tag:blogger.com,1999:blog-8611486718855613761.post4665844808592604654..comments2024-03-14T21:00:35.615+08:00Comments on 鬼嫁料理手帳: 沙薑雞腳 (附食譜)鬼嫁http://www.blogger.com/profile/03304631861076323504noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-8611486718855613761.post-69225725746923729092016-06-22T10:34:16.303+08:002016-06-22T10:34:16.303+08:00鷄翼ok, 20隻就 double 份量。 將以上調味料加油煮一煮就整到沙薑醬鷄翼ok, 20隻就 double 份量。 將以上調味料加油煮一煮就整到沙薑醬鬼嫁https://www.blogger.com/profile/03304631861076323504noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-3060935031381709312016-02-18T19:24:44.464+08:002016-02-18T19:24:44.464+08:00即係瀝乾水咁,無汁無水先混粉即係瀝乾水咁,無汁無水先混粉鬼嫁https://www.blogger.com/profile/03304631861076323504noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-26568370899134258192016-02-15T09:05:52.716+08:002016-02-15T09:05:52.716+08:00請問「瀝乾湯汁」是怎樣做?請問「瀝乾湯汁」是怎樣做?Anonymoushttps://www.blogger.com/profile/10717936450005031448noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-77268148831440488502016-01-31T07:39:44.715+08:002016-01-31T07:39:44.715+08:00請問可以用這食譜做鷄翼嗎(雞翼是連雞搥的)?如可以,哪烹煮時間和調味,要否調整呢?我也愛吃腍的口感 ...請問可以用這食譜做鷄翼嗎(雞翼是連雞搥的)?如可以,哪烹煮時間和調味,要否調整呢?我也愛吃腍的口感 😍<br />😊 謝謝你分享食譜,真的令我很想整嚟食呀!但我這邊沒賣雞腳的…嗚!也沒有浄雞中翼,一定連雞搥一起的,但又斬去我愛吃的翼尖! 救命!哈哈!😅<br />我已買了二十多隻雞翼,等你回覆後,明天即整!😘<br />還有想問沙薑醬是怎做的呢,我試過用初榨橄欖油溝沙薑粉,不似出面吃的,是份量出問題,定材料呢?<br />不好意思,我真多問題!😁Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-47359596024096866842015-04-03T13:59:00.354+08:002015-04-03T13:59:00.354+08:00可凍食嗎?可凍食嗎?kphttps://www.blogger.com/profile/11383497889221903608noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-14080744909900517662014-11-24T01:32:49.063+08:002014-11-24T01:32:49.063+08:00有五香粉會香口好多,都可以唔落,但沙薑再落多D有五香粉會香口好多,都可以唔落,但沙薑再落多D鬼嫁https://www.blogger.com/profile/03304631861076323504noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-1162157589355833572014-11-15T11:23:58.234+08:002014-11-15T11:23:58.234+08:00可否不下五香粉呢?可否不下五香粉呢?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-45340095670888843472014-01-14T15:20:56.710+08:002014-01-14T15:20:56.710+08:00謝謝提點,平時食太多雞翼,哈哈!謝謝提點,平時食太多雞翼,哈哈!鬼嫁https://www.blogger.com/profile/03304631861076323504noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-37769864298180322622014-01-14T15:20:19.246+08:002014-01-14T15:20:19.246+08:00呢個真係好味,估唔到南薑咁好味呢個真係好味,估唔到南薑咁好味鬼嫁https://www.blogger.com/profile/03304631861076323504noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-68010160494230127132014-01-14T07:29:34.210+08:002014-01-14T07:29:34.210+08:001) 洗淨雞腳,剪去腳界,凍水落雞翼 (腳)
2) 鍋子加雞湯及調味料煲滾(可試味至喜愛的口味才加雞...1) 洗淨雞腳,剪去腳界,凍水落雞翼 (腳)<br />2) 鍋子加雞湯及調味料煲滾(可試味至喜愛的口味才加雞翼 (腳)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-88111739377519876702014-01-12T21:10:01.833+08:002014-01-12T21:10:01.833+08:00簡單又好味哦!簡單又好味哦!Kestrelhttps://www.blogger.com/profile/06392582378288019732noreply@blogger.com