span style="color: #a64d79; font-size: 12pt;">適合1-13歲,新開個多月,場地新又大,超級好玩,十條以上不同的滑梯,幼兒BB區域也好玩,80cm 以下免費,大人 160銖,長者免費,上次3人去,玩了4小時,只是 hk$40, 超值! 80cm以上,13歲以下, 440銖4小時, 540銖全日。</span></div>
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<span style="color: #a64d79;"><span style="font-size: 12pt;"></span><br /></span></div>
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<span style="color: #a64d79; font-size: 12pt;">MEGA HARBORLAND MEGA BANGNA</span></div>
<div style="font-family: helvetica; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">
<span style="color: #a64d79; font-size: 12pt;">38 , 38/1-3 , 39 หมู่ที่ 6 ถนนบางนา-ตราด, Sukhumvit Rd, Tambon Bang Kaeo, Amphoe Bang Phli, Chang Wat Samut Prakan 10540</span></div>
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<span style="color: #a64d79; font-size: 12pt;">065 848 2000</span></div>
<div style="font-family: helvetica; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">
<span style="color: #a64d79; font-size: 12pt;">https://goo.gl/maps/JNFKweGfcH9oyzBdA</span></div>
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<span style="color: #a64d79; font-size: 12pt;">同系在 Mega Bangna 的大型 playground</span></div>
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<span style="color: #a64d79;"><span style="font-size: 12pt;"></span><br /></span></div>
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<span style="color: #a64d79; font-size: 12pt;">Funarium</span></div>
<div style="font-family: helvetica; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">
<span style="color: #a64d79; font-size: 12pt;">111/1 Sukhumvit 26 Alley, แขวง วัฒนา Watthana, Krung Thep Maha Nakhon 10120</span></div>
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<span style="color: #a64d79; font-size: 12pt;">02 665 6555</span></div>
<div style="font-family: helvetica; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">
<span style="color: #a64d79; font-size: 12pt;">https://goo.gl/maps/Nw2ZFHDX1kmJyi2K6</span></div>
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<span style="color: #a64d79;"><span style="font-size: 12pt;"></span><br /></span></div>
<div style="font-family: helvetica; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">
<span style="color: #a64d79; font-size: 12pt;">比 Harbor land 細一點,比較適合4-13歲的小朋友。</span></div>
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<span style="color: #a64d79;"><span style="font-size: 12pt;"></span><br /></span></div>
<div style="font-family: helvetica; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">
<span style="color: #a64d79; font-size: 12pt;">Playmondo</span></div>
<div style="font-family: helvetica; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">
<span style="color: #a64d79; font-size: 12pt;">CentralWorld, 999/9 Rama I Rd, 2nd Floor, Khwaeng Pathum Wan, Khet Pathum Wan, Krung Thep Maha Nakhon 10330</span></div>
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<span style="color: #a64d79; font-size: 12pt;">02 103 2455</span></div>
<div style="font-family: helvetica; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">
<span style="color: #a64d79; font-size: 12pt;">https://goo.gl/maps/WoWhsapz2czqyKd29</span></div>
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<span style="color: #a64d79;"><span style="font-size: 12pt;"></span><br /></span></div>
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<span style="color: #a64d79; font-size: 12pt;">Central World 的小型 playground, 比較適合年紀小的幼兒和BB. </span></div>
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<span style="color: #a64d79;"><span style="font-size: 12pt;"></span><br /></span></div>
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<span style="color: #a64d79; font-size: 12pt;">IMAGINIA Playland</span></div>
<div style="font-family: helvetica; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">
<span style="color: #a64d79; font-size: 12pt;">The Emporium Shopping Complex 3rd fl., Sukhumvit 24 Rd., Klongton, Klongtoey, Bangkok 10110</span></div>
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<span style="color: #a64d79; font-size: 12pt;">02 664 8337</span></div>
<div style="font-family: helvetica; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">
<span style="color: #a64d79; font-size: 12pt;">https://goo.gl/maps/kr5wZ3cPQq4guRas5</span></div>
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<span style="color: #a64d79;"><span style="font-size: 12pt;"></span><br /></span></div>
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<span style="color: #a64d79; font-size: 12pt;">Emporium 商場內,地方也算大,適合3-10歲,但刺激遊戲不多,滑梯只有兩條,3-6歲最合玩。</span></div>
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<span style="color: #a64d79;"><span style="font-size: 12pt;"></span><br /></span></div>
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<span style="color: #a64d79; font-size: 12pt;">Playtime</span></div>
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<span style="color: #a64d79; font-size: 12pt;">อาคารปาร์คเลน เอกมัย 18 Soi Sukhumvit 63, Khlong Toei Nuea, Khet Watthana, Krung Thep Maha Nakhon 10110</span></div>
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<span style="color: #a64d79; font-size: 12pt;">02 382 0077</span></div>
<div style="font-family: helvetica; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">
<span style="color: #a64d79; font-size: 12pt;">https://goo.gl/maps/YuwaoL99w9xqWoQBA</span></div>
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<span style="color: #a64d79; font-size: 12pt;">友人推介,適合BB到7歲。</span></div>
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<span style="color: #a64d79;"><span style="font-size: 12pt;"></span><br /></span></div>
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<span style="color: #a64d79; font-size: 12pt;">Playville</span></div>
<div style="font-family: helvetica; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">
<span style="color: #a64d79; font-size: 12pt;">8, 3 Klang Alley, Khwaeng Khlong Tan Nuea, Khet Watthana, Krung Thep Maha Nakhon 10110</span></div>
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<span style="color: #a64d79; font-size: 12pt;">02 297 0091</span></div>
<div style="font-family: helvetica; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">
<span style="color: #a64d79; font-size: 12pt;">https://goo.gl/maps/jj1dhLSMT8rwgNy78</span></div>
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<span style="color: #a64d79; font-size: 12pt;">小型 playground, 適合BB到5歲,場地不大,附小沙池,父母不用追來追去,比較舒服。</span></div>
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<span style="color: #a64d79;"><span style="font-size: 12pt;"></span><br /></span></div>
<div style="font-family: helvetica; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">
<span style="color: #a64d79; font-size: 12pt;">詳細介紹- https://www.facebook.com/349070171805294/posts/2122653441113616?sfns=mo</span></div>
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<span style="color: #a64d79;"><span style="font-size: 12pt;"></span><br /></span></div>
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<span style="color: #a64d79; font-size: 12pt;">Mari go round Premium Kids Cafe</span></div>
<div style="font-family: helvetica; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">
<span style="color: #a64d79; font-size: 12pt;">1 number, RQ Residence Building Rm 107, Floor, 14 Sukhumvit 49/9 Alley, Klongtan Nuea, Khet Watthana, Krung Thep Maha Nakhon 10110</span></div>
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<span style="color: #a64d79; font-size: 12pt;">088 778 9899</span></div>
<div style="font-family: helvetica; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">
<span style="color: #a64d79; font-size: 12pt;">https://goo.gl/maps/6Qv18tD4S4RtjiBC8</span></div>
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<span style="color: #a64d79; font-size: 12pt;">附有 cafe 的小型 playground, 適合BB到5歲,場地比較細,乾淨簡約,父母可慢慢嘆杯咖啡。</span></div>
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<span style="color: #a64d79; font-size: 12pt;">以下都是曾經在專頁推介過的食店,詳細內容可另行搜尋</span></div>
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<span style="color: #a64d79; font-size: 12pt;">Restaurants with baby chair</span></div>
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<span style="color: #a64d79; font-size: 12pt;">PAUL</span></div>
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<span style="color: #a64d79; font-size: 12pt;">1st floor, 622 Sukhumvit Rd, Khwaeng Khlong Tan, Khet Khlong Toei, Krung Thep Maha Nakhon 10110</span></div>
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<span style="color: #a64d79; font-size: 12pt;">02 664 7535</span></div>
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<span style="color: #a64d79; font-size: 12pt;">https://goo.gl/maps/1Utg3oyksvn63ssa8</span></div>
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<span style="color: #a64d79; font-size: 12pt;">麵包好吃,Kid’s menu 好味抵吃,central world, Emporium, Central Embassy, Mega Bangna 均有分店。</span></div>
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<span style="color: #a64d79; font-size: 12pt;">Aoi (The Emporium)</span></div>
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<span style="color: #a64d79; font-size: 12pt;">The Emporium, 3rd floor 622 Sukhumvit Rd, Khwaeng Khlong Tan, Khet Khlong Toei, Krung Thep Maha Nakhon 10110</span></div>
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<span style="color: #a64d79; font-size: 12pt;">02 664 8590</span></div>
<div style="font-family: helvetica; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">
<span style="color: #a64d79; font-size: 12pt;">https://goo.gl/maps/1p1UnX5G98PdLXiw9</span></div>
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<span style="color: #a64d79; font-size: 12pt;">午餐懷石料理性價比高,可要求個室,不怕BB吵鬧,影響其他人</span></div>
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<span style="color: #a64d79; font-size: 12pt;">介紹-https://www.facebook.com/349070171805294/posts/1753410588037905?sfns=mo</span></div>
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<span style="color: #a64d79; font-size: 12pt;">Goji Kitchen + Bar</span></div>
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<span style="color: #a64d79; font-size: 12pt;">Bangkok Marriott Marquis Queen’s Park 199 Soi Sukhumvit 22, Klong Ton Khet Khlong Toei, Krung Thep Maha Nakhon 10110</span></div>
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<span style="color: #a64d79; font-size: 12pt;">02 059 5999</span></div>
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<span style="color: #a64d79; font-size: 12pt;">https://goo.gl/maps/QxgEa2Cme5pgqqMQ9</span></div>
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<span style="color: #a64d79; font-size: 12pt;">暫時吃過選擇最多的自助餐,逢星期二長者優惠,55歲以上55%off優惠, 逢星期三 young promotion, 一全價大人可帶兩位15歲以下免費,優惠詳情請自行跟餐廳確認。Eatigo 也有折扣。</span></div>
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<span style="color: #a64d79;"><span style="font-size: 12pt;"></span><br /></span></div>
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<span style="color: #a64d79; font-size: 12pt;">介紹- https://www.facebook.com/oniyomei/videos/1758754030836894?sfns=mo</span></div>
<div style="font-family: helvetica; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 13.8px; text-align: center;">
<span style="color: #a64d79;"><span style="font-size: 12pt;"></span><br /></span></div>
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<span style="color: #a64d79; font-size: 12pt;">Bangkok Trading Post & Bistro Deli</span></div>
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<span style="color: #a64d79; font-size: 12pt;">59/1 ซอย สุขมวิท 39 Khwaeng Khlong Tan Nuea, Khet Watthana, Krung Thep Maha Nakhon 10110</span></div>
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<span style="color: #a64d79; font-size: 12pt;">02 079 7134</span></div>
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<span style="color: #a64d79; font-size: 12pt;">https://goo.gl/maps/5heqD8iD6cDWK8BB8</span></div>
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<span style="color: #a64d79; font-size: 12pt;">食lunch和下午茶的好地方,室內室外都很舒服</span></div>
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<span style="color: #a64d79; font-size: 12pt;">Roast</span></div>
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<span style="color: #a64d79; font-size: 12pt;">1 Helix Building B 693 695 Sukhumvit Road แขวงคลองตันเหนือ Khet Watthana, Krung Thep Maha Nakhon 10110</span></div>
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<span style="color: #a64d79; font-size: 12pt;">094 176 3870</span></div>
<div style="font-family: helvetica; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">
<span style="color: #a64d79; font-size: 12pt;">https://goo.gl/maps/BstkMB12ZSTtyA3y5</span></div>
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<span style="color: #a64d79; font-size: 12pt;">Brunch 型咖啡廳,食物水準高,也有很多小孩適合的菜單</span></div>
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<span style="color: #a64d79; font-size: 12pt;">介紹-https://www.facebook.com/oniyomei/photos/a.349077728471205/1106644109381226?type=3&sfns=mo</span></div>
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<span style="color: #a64d79; font-size: 12pt;">the COMMONS</span></div>
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<span style="color: #a64d79; font-size: 12pt;">335 ถนน สุขุมวิท Thong Lo 17 Alley, Khlong Toei Nuea, Khet Watthana, Krung Thep Maha Nakhon 10110</span></div>
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<span style="color: #a64d79; font-size: 12pt;">089 152 2677</span></div>
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<span style="color: #a64d79; font-size: 12pt;">https://goo.gl/maps/f14AFNvduZz2YPy18</span></div>
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<span style="color: #a64d79; font-size: 12pt;">小型商場,半露天設計,文青打卡熱點,food court 有多家特色的餐廳,樓上有 Little Pea kids cafe 和 Roast。</span></div>
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<span style="color: #a64d79; font-size: 12pt;">Sri Trat</span></div>
<div style="font-family: helvetica; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">
<span style="color: #a64d79; font-size: 12pt;">90 Soi Sukhumvit 33, Khwaeng Khlong Tan Nuea, Khet Watthana, Krung Thep Maha Nakhon 10110</span></div>
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<span style="color: #a64d79; font-size: 12pt;">02 088 0968</span></div>
<div style="font-family: helvetica; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">
<span style="color: #a64d79; font-size: 12pt;">https://goo.gl/maps/C4SnTYZDNmMyvKoy6</span></div>
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<span style="color: #a64d79; font-size: 12pt;">泰東菜,也有不辣的食物,環境好,食物美味,baby friendly 但適合BB吃的食物不多,有個整得比較老的水蛋,白飯可讓BB吃。</span></div>
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<span style="color: #a64d79;"><span style="font-size: 12pt;"></span><br /></span></div>
<div style="font-family: helvetica; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">
<span style="color: #a64d79; font-size: 12pt;">介紹-https://www.facebook.com/349070171805294/posts/1861274603918169?sfns=mo</span></div>
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<span style="color: #a64d79;"><span style="font-size: 12pt;"></span><br /></span></div>
<div style="font-family: helvetica; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">
<span style="color: #a64d79; font-size: 12pt;">Khua Kling Pak Sod</span></div>
<div style="font-family: helvetica; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">
<span style="color: #a64d79; font-size: 12pt;">21, 32 Soi Sukhumvit 23, Khwaeng Khlong Toei Nuea, Khet Watthana, Krung Thep Maha Nakhon 10110</span></div>
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<span style="color: #a64d79; font-size: 12pt;">02 259 5189</span></div>
<div style="font-family: helvetica; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">
<span style="color: #a64d79; font-size: 12pt;">https://goo.gl/maps/qtDt2qwpbdUNHDvM8</span></div>
<div style="font-family: helvetica; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">
<span style="color: #a64d79; font-size: 12pt;">座位舒服,泰南菜,有特色</span></div>
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<span style="color: #a64d79;"><span style="font-size: 12pt;"></span><br /></span></div>
<div style="font-family: helvetica; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">
<span style="color: #a64d79; font-size: 12pt;">介紹-https://www.facebook.com/oniyomei/photos/a.349077728471205/1016784891700482?type=3&sfns=mo</span></div>
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<span style="color: #a64d79;"><span style="font-size: 12pt;"></span><br /></span></div>
<div style="font-family: helvetica; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">
<span style="color: #a64d79; font-size: 12pt;">Chef Man</span></div>
<div style="font-family: helvetica; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">
<span style="color: #a64d79; font-size: 12pt;">Royal place 2 Ratchadamri Rd, Khwaeng Lumphini, Khet Pathum Wan, Krung Thep Maha Nakhon 10330</span></div>
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<span style="color: #a64d79; font-size: 12pt;">02 651 8611</span></div>
<div style="font-family: helvetica; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">
<span style="color: #a64d79; font-size: 12pt;">https://goo.gl/maps/vTpHWKTPFgCw6HBDA</span></div>
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<span style="color: #a64d79; font-size: 12pt;">中菜,點心好吃,花膠麵一流,在 Central World 附近,經常滿坐,要訂位。</span></div>
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<span style="color: #a64d79;"><span style="font-size: 12pt;"></span><br /></span></div>
<div style="font-family: helvetica; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">
<span style="color: #a64d79; font-size: 12pt;">介紹-https://www.facebook.com/oniyomei/photos/a.349077728471205/1428766817168952?type=3&sfns=mo</span></div>
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<span style="color: #a64d79;"><span style="font-size: 12pt;"></span><br /></span></div>
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<span style="color: #a64d79; font-size: 12pt;">Ramen Bankara</span></div>
<div style="font-family: helvetica; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">
<span style="color: #a64d79; font-size: 12pt;">The Manor 32/1 Soi Sukhumvit 39, Klongtin Nue Khet Watthana, Krung Thep Maha Nakhon 10110</span></div>
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<span style="color: #a64d79; font-size: 12pt;">02 662 5162</span></div>
<div style="font-family: helvetica; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">
<span style="color: #a64d79; font-size: 12pt;">https://goo.gl/maps/QTyZmmPWqGJLqGzT8</span></div>
<div style="font-family: helvetica; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">
<span style="color: #a64d79; font-size: 12pt;">日本的拉麵店不太歡迎BB和小孩,泰國的就相反,BB也歡迎</span></div>
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<span style="color: #a64d79;"><span style="font-size: 12pt;"></span><br /></span></div>
<div style="font-family: helvetica; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">
<span style="color: #a64d79; font-size: 12pt;">Laem Cha Roen Seafood</span></div>
<div style="font-family: helvetica; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">
<span style="color: #a64d79; font-size: 12pt;">999/9 เซ็นทรัลเวิลด์ Ratchadamri Rd, Khwaeng Pathum Wan, Khet Pathum Wan, Krung Thep Maha Nakhon 10330</span></div>
<div style="font-family: helvetica; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">
<span style="color: #a64d79; font-size: 12pt;">02 646 1040</span></div>
<div style="font-family: helvetica; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">
<span style="color: #a64d79; font-size: 12pt;">https://goo.gl/maps/BbmxZ2gBjo2JR4p77</span></div>
<div style="font-family: helvetica; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">
<span style="color: #a64d79; font-size: 12pt;">主打海鮮,冬陰公超辣,生蝦刺身最好吃,炸魚必試</span></div>
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<span style="color: #a64d79;"><span style="font-size: 12pt;"></span><br /></span></div>
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<span style="color: #a64d79; font-size: 12pt;">Provence</span></div>
<div style="font-family: helvetica; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">
<span style="color: #a64d79; font-size: 12pt;">Lobby Gaysorn Village, Khwaeng Lumphini, Khet Pathum Wan, Krung Thep Maha Nakhon 10330</span></div>
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<span style="color: #a64d79; font-size: 12pt;">02 656 1438</span></div>
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<span style="color: #a64d79; font-size: 12pt;">https://goo.gl/maps/QAhajNr6yaXNMXxC6</span></div>
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<span style="color: #a64d79; font-size: 12pt;">想食船麵和魚蛋粉,但帶住BB去不到街邊檔,這間一流,更有意粉雞翼給小朋友吃</span></div>
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<span style="color: #a64d79; font-size: 12pt;">Maisen@central Embassy</span></div>
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<span style="color: #a64d79; font-size: 12pt;">1453 Phloen Chit Rd, Khwaeng Lumphini, แขวง ลุมพินี เขต ปทุมวัน Krung Thep Maha Nakhon 10330</span></div>
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<span style="color: #a64d79; font-size: 12pt;">02 160 5622</span></div>
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<span style="color: #a64d79; font-size: 12pt;">https://goo.gl/maps/iuy9gTHt7raZiZt8A</span></div>
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<span style="color: #a64d79; font-size: 12pt;">炸豬扒飯一流,白飯椰菜麵豉湯任添,每個月起碼都要吃一次,帶發育時期青少年吃,狂吃白飯超抵!</span></div>
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<span style="color: #a64d79; font-size: 12pt;">介紹-https://www.facebook.com/oniyomei/photos/a.349077728471205/1234439893268313?type=3&sfns=mo</span></div>
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<span style="color: #a64d79; font-size: 12pt;">Ginzado</span></div>
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<span style="color: #a64d79; font-size: 12pt;">Khlong Tan, Khlong Toei, Bangkok 10110</span></div>
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<span style="color: #a64d79; font-size: 12pt;">02 661 2300</span></div>
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<span style="color: #a64d79; font-size: 12pt;">https://goo.gl/maps/4XB5zpDT3t9n93LC9</span></div>
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<span style="color: #a64d79; font-size: 12pt;">性價比很高的日式燒肉店,午餐 200銖超值!</span></div>
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<span style="color: #a64d79;"><span style="font-size: 12pt;"></span><br /></span></div>
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<span style="color: #a64d79; font-size: 12pt;">介紹-https://www.facebook.com/oniyomei/photos/a.349077728471205/1080009862044651?type=3&sfns=mo</span></div>
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<span style="color: #a64d79;"><span style="font-size: 12pt;"></span><br /></span></div>
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<span style="color: #a64d79; font-size: 12pt;">Taling Pling</span></div>
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<span style="color: #a64d79; font-size: 12pt;">25 Soi Sukhumvit 34, Khwaeng Khlong Tan, Khet Khlong Toei, Krung Thep Maha Nakhon 10110</span></div>
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<span style="color: #a64d79; font-size: 12pt;">02 258 5308</span></div>
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<span style="color: #a64d79; font-size: 12pt;">https://goo.gl/maps/XPK3FevZJQ8yN8Yg7</span></div>
<div style="font-family: helvetica; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">
<span style="color: #a64d79; font-size: 12pt;">比較合家歡的泰菜,全店多是泰國人,玻璃獨立屋,環境舒適好坐</span></div>
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<span style="color: #a64d79;"><span style="font-size: 12pt;"></span><br /></span></div>
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<span style="color: #a64d79; font-size: 12pt;">介紹- https://www.facebook.com/oniyomei/photos/a.614582418587400/973226559389649?type=3&sfns=mo</span></div>
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<span style="color: #a64d79;"><span style="font-size: 12pt;"></span><br /></span></div>
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<span style="color: #a64d79; font-size: 12pt;">Khao Restaurant ร้านข้าว เอกมัย10</span></div>
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<span style="color: #a64d79; font-size: 12pt;">15 Ekkamai 10 Alley, Khwaeng Khlong Tan Nuea, Khlongtun Nua, Krung Thep Maha Nakhon 10110</span></div>
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<span style="color: #a64d79; font-size: 12pt;">02 381 2575</span></div>
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<span style="color: #a64d79; font-size: 12pt;">https://goo.gl/maps/ScgKEbnAKRYk42BB8</span></div>
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<span style="color: #a64d79; font-size: 12pt;">泰菜款式眾多,中高價路線,好吃又好看,座位舒服,環境一流</span></div>
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<span style="color: #a64d79;"><span style="font-size: 12pt;"></span><br /></span></div>
<div style="font-family: helvetica; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">
<span style="color: #a64d79; font-size: 12pt;">Mother May I Kitchen</span></div>
<div style="font-family: helvetica; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">
<span style="color: #a64d79; font-size: 12pt;">8 18 Ekkamai 10 Alley, Lane 2, Khwaeng Phra Khanong Nuea, Khet Watthana, Krung Thep Maha Nakhon 10110</span></div>
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<span style="color: #a64d79; font-size: 12pt;">097 990 5990</span></div>
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<span style="color: #a64d79; font-size: 12pt;">https://goo.gl/maps/bx2C5gLSvoArcb3TA</span></div>
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<span style="color: #a64d79; font-size: 12pt;">貴婦式獨立屋設計,拍照超正,吃午餐一流</span></div>
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<span style="color: #a64d79;"><span style="font-size: 12pt;"></span><br /></span></div>
<div style="font-family: helvetica; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">
<span style="color: #a64d79; font-size: 12pt;">介紹-https://www.facebook.com/349070171805294/posts/2341135285932096?sfns=mo</span></div>
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<span style="color: #a64d79;"><span style="font-size: 12pt;"></span><br /></span></div>
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<span style="color: #a64d79; font-size: 12pt;">Peppina</span></div>
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<span style="color: #a64d79; font-size: 12pt;">27/1 ถนน สุขุมวิท แขวง 33 Khlong Toei Nuea, Khet Watthana, Krung Thep Maha Nakhon 10110</span></div>
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<span style="color: #a64d79; font-size: 12pt;">02 119 767</span></div>
<div style="font-family: helvetica; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">
<span style="color: #a64d79; font-size: 12pt;">https://goo.gl/maps/7N75T9CfvgmpWT1T7</span></div>
<div style="font-family: helvetica; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">
<span style="color: #a64d79; font-size: 12pt;">性價比高的意大利餐廳</span></div>
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<span style="color: #a64d79;"><span style="font-size: 12pt;"></span><br /></span></div>
<div style="font-family: helvetica; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">
<span style="color: #a64d79; font-size: 12pt;">Mekiki no Ginji</span></div>
<div style="font-family: helvetica; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">
<span style="color: #a64d79; font-size: 12pt;">95 Sukhumvit 26 Alley, Khwaeng Khlong Tan, Khet Khlong Toei, Krung Thep Maha Nakhon 10110</span></div>
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<span style="color: #a64d79; font-size: 12pt;">02 661 3840</span></div>
<div style="font-family: helvetica; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">
<span style="color: #a64d79; font-size: 12pt;">https://goo.gl/maps/2QoiNT65nJ7VNtYc7</span></div>
<div style="font-family: helvetica; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">
<span style="color: #a64d79; font-size: 12pt;">不錯的日本菜,但坐位有點迫</span></div>
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<span style="color: #a64d79;"><span style="font-size: 12pt;"></span><br /></span></div>
<div style="font-family: helvetica; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">
<span style="color: #a64d79; font-size: 12pt;">Arno's EmQuartier</span></div>
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<span style="color: #a64d79; font-size: 12pt;">7th floor, @Helix, 693 Sukhumvit Rd, Khwaeng Khlong Tan Nuea, Khet Watthana, Krung Thep Maha Nakhon 10110</span></div>
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<span style="color: #a64d79; font-size: 12pt;">02 003 6311</span></div>
<div style="font-family: helvetica; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">
<span style="color: #a64d79; font-size: 12pt;">https://goo.gl/maps/HUNKXMCWqjKBWpaK6</span></div>
<div style="font-family: helvetica; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">
<span style="color: #a64d79; font-size: 12pt;">漢堡包抵食又好味</span></div>
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<span style="color: #a64d79;"><span style="font-size: 12pt;"></span><br /></span></div>
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<span style="color: #a64d79; font-size: 12pt;">Burger & Lobster</span></div>
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<span style="color: #a64d79; font-size: 12pt;">999 Phloen Chit Rd, Khwaeng Lumphini, Khet Pathum Wan, Krung Thep Maha Nakhon 10330</span></div>
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<span style="color: #a64d79; font-size: 12pt;">02 656 1111</span></div>
<div style="font-family: helvetica; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">
<span style="color: #a64d79; font-size: 12pt;">https://goo.gl/maps/jiap7cnt3hTfBUgi8</span></div>
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<span style="color: #a64d79; font-size: 12pt;">比較貴,但物有所值</span></div>
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<span style="color: #a64d79;"><span style="font-size: 12pt;"></span><br /></span></div>
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<span style="color: #a64d79; font-size: 12pt;">Saigon Recipe</span></div>
<div style="font-family: helvetica; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">
<span style="color: #a64d79; font-size: 12pt;">Soi Sukhumvit 49, Piman49, Khlong Tan Nuea, Watthana, Bangkok 10110</span></div>
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<span style="color: #a64d79; font-size: 12pt;">02 662 6311</span></div>
<div style="font-family: helvetica; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">
<span style="color: #a64d79; font-size: 12pt;">https://goo.gl/maps/YeHJQPF89SRjEMch6</span></div>
<div style="font-family: helvetica; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">
<span style="color: #a64d79; font-size: 12pt;">全曼谷最好吃的越南牛河粉</span></div>
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<span style="color: #a64d79;"><span style="font-size: 12pt;"></span><br /></span></div>
<div style="font-family: helvetica; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">
<span style="color: #a64d79; font-size: 12pt;">介紹 - https://www.facebook.com/oniyomei/photos/a.349077728471205/1034489733263331?type=3&sfns=mo</span></div>
<div style="font-family: helvetica; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 13.8px; text-align: center;">
<span style="color: #a64d79;"><span style="font-size: 12pt;"></span><br /></span></div>
<div style="font-family: helvetica; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">
<span style="color: #a64d79; font-size: 12pt;">Genshiyaki 26</span></div>
<div style="font-family: helvetica; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">
<span style="color: #a64d79; font-size: 12pt;">83 Sukhumvit 26 Alley, klongton, Khet Khlong Toei, Krung Thep Maha Nakhon 10110</span></div>
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<span style="color: #a64d79; font-size: 12pt;">080 783 9915</span></div>
<div style="font-family: helvetica; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">
<span style="color: #a64d79; font-size: 12pt;">https://goo.gl/maps/eA7LTJcjNELXcPSt5</span></div>
<div style="font-family: helvetica; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">
<span style="color: #a64d79; font-size: 12pt;">經常去的日本餐廳,最近出了新菜單,值得一試</span></div>
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<span style="color: #a64d79;"><span style="font-size: 12pt;"></span><br /></span></div>
<div style="font-family: helvetica; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">
<span style="color: #a64d79; font-size: 12pt;">介紹 - https://www.facebook.com/oniyomei/photos/a.349077728471205/1050476414997996?type=3&sfns=mo</span></div>
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<span style="color: #a64d79;"><span style="font-size: 12pt;"></span><br /></span></div>
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<span style="color: #a64d79; font-size: 12pt;">COFFEE BEANS by Dao (Ekamai Soi 12)</span></div>
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<span style="color: #a64d79; font-size: 12pt;">47 อาคาร คาซ่า วีว่า ชั้น 1 ซอย เอกมัย 12 Khwaeng Khlong Tan Nuea, Khet Watthana, Krung Thep Maha Nakhon 10110</span></div>
<div style="font-family: helvetica; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">
<span style="color: #a64d79; font-size: 12pt;">02 713 2504</span></div>
<div style="font-family: helvetica; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">
<span style="color: #a64d79; font-size: 12pt;">https://goo.gl/maps/JNbFrHsfbiu7jsMK9</span></div>
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<span style="color: #a64d79; font-size: 12pt;">泰國人很喜歡的泰菜,榴槤蛋糕很讚,除了泰菜還有部份西餐,例如意粉炸雞翼,適合一家大細</span></div>
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<span style="color: #a64d79; font-size: 12pt;">https://www.facebook.com/349070171805294/posts/1899032696809026?sfns=mo</span></div>
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<span style="color: #a64d79; font-size: 12pt;">https://oniyomeryori.blogspot.com/2016/06/3-ekkamai-soi-12.html?m=1</span></div>
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<span style="color: #a64d79; font-size: 12pt;">介紹- http://oniyomeryori.blogspot.com/2018/06/grab-taxi-call-app.html?m=1</span></div>
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<span style="color: #a64d79; font-size: 12pt;">介紹 - http://oniyomeryori.blogspot.com/2016/08/eatigo-app.html?m=1</span></div>
鬼嫁http://www.blogger.com/profile/03304631861076323504noreply@blogger.com0tag:blogger.com,1999:blog-8611486718855613761.post-87617480478290342512019-08-30T13:59:00.002+08:002019-08-30T13:59:43.349+08:00〖邪惡無益零食推介〗OK鹹蛋公仔麵 (泰國)<div class="separator" style="clear: both; text-align: center;">
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<span style="caret-color: rgb(166, 77, 121); color: #a64d79; text-align: start;">泰國最近都流行鹹蛋零食,除了魚皮和薯片,還新出了公仔麵,mama 出品但叫OK, 味道不只OK, 而是挺好吃,有鹹蛋黃味,但不算超濃郁,剛剛好,太濃感覺會膩,泰國特色,帶點微辣,麵質彈牙,偏粗厚身,整體非常惹味,份量比一般 mama 麵大,但比出前一丁細,KO完一個超想吃第二個,要用強大意志忍著🤣</span></div>
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<span style="caret-color: rgb(166, 77, 121); color: #a64d79; text-align: start;">一般 60銖(hk$15)有4包,之前在 Donki 的 Tsubasa 看到特價99銖兩大包,平均3蚊一個,下次見到要再掃貨🤣 (後註:完來忘了說那裡有賣,基本上所有超市都有, Big C 和 Tops 都見過。不知道香港有沒有,請網友幫手答答)</span></div>
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先用熱水焗熟麵條,瀝乾水後,再混和調味包,不吃辣可以不放辣油。</div>
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有人會有興趣看無益非健康垃圾食物推介嗎?😂 不如來個 #每週邪惡無益零食推介,近來壓力大要調劑一下,吃太健康都要放縱一下,有興趣就俾個讚,留個言,每個星期為大家送上零食推介💪🏻</div>
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</span>鬼嫁http://www.blogger.com/profile/03304631861076323504noreply@blogger.com0tag:blogger.com,1999:blog-8611486718855613761.post-33897285765288977612019-08-19T16:10:00.001+08:002019-08-19T16:16:25.975+08:00花生眉豆排骨粥 (附食譜)<div class="p1">
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0); color: #a64d79;"><span class="s1"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><span class="s1">今天午餐吃</span><span class="s2">嫲嫲煮的愛心餐,</span></span><span class="s1" style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">好好吃喔~</span><span class="s3" style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"> </span>請教了</span><span class="s2">嫲嫲做法,好簡單,大家也試試吧,粥底有排骨的肉味又有豆的甜味,想吃清一點又不想太淡太悶的好選擇,小鬼也吃了不少。</span></span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0); color: #a64d79;"><span class="s1">排骨</span><span class="s3"> (300g)</span><span class="s1">半斤</span></span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0); color: #a64d79;"><span class="s1">乾瑤桂</span><span class="s3"> 2</span><span class="s1">粒</span><span class="s3"> (</span><span class="s1">浸軟備用</span><span class="s3">)</span></span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0); color: #a64d79;"><span class="s1">花生</span><span class="s3"> 20</span><span class="s1">粒</span></span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0); color: #a64d79;"><span class="s1">眉豆</span><span class="s3"> 3</span><span class="s1">大匙</span></span></div>
<div class="p3">
<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0); color: #a64d79;"><span class="s1">米</span><span class="s3"> </span><span class="s1">半杯</span><span class="s3">(</span><span class="s1">米量杯</span><span class="s3">)</span></span></div>
<div class="p3">
<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0); color: #a64d79;"><span class="s1">水</span><span class="s3"> 5</span><span class="s1">杯</span><span class="s3">(</span><span class="s1">米量杯</span><span class="s3">)</span></span></div>
<div class="p3">
<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0); color: #a64d79;"><span class="s1">蔥花</span><span class="s3"> </span><span class="s1">少許</span></span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0); color: #a64d79;"><span class="s3"></span><br /></span></div>
<div class="p3">
<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0); color: #a64d79;"><span class="s1">調味料</span><span class="s3">:</span></span></div>
<div class="p4">
<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0); color: #a64d79;"><span class="s1">鹽</span><span class="s3"> 1</span><span class="s1">茶匙</span></span></div>
<div class="p3">
<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0); color: #a64d79;"><span class="s1">油</span><span class="s3"> 1</span><span class="s1">茶匙</span></span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0); color: #a64d79;"><span class="s3"></span><br /></span></div>
<div class="p3">
<span class="s1" style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0); color: #a64d79;">製法:</span></div>
<ol class="ol1">
<li class="li3"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0); color: #a64d79;"><span class="s3"></span><span class="s1">排骨洗淨吸乾水,以鹽醃一晚</span></span></li>
<li class="li3"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0); color: #a64d79;"><span class="s3"></span><span class="s1">用大一點的鍋,免粥滾瀉,將花生、眉豆、乾瑤桂和水加進大鍋,中大火滾起後,小火煮</span><span class="s3">30</span><span class="s1">分鐘</span></span></li>
<li class="li3"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0); color: #a64d79;"><span class="s3"></span><span class="s1">加進米,中火煮約</span><span class="s3">20</span><span class="s1">分鐘,不時攪拌免黏底,火</span><span class="s2">夠太,粥不易黏底亦較易爆出米花</span></span></li>
<li class="li3"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0); color: #a64d79;"><span class="s3"></span><span class="s1">加進排骨,中火煮</span><span class="s3">5</span><span class="s1">分鐘,大滾後轉小火煮</span><span class="s3">15</span><span class="s1">分鐘,不時攪拌免黏底</span></span></li>
<li class="li3"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0); color: #a64d79;"><span class="s3"></span><span class="s1">最後灑上蔥花,隨口味加入鹽</span></span></li>
</ol>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0); color: #a64d79;"><span class="s3"></span><br /></span></div>
<div class="p3">
<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0); color: #a64d79;"><span class="s1">以上是傳統煮粥法,一直在旁攪拌免黏底,以下有其他偷懶</span><span class="s3">(</span><span class="s1">方便</span><span class="s3">)</span><span class="s1">的煮粥法,也可以參考一下。</span></span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0); color: #a64d79;"><span class="s3"></span><br /></span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0); color: #a64d79;"><span class="s4">Miele</span><span class="s5">無火</span><span class="s6">煲粥法</span><span class="s4"> - <a href="https://oniyomeryori.blogspot.com/2013/12/by-miele.html"><span class="s7">https://oniyomeryori.blogspot.com/2013/12/by-miele.html</span></a></span></span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0); color: #a64d79;"><span class="s1">鑄鐘鍋</span><span class="s2">煲粥法</span><span class="s3"> - http://oniyomeryori.blogspot.com/2013/01/lc.html</span></span></div>
<div class="p5">
<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0); color: #a64d79;"><span class="s5">暖壺</span><span class="s6">焗粥法</span><span class="s4"> - <a href="https://oniyomeryori.blogspot.com/2018/11/blog-post.html"><span class="s7">https://oniyomeryori.blogspot.com/2018/11/blog-post.html</span></a></span></span></div>
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鬼嫁http://www.blogger.com/profile/03304631861076323504noreply@blogger.com0tag:blogger.com,1999:blog-8611486718855613761.post-74951573458184499312019-08-17T16:23:00.000+08:002019-08-20T18:52:20.514+08:00【懶人飯煲】三薑雞脾焗飯 (附食譜)<div style="font-family: helvetica; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">
<img alt="" height="300" id="id_55b_e09b_452_96ea" src="https://lh6.googleusercontent.com/Ypb_QH-yXb30kApHN6UY_qJr0KkI8JH5TUsJ8zWYreniHqA4TKEWVvZBcsE" style="color: #a64d79; height: auto; width: 353px;" title="" tooltip="" width="400" /></div>
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<br /></div>
<div style="font-family: helvetica; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">
<span style="color: #a64d79; font-size: 16px;">最近沒什麼心情煮飯,都是隨隨便便的,一鑊過,原煲上檯,碟都用少隻,隨意調味,意外地不錯,用了沙薑粉、黃薑粉和南薑粉,為之三薑,相公和嫲嫲都要安歌,小鬼也吃了不少飯,加個番茄蛋就可以開餐。直接用電飯煲煮亦得。</span></div>
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<span style="color: #a64d79;"><span style="font-size: 12pt;"></span></span></div>
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<a name='more'></a><span style="color: #a64d79;"><span style="font-size: 12pt;"><br /></span></span></div>
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<span style="color: #a64d79; font-size: 12pt;">材料(2-3人份):</span></div>
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<span style="color: #a64d79; font-size: 12pt;">雞脾 2隻</span></div>
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<span style="color: #a64d79; font-size: 12pt;">米 1.5杯(米量杯)</span></div>
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<span style="color: #a64d79;"><span style="font-size: 12pt;"></span><br /></span></div>
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<span style="color: #a64d79; font-size: 12pt;">醃雞脾調味料:</span></div>
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<span style="color: #a64d79; font-size: 12pt;">沙薑粉 1/2湯匙</span></div>
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<span style="color: #a64d79; font-size: 12pt;">南薑粉 1/2湯匙 </span></div>
<div style="font-family: "helvetica"; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px;">
<span style="color: #a64d79; font-size: 12pt;">黃薑粉 1茶匙</span></div>
<div style="font-family: "helvetica"; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px;">
<span style="color: #a64d79; font-size: 12pt;">魚露 1/2湯匙</span></div>
<div style="font-family: "helvetica"; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px;">
<span style="color: #a64d79; font-size: 12pt;">花雕酒 1湯匙</span></div>
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<span style="color: #a64d79;"><span style="font-size: 12pt;"></span><br /></span></div>
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<span style="color: #a64d79; font-size: 12pt;">米飯調味料:</span></div>
<div style="font-family: "helvetica"; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px;">
<span style="color: #a64d79; font-size: 12pt;">沙薑粉 1茶匙</span></div>
<div style="font-family: "helvetica"; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px;">
<span style="color: #a64d79; font-size: 12pt;">南薑粉 1茶匙 </span></div>
<div style="font-family: "helvetica"; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px;">
<span style="color: #a64d79; font-size: 12pt;">黃薑粉 1茶匙</span></div>
<div style="font-family: "helvetica"; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px;">
<span style="color: #a64d79; font-size: 12pt;">魚露 1/2湯匙</span></div>
<div style="font-family: "helvetica"; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px;">
<span style="color: #a64d79; font-size: 12pt;">花雕酒 1湯匙</span></div>
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<span style="color: #a64d79;"><span style="font-size: 12pt;"></span><br /></span></div>
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<span style="color: #a64d79; font-size: 12pt;">製法:</span></div>
<div style="font-family: "helvetica"; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px;">
<span style="color: #a64d79; font-size: 12pt;">1) 雞脾拌勻「醃雞調味料」,醃1小時</span></div>
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<span style="color: #a64d79; font-size: 12pt;"><img alt="" id="id_56ef_ca6f_e766_98ce" src="https://lh4.googleusercontent.com/K0LXoS5lec1CvPzFyCIVJtuV_wbYaBES46sqhVScgbwt9TTsfK35VGFbPtw" style="font-size: 12px; height: auto; text-align: center; width: 353px;" title="" tooltip="" /></span></div>
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<span style="color: #a64d79; font-size: 12pt;">2) 「米飯調味料」勻和水,至1.5杯滿 (米量杯),米和調味水加進鍋內,中大火煮至水滾,攪拌3-4次,約3分鐘,轉小火加蓋煮2分鐘</span></div>
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<span style="color: #a64d79; font-size: 12pt;">3) 鋪上雞脾,加蓋,中火煮3分鐘,轉細火煮15分鐘,熄火焗5分鐘</span></div>
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<span style="color: #a64d79; font-size: 12pt;">小貼士:</span></div>
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<span style="color: #a64d79; font-size: 12pt;">1) 雞脾較大難熟,要多點時間煮</span></div>
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<span style="color: #a64d79; font-size: 12pt;">2)今次不想要飯焦,轉細火後,保持電爐2度就足夠</span></div>
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<span style="color: #a64d79; font-size: 12pt;">更多食譜~</span></div>
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<span style="color: #a64d79; font-size: 12pt;"><a href="http://oniyomeryori.blogspot.com/2013/08/lc_7.html" target="_blank">番茄蛋</a></span></div>
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<span style="color: #a64d79; font-size: 12pt;"><a href="https://youtu.be/XttdIm-oEvI" target="_blank">鑄鐵鍋煮白飯</a> </span></div>
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<span style="color: #a64d79; font-size: 12pt;"><a href="https://youtu.be/GXO1ZKN9zoM" target="_blank">鑄鐵鍋煲仔飯</a> </span></div>
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<span style="color: #a64d79; font-size: 12pt;"><a href="https://youtu.be/k-KLoqu1R-c" target="_blank">廣島蠔薑汁釜飯</a> </span></div>
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<span style="color: #a64d79; font-size: 12pt;"><a href="https://youtu.be/reIFpl_rNd0" target="_blank">Bruno版沙薑雞雙腸煲仔飯</a></span></div>
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<span style="font-family: 新細明體;"><o:p><span style="color: #a64d79; font-size: xx-small;"> </span></o:p></span><span style="color: #a64d79; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; font-size: 13px;">♡♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ </span></div>
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<span style="color: #a64d79;">鬼嫁料理手帳</span></div>
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<span style="color: #a64d79;">留意鬼嫁的最新食譜,曼谷泰好玩分享</span></div>
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<span style="color: #a64d79;">Bookmark <a href="http://oniyomeryori.blogspot.com/" style="color: #c27ba0; text-decoration: none;">鬼嫁料理手帳 Blog</a></span></div>
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<span style="color: #a64d79;">2017年書展新書</span><a href="http://oniyomeryori.blogspot.com/2017/07/blog-post_19.html" style="color: #c27ba0; font-family: times; font-size: medium; text-decoration: none;" target="_blank">《藍帶鬼煮意》</a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdaDwER0K7aA3yWPUQ7_a-ad_hwgxkqwtV5IRufKWusymr8XB_1YLJv4idwsw34nGdsHv5daDKUoZbxSDzqUH5GMU7DtZG2V1pQMRiWVkkmyfkpaYH5ePpBPL9xhBu5zmtPTu-jOId3Wmh/s1600/%25E8%2597%258D%25E5%25B8%25B6%25E9%25AC%25BC%25E7%2585%25AE%25E6%2584%258Fcover-04+copy.jpg" imageanchor="1" style="color: #c27ba0; margin-left: 1em; margin-right: 1em; text-decoration: none;"><img border="0" data-original-height="1600" data-original-width="1179" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdaDwER0K7aA3yWPUQ7_a-ad_hwgxkqwtV5IRufKWusymr8XB_1YLJv4idwsw34nGdsHv5daDKUoZbxSDzqUH5GMU7DtZG2V1pQMRiWVkkmyfkpaYH5ePpBPL9xhBu5zmtPTu-jOId3Wmh/s200/%25E8%2597%258D%25E5%25B8%25B6%25E9%25AC%25BC%25E7%2585%25AE%25E6%2584%258Fcover-04+copy.jpg" style="-webkit-box-shadow: rgba(0, 0, 0, 0.2) 0px 0px 20px; border-bottom-left-radius: 5px; border-bottom-right-radius: 5px; border-top-left-radius: 5px; border-top-right-radius: 5px; border: 1px solid rgb(201, 201, 201); box-shadow: rgba(0, 0, 0, 0.2) 0px 0px 20px; height: auto; padding: 8px; position: relative;" width="146" /></a></div>
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<span style="color: #a64d79;">其他著作:</span></div>
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<span style="color: #a64d79;">《<a href="http://oniyomeryori.blogspot.com/2013/09/blog-post_8328.html" style="color: #c27ba0; text-decoration: none;">好吃鬼煮意</a>》《<a href="http://oniyomeryori.blogspot.com/2014/08/blog-post_16.html" style="color: #c27ba0; text-decoration: none;">蒸煮炆燉鬼煮意</a>》《<a href="http://oniyomeryori.blogspot.com/2016/07/2016.html" style="color: #c27ba0; text-decoration: none;">泰美味鬼煮意</a>》《<a href="http://oniyomeryori.blogspot.com/2016/07/by-x-x_15.html" style="color: #c27ba0; text-decoration: none;">主廚教你煮</a>》</span></div>
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<a href="https://www.facebook.com/groups/572620562783296/" style="color: #c27ba0; text-decoration: none;"><span style="color: #a64d79;">加入 Le Creuset x Miele x 敗家情報專區 Facebook Group</span></a></div>
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<span style="color: #a64d79;">♡♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ ♥ ♡ </span></div>
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鬼嫁http://www.blogger.com/profile/03304631861076323504noreply@blogger.com0tag:blogger.com,1999:blog-8611486718855613761.post-50611703446487060552019-08-16T16:12:00.000+08:002019-08-19T16:15:10.837+08:00曼谷醫院資料<div style="font-family: helvetica; font-size: 12px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">
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<span style="color: #a64d79; font-size: 12pt;">暑假很多一家大小來曼谷旅遊的,今早也有網友問有關醫院的資料,順便給大家介紹一下,</span><span style="caret-color: rgb(166, 77, 121); color: #a64d79; font-size: 16px;">希望大家用唔著,但可</span><span style="color: #a64d79; font-size: 12pt;">記低或share給朋友,以備不時之需。</span></div>
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<span style="color: #a64d79; font-size: 12pt;">首先,出發前,一定一定要買旅遊保險,若有幼兒小童或老人家同行,需查清楚賠償金額,某些公司只賠一半,70歲以上老人家更可能不受保,另外記下保單號碼和緊急的號碼,以備緊急時使用。小童無故染病或老人家跌倒,都是高危一族,保險不可慳,若要用上醫療專機就更需要保險,保留收據、醫生紙,回港向保險公司索償。</span></div>
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<span style="color: #a64d79; font-size: 12pt;">除了嚴重交通意外或傷者完全不能動,不建議叫救護車,泰國不像香港,沒有像香港般完善的中央救護服務,要自行打去各家醫院的收費救護車服務 (ambulance service),其實有個 “nationwide emergency assistance” 《1669》但不建議使用,自己坐的士去,最快最實際。(要感恩香港的救護服務)</span></div>
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<span style="color: #a64d79; font-size: 12pt;">以下幾家私家醫院,都有 24小時急症室,醫生都會英語,亦可要求普通話翻譯,若要救護車服務,打通電話後,可選救護車服務。三家都是大醫院,不用說詳細地址,只說醫院名或在 Grab App 上打名已足夠,不要坐 BTS,都不近的。泰國不像香港,小型診所不多,看小病都是去大醫院,一般傷風感冒肚痛約<a dir="ltr" href="tel:1600-2000" x-apple-data-detectors-result="0" x-apple-data-detectors-type="telephone" x-apple-data-detectors="true">1600-2000</a>銖,收費不便宜,設施和水準都有保證,跟香港的私家醫院沒什麼分別。</span></div>
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<span style="color: #a64d79; font-size: 12pt;">若是小毛病,不想去醫院,可去 Boots 或藥房,說明病徵,購買成藥,若有保險,還是建議去醫院。</span></div>
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<span style="color: #a64d79; font-size: 12pt;">⭐️Sukumvit Hospital⭐️</span></div>
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<span style="color: #a64d79; font-size: 12pt;"><img alt="" id="id_bf17_2cda_f058_e7b9" src="https://lh3.googleusercontent.com/4GFZB7hj6-P2PcAvDdnTJotA3nJPs14ud3mJNkGGfijZMBjgOWbeiLKaFb0" style="font-size: 12px; height: auto; width: 353px;" title="" tooltip="" /></span></div>
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<span style="color: #a64d79; font-size: 12pt;">在 Sukhumvit Soi 49, Thonglor 站坐車約 10分鐘,住在 Asok, Phrom Phong, Thonglor, Ekkamai, On Nut 一帶的朋友可去,我常去的醫院,小鬼也在這裡出生,嫲嫲在這裡做過手術,大部分醫生都很好,相對 Bumrungrad 比較沒那麼市儈。</span></div>
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<span style="color: #a64d79; font-size: 12pt;">地址:1411 Sukhumvit Rd, Khwaeng Phra Khanong Nuea, Khet Watthana, Krung Thep Maha Nakhon 10110</span></div>
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<span style="color: #a64d79; font-size: 12pt;">電話: <a dir="ltr" href="tel:+6620222086" x-apple-data-detectors-result="2" x-apple-data-detectors-type="telephone" x-apple-data-detectors="true">+6620222086</a></span></div>
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<span style="color: #a64d79; font-size: 12pt;">地圖: https://goo.gl/maps/4EXu5Dr7T6nmu7Rj7</span></div>
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<span style="color: #a64d79; font-size: 12pt;">⭐️Bumrungrad International Hospital⭐️</span></div>
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<span style="color: #a64d79; font-size: 12pt;"><img alt="" id="id_8e36_3002_bb28_3ee7" src="https://lh5.googleusercontent.com/X5xtLB-Qa0heifsTsyfjQ1a2Ctt7biBG75eVCW7FP6nA8pPVB53m-ZIXmGM" style="font-size: 12px; height: auto; width: 353px;" title="" tooltip="" /></span></div>
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<span style="color: #a64d79; font-size: 12pt;">在 Nana 和 Phloen Chit 附近,住在 MBK, Siam, Central World, Phloen Chit, Nana 附近可去,算是全曼谷最大,去過幾次,等超久,比較貴,個人不大喜歡醫院的作風。</span></div>
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<span style="color: #a64d79; font-size: 12pt;">地址:33 Soi Sukhumvit 3, Khwaeng Khlong Toei Nuea, Khet Watthana, Krung Thep Maha Nakhon 10110</span></div>
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<span style="color: #a64d79; font-size: 12pt;">電話: <a dir="ltr" href="tel:+6620668888" x-apple-data-detectors-result="5" x-apple-data-detectors-type="telephone" x-apple-data-detectors="true">+6620668888</a></span></div>
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<span style="color: #a64d79; font-size: 12pt;">地圖:https://goo.gl/maps/tRwKxE4QaNLgdYFn6</span></div>
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<span style="color: #a64d79; font-size: 12pt;">⭐️BNH Hospital⭐️</span></div>
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<span style="color: #a64d79; font-size: 12pt;"><img alt="" id="id_e632_1195_b56b_80f9" src="https://lh5.googleusercontent.com/zAEWEmNGB4cXxd5qnMRY9EWA-TwiDdLWn3LOgzQ9rwKAG6qO7To5W2dFifo" style="font-size: 12px; height: auto; width: 353px;" title="" tooltip="" /></span></div>
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<span style="color: #a64d79; font-size: 12pt;">在 Silom 區內,嫲嫲做化療的醫院,住在 Silom, Lumphini, Sathon, 河畔的朋友會比較近。</span></div>
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<span style="color: #a64d79; font-size: 12pt;">地址: 9 1 Convent Rd, Khwaeng Silom, Khet Bang Rak, Krung Thep Maha Nakhon 10500</span></div>
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<span style="color: #a64d79; font-size: 12pt;">電話: <a dir="ltr" href="tel:+6620220700" x-apple-data-detectors-result="8" x-apple-data-detectors-type="telephone" x-apple-data-detectors="true">+6620220700</a></span></div>
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<span style="color: #a64d79; font-size: 12pt;">地圖:https://goo.gl/maps/SgJeivq4EqpUX5RC7</span></div>
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<span style="color: #a64d79; font-size: 12pt;">⭐️Sukumvit Hospital⭐️</span></div>
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<span style="color: #a64d79; font-size: 12pt;">在 Ekkamai 區的醫院,比較細。</span></div>
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<span style="color: #a64d79; font-size: 12pt;">地址:1411 Sukhumvit Rd, Khwaeng Phra Khanong Nuea, Khet Watthana, Krung Thep Maha Nakhon 10110</span></div>
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<span style="color: #a64d79; font-size: 12pt;">電話: <a dir="ltr" href="tel:+6623910011" x-apple-data-detectors-result="11" x-apple-data-detectors-type="telephone" x-apple-data-detectors="true">+6623910011</a></span></div>
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<span style="color: #a64d79; font-size: 12pt;">地圖:https://goo.gl/maps/4EXu5Dr7T6nmu7Rj7</span></div>
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<span style="color: #a64d79; font-size: 12pt;">⭐️Hua Chiew Hospital (華僑醫院)⭐️</span></div>
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<span style="color: #a64d79; font-size: 12pt;"><img alt="" id="id_28fe_1240_27c1_d84f" src="https://lh5.googleusercontent.com/rO0HIbBv6PCXF0uur-ZXYbm279McpJ3Ap4zDWTw_-pbDZbbxhGAD4C1gsvM" style="font-size: 12px; height: auto; width: 353px;" title="" tooltip="" /></span></div>
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<span style="color: #a64d79; font-size: 12pt;">若想看中醫,可去華僑醫院,在唐人街附近,沒有 BTS 或 MRT,沒親身去過,但友人曾去,說不錯,也不貴,也會代煎藥,亦有跌打針灸。</span></div>
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<span style="color: #a64d79; font-size: 12pt;">665 Bamrung Mueang Rd, Khwaeng Khlong Maha Nak, Khet Pom Prap Sattru Phai, Krung Thep Maha Nakhon 10100</span></div>
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<span style="color: #a64d79; font-size: 12pt;"><a dir="ltr" href="tel:+6622231351" x-apple-data-detectors-result="14" x-apple-data-detectors-type="telephone" x-apple-data-detectors="true">+6622231351</a></span></div>
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<span style="color: #a64d79; font-size: 12pt;">https://goo.gl/maps/KAKiT5nJ2H2RinAu7</span></div>
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<span style="color: #a64d79; font-size: 12pt;">#進入恐龍mode的小男孩</span></div>
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