tag:blogger.com,1999:blog-8611486718855613761.post309129032442705584..comments2024-03-14T21:00:35.615+08:00Comments on 鬼嫁料理手帳: 紅棗糕 (附食譜) 鬼嫁http://www.blogger.com/profile/03304631861076323504noreply@blogger.comBlogger117125tag:blogger.com,1999:blog-8611486718855613761.post-29974060197375184052016-02-18T19:32:11.750+08:002016-02-18T19:32:11.750+08:00係係鬼嫁https://www.blogger.com/profile/03304631861076323504noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-71551187120888386982016-02-18T19:29:21.630+08:002016-02-18T19:29:21.630+08:00加馬碲粉,用其他粉唔知會變成咩質感。加馬碲粉,用其他粉唔知會變成咩質感。鬼嫁https://www.blogger.com/profile/03304631861076323504noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-18909355664367449052016-02-18T19:29:13.424+08:002016-02-18T19:29:13.424+08:00加馬碲粉,用其他粉唔知會變成咩質感。加馬碲粉,用其他粉唔知會變成咩質感。鬼嫁https://www.blogger.com/profile/03304631861076323504noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-49577895362635023652016-02-18T19:28:40.529+08:002016-02-18T19:28:40.529+08:00對對鬼嫁https://www.blogger.com/profile/03304631861076323504noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-60749825787569031262016-02-18T19:27:41.139+08:002016-02-18T19:27:41.139+08:00不用客氣不用客氣鬼嫁https://www.blogger.com/profile/03304631861076323504noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-78378121302694037672016-02-18T19:27:24.427+08:002016-02-18T19:27:24.427+08:00唔.... 可以試下沾米粉但我無試過,唔肯定質感。唔.... 可以試下沾米粉但我無試過,唔肯定質感。鬼嫁https://www.blogger.com/profile/03304631861076323504noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-18824797810305826532016-02-18T19:26:04.352+08:002016-02-18T19:26:04.352+08:00係呀,好似年糕咁,係熱食的糕,熱先會軟係呀,好似年糕咁,係熱食的糕,熱先會軟鬼嫁https://www.blogger.com/profile/03304631861076323504noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-82214197959011186842016-02-11T17:11:11.177+08:002016-02-11T17:11:11.177+08:00新年做左兩次, 好成功, 不過要夠熱食先有軟綿綿效果, 多謝你的食譜呀!!
同埋要讚你好有耐性解答...新年做左兩次, 好成功, 不過要夠熱食先有軟綿綿效果, 多謝你的食譜呀!!<br /><br />同埋要讚你好有耐性解答大家問題~~ XDlittlehehehttps://www.blogger.com/profile/13735432052327721029noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-69632217999036255302016-02-06T12:32:22.604+08:002016-02-06T12:32:22.604+08:00請問如果唔食得糯米, 糯米粉可以用其他材料取代嗎?請問如果唔食得糯米, 糯米粉可以用其他材料取代嗎?Anonymoushttps://www.blogger.com/profile/15379945784038494085noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-36684818170032149352016-02-03T13:26:58.940+08:002016-02-03T13:26:58.940+08:00第一次整已經成功了, 還打算多整幾底, 謝謝你的食譜:)第一次整已經成功了, 還打算多整幾底, 謝謝你的食譜:)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-82208085401891174812016-02-02T17:03:07.051+08:002016-02-02T17:03:07.051+08:00即是800水, 煮至400嗎?
即是800水, 煮至400嗎?<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-64097995432953465052016-02-01T16:15:48.572+08:002016-02-01T16:15:48.572+08:00請問如果屋企無馬蹄粉,可用粘米粉代替嗎?請問如果屋企無馬蹄粉,可用粘米粉代替嗎?Anonymoushttps://www.blogger.com/profile/08909709160076582402noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-34473483364524664192016-01-31T11:23:56.585+08:002016-01-31T11:23:56.585+08:00可不加馬碲粉嗎?可用什麼代替?可不加馬碲粉嗎?可用什麼代替?Anonymoushttps://www.blogger.com/profile/03686125399828542522noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-23645763408034963752016-01-30T19:39:15.999+08:002016-01-30T19:39:15.999+08:00想請教,如不要太QQ,減了糯米粉後要加番多D木糬粉嗎?想請教,如不要太QQ,減了糯米粉後要加番多D木糬粉嗎?Anonymoushttps://www.blogger.com/profile/15535495695380094073noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-17491408226736532682016-01-29T02:31:22.627+08:002016-01-29T02:31:22.627+08:00減木薯粉, 加糯米粉減木薯粉, 加糯米粉鬼嫁https://www.blogger.com/profile/03304631861076323504noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-19036001878087480132016-01-29T02:30:47.252+08:002016-01-29T02:30:47.252+08:00唔會, 要再加熱, 熱食先好味, 蒸或微波唔會, 要再加熱, 熱食先好味, 蒸或微波鬼嫁https://www.blogger.com/profile/03304631861076323504noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-58974620967990032442016-01-25T23:49:31.254+08:002016-01-25T23:49:31.254+08:00請問雪凍左再拎去蒸會吾會溶請問雪凍左再拎去蒸會吾會溶Anonymoushttps://www.blogger.com/profile/15952008049573686101noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-73160658777578552272016-01-25T23:48:15.005+08:002016-01-25T23:48:15.005+08:00雪凍左再拎去蒸熱食可以嗎?
會吾會溶
雪凍左再拎去蒸熱食可以嗎?<br />會吾會溶<br />Anonymoushttps://www.blogger.com/profile/15952008049573686101noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-41874091778657089452016-01-23T21:10:42.045+08:002016-01-23T21:10:42.045+08:00多謝你個食譜呀, 第一次整就大成功, 個texture好正!! 但想再煙un D, 好似年糕咁, 應...多謝你個食譜呀, 第一次整就大成功, 個texture好正!! 但想再煙un D, 好似年糕咁, 應該要點呢? THXAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-85766057116986701592016-01-21T13:17:34.261+08:002016-01-21T13:17:34.261+08:00應該唔會,我個花花都無小孔應該唔會,我個花花都無小孔鬼嫁https://www.blogger.com/profile/03304631861076323504noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-85641420462200188422016-01-21T13:13:57.830+08:002016-01-21T13:13:57.830+08:00我呢款香港無得賣嫁,泰國買的。包裝上寫 Tapioca Starch 就ok. 可能太大火,細火D我呢款香港無得賣嫁,泰國買的。包裝上寫 Tapioca Starch 就ok. 可能太大火,細火D鬼嫁https://www.blogger.com/profile/03304631861076323504noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-11421186510586257522016-01-19T17:34:37.864+08:002016-01-19T17:34:37.864+08:00可以影一影木薯粉個包裝嗎?或者邊度一定買到岩用嘅 因為之前跟住整過一次 好實食落好似擦膠 可能買錯左...可以影一影木薯粉個包裝嗎?或者邊度一定買到岩用嘅 因為之前跟住整過一次 好實食落好似擦膠 可能買錯左粉 另外煲到完全唔夠水最後得返200ml左右 點解會咁>< 謝謝回覆Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-84672302938922956962016-01-17T01:25:26.398+08:002016-01-17T01:25:26.398+08:00請問你如果我用"福"字模蒸,反轉脫模後怎樣另個面唔會一個個小孔?謝謝請問你如果我用"福"字模蒸,反轉脫模後怎樣另個面唔會一個個小孔?謝謝Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-32021215193416676232016-01-11T19:07:03.730+08:002016-01-11T19:07:03.730+08:00我無食過"點一龍",比較唔到,有興趣可試跟呢個食譜我無食過"點一龍",比較唔到,有興趣可試跟呢個食譜鬼嫁https://www.blogger.com/profile/03304631861076323504noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-33934753767622754672016-01-05T14:52:03.271+08:002016-01-05T14:52:03.271+08:00https://www.facebook.com/photo.php?fbid=6899650177...https://www.facebook.com/photo.php?fbid=689965017709491&set=a.195074613865203.40649.100000879978262&type=3&theater<br />以前係"點一龍"食過o既紅棗糕,好好味~ 但係,不知點整o既?Anonymousnoreply@blogger.com