tag:blogger.com,1999:blog-8611486718855613761.post4706666442894404988..comments2024-03-14T21:00:35.615+08:00Comments on 鬼嫁料理手帳: 南乳芋頭炆鴨(附食譜)鬼嫁http://www.blogger.com/profile/03304631861076323504noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8611486718855613761.post-10326081791713551682016-05-19T15:17:39.312+08:002016-05-19T15:17:39.312+08:00快D熟快D熟鬼嫁https://www.blogger.com/profile/03304631861076323504noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-29716300130797031532016-05-09T09:28:02.927+08:002016-05-09T09:28:02.927+08:00請問點解要蒸下d芋頭?唔係要煎下?(我見一段都係煎下等佢唔會炆溶)請問點解要蒸下d芋頭?唔係要煎下?(我見一段都係煎下等佢唔會炆溶)Anonymoushttps://www.blogger.com/profile/02097598323386432780noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-73212780615303488082016-01-14T16:19:41.684+08:002016-01-14T16:19:41.684+08:00這種鍋子較鎖水,所以唔加上都得,如用一般鍋子,就視情況,加一點。這種鍋子較鎖水,所以唔加上都得,如用一般鍋子,就視情況,加一點。鬼嫁https://www.blogger.com/profile/03304631861076323504noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-70509406567060127952016-01-13T16:30:46.522+08:002016-01-13T16:30:46.522+08:00你好.
不需要加水炆嗎?你好.<br />不需要加水炆嗎?Anonymousnoreply@blogger.com