tag:blogger.com,1999:blog-8611486718855613761.post4378972076386013068..comments2024-03-14T21:00:35.615+08:00Comments on 鬼嫁料理手帳: 牛油果刺身 ﹣ 美顏健康之選鬼嫁http://www.blogger.com/profile/03304631861076323504noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-8611486718855613761.post-69673821339982170582014-06-17T17:21:57.444+08:002014-06-17T17:21:57.444+08:00$10 兩個!! 好平呀,曼谷賣成20蚊個呀!
真係超似刺身嫁!$10 兩個!! 好平呀,曼谷賣成20蚊個呀! <br />真係超似刺身嫁!鬼嫁https://www.blogger.com/profile/03304631861076323504noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-74463853464568136882014-06-17T17:20:58.687+08:002014-06-17T17:20:58.687+08:00加D wasabi 又得!加D wasabi 又得!鬼嫁https://www.blogger.com/profile/03304631861076323504noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-70467907234268860122014-06-17T17:20:30.421+08:002014-06-17T17:20:30.421+08:00真係?! 搵次試試先!真係?! 搵次試試先!鬼嫁https://www.blogger.com/profile/03304631861076323504noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-72442637547447694582014-06-17T17:20:00.520+08:002014-06-17T17:20:00.520+08:00熟得制會變粉? 我又未試過喎,我有時唔記得,放到熟得制,只係果肉變黑,有筋咁樣熟得制會變粉? 我又未試過喎,我有時唔記得,放到熟得制,只係果肉變黑,有筋咁樣鬼嫁https://www.blogger.com/profile/03304631861076323504noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-17518818847293553212014-06-17T17:18:46.170+08:002014-06-17T17:18:46.170+08:00睇你中意點食,可以去皮切件,但我就咁用匙筆黎食,無去皮睇你中意點食,可以去皮切件,但我就咁用匙筆黎食,無去皮鬼嫁https://www.blogger.com/profile/03304631861076323504noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-68143098491362150012014-06-17T16:16:48.450+08:002014-06-17T16:16:48.450+08:00要削皮的嗎?要削皮的嗎?Anonymoushttps://www.blogger.com/profile/04240674285867988288noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-55728049236621642082014-04-02T11:28:33.030+08:002014-04-02T11:28:33.030+08:00我就係熟得制啦!!! 變晒粉我就係熟得制啦!!! 變晒粉Adminhttps://www.blogger.com/profile/17857827342841696639noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-16698744262947756222014-02-04T16:43:47.629+08:002014-02-04T16:43:47.629+08:00用椰青肉都好似食刺身咁㗎用椰青肉都好似食刺身咁㗎Linghttps://www.blogger.com/profile/16177586411502324865noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-41452717369960866182014-02-04T16:43:05.246+08:002014-02-04T16:43:05.246+08:00用椰青肉都好似食刺身咁㗎用椰青肉都好似食刺身咁㗎Linghttps://www.blogger.com/profile/16177586411502324865noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-14549569645093660602014-01-15T23:31:42.669+08:002014-01-15T23:31:42.669+08:00點豉油食又真係幾特別,下次試下先^^點豉油食又真係幾特別,下次試下先^^Hanhan128https://www.blogger.com/profile/07976419357436430403noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-661513171659549422014-01-15T21:10:55.357+08:002014-01-15T21:10:55.357+08:00依家啲牛油果平咗好多,超市好多時都 $10 兩個,而且 size 唔細,所以依家我食多咗好多牛油果。...依家啲牛油果平咗好多,超市好多時都 $10 兩個,而且 size 唔細,所以依家我食多咗好多牛油果。<br /><br />我多數都係用嚟整沙律、夾三文治、或跟煙三文魚一齊食,超正!<br /><br />妳講得無錯,我有次食沙律時,食到有嚿類似三文魚生物體,心諗,我都無落度,點解無端端會有嚿三文魚呢?吐出嚟一睇,原來係牛油果,哈哈!Kestrelhttps://www.blogger.com/profile/06392582378288019732noreply@blogger.com