tag:blogger.com,1999:blog-8611486718855613761.post8485814082406494732..comments2024-03-14T21:00:35.615+08:00Comments on 鬼嫁料理手帳: 杞子北菇滑雞煲仔飯 (附食譜)鬼嫁http://www.blogger.com/profile/03304631861076323504noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8611486718855613761.post-62554003528251697692014-05-12T12:28:59.973+08:002014-05-12T12:28:59.973+08:00謝謝回答!! Thanks@@@@
Cat謝謝回答!! Thanks@@@@<br /><br />CatAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-87755452562468561072014-05-07T17:45:13.378+08:002014-05-07T17:45:13.378+08:00係呀,唔駛浸米,直接用熱水去煮米。係呀,唔駛浸米,直接用熱水去煮米。鬼嫁https://www.blogger.com/profile/03304631861076323504noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-60505752147560652832014-05-07T13:33:53.841+08:002014-05-07T13:33:53.841+08:00Hello 鬼嫁,
請問" Staub(黑色內膽)的鍋應用熱水來煮"是什麼意...Hello 鬼嫁, <br /><br />請問" Staub(黑色內膽)的鍋應用熱水來煮"是什麼意思啊?<br /><br />即是一開始加入煮飯的水?<br /><br />謝謝<br /><br />CatAnonymousnoreply@blogger.com