tag:blogger.com,1999:blog-8611486718855613761.post981068503601132639..comments2024-03-14T21:00:35.615+08:00Comments on 鬼嫁料理手帳: 泰式大蝦炒金邊粉(Pad Thai) 鬼嫁http://www.blogger.com/profile/03304631861076323504noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8611486718855613761.post-50739299879012692382014-10-07T16:50:17.391+08:002014-10-07T16:50:17.391+08:00一直很喜歡吃Pad Thai, 算百吃不厭. 但有一次可怕難食到嘔的經驗反而是在泰國. 去年年頭要經...一直很喜歡吃Pad Thai, 算百吃不厭. 但有一次可怕難食到嘔的經驗反而是在泰國. 去年年頭要經曼谷轉往他處, 在等待時在Suvarnabhumi Airport Arrival Hall 3/F的一家叫Goodies Thai & International的餐廳吃了一份甜死人無命倍的Pad Thai. 雖然餓極, 但都好勉強才吃到1/3碟, 仲要d蝦仲硬過蝦乾. 真係無諗過在泰國會食到咁難食既Pad Thai. 究竟咩原因碟嘢會甜過糖膠呢?多啦V夢的玩樂日誌https://www.blogger.com/profile/00667707131801093421noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-63327157738738927472014-10-07T16:44:03.694+08:002014-10-07T16:44:03.694+08:00材料好豐富材料好豐富EE Chanhttps://www.blogger.com/profile/00380737734195312660noreply@blogger.com