tag:blogger.com,1999:blog-8611486718855613761.post7790101153853136549..comments2024-03-14T21:00:35.615+08:00Comments on 鬼嫁料理手帳: 檸蜜香草烤雞(附食譜)鬼嫁http://www.blogger.com/profile/03304631861076323504noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-8611486718855613761.post-25346829439210920922016-06-23T20:38:15.071+08:002016-06-23T20:38:15.071+08:00多謝你回覆呀, 因為我係入廚新手, 好多野都要撞下版先得, 我第二次整就用左你另一個方法, 除左表皮...多謝你回覆呀, 因為我係入廚新手, 好多野都要撞下版先得, 我第二次整就用左你另一個方法, 除左表皮之外仲在在皮同肉中間都擦:P (因為我見有好多汁), 2次都係每8分鐘塗GRAVY Anonymoushttps://www.blogger.com/profile/16841211190983727966noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-64436225761665865302016-06-22T10:03:19.122+08:002016-06-22T10:03:19.122+08:00雞係輕左,但雞大小未至於差成 1/3咁多,可能只係細 20% 度,減分量要視食材表面大小,所以減 1...雞係輕左,但雞大小未至於差成 1/3咁多,可能只係細 20% 度,減分量要視食材表面大小,所以減 1/3會淡口左,下次用足煲問題,醃汁多左,可以一邊燒一邊搽鬼嫁https://www.blogger.com/profile/03304631861076323504noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-40995105084388639572016-06-11T23:42:10.167+08:002016-06-11T23:42:10.167+08:00鬼鬼老師, 我尋日跟你整左呀,但我今次呢隻得980g, 所以我減左1/3 醃料, 但我覺得淡左少少....鬼鬼老師, 我尋日跟你整左呀,但我今次呢隻得980g, 所以我減左1/3 醃料, 但我覺得淡左少少. 因為我係入新手, 其實應該減幾多先啱呢, 請賜教! 謝謝!Anonymoushttps://www.blogger.com/profile/16841211190983727966noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-20708201096659585252016-04-03T03:49:22.371+08:002016-04-03T03:49:22.371+08:00你好呀!鬼嫁,
想請問一吓,用烤架是否有什麼要注意???你好呀!鬼嫁,<br />想請問一吓,用烤架是否有什麼要注意???Niki Moknoreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-24131694499210281502016-04-03T03:45:01.281+08:002016-04-03T03:45:01.281+08:00你好,
請問吓如果旋轉烤架,有冇什麼要特別注意或不同?你好,<br />請問吓如果旋轉烤架,有冇什麼要特別注意或不同?Niki Moknoreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-37278815892625836412014-02-06T20:00:27.483+08:002014-02-06T20:00:27.483+08:00雞大細同爐溫有別,所以最後要好似 step 講咁,以牙籤刺雞脾最厚部位,出黃色雞汁便是熟了,如血水便...雞大細同爐溫有別,所以最後要好似 step 講咁,以牙籤刺雞脾最厚部位,出黃色雞汁便是熟了,如血水便要再多焗5﹣10分鐘,你有無再焗多陣?鬼嫁https://www.blogger.com/profile/03304631861076323504noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-32977450237701501592014-02-06T12:42:16.948+08:002014-02-06T12:42:16.948+08:00我180度焗50分鐘隻雞未熟哂呀......-__- 我180度焗50分鐘隻雞未熟哂呀......-__- BREADhttps://www.blogger.com/profile/06344865124890282512noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-63453567099377202432014-01-24T17:01:21.062+08:002014-01-24T17:01:21.062+08:00有分粗幼兩款,幼都得嫁啦有分粗幼兩款,幼都得嫁啦鬼嫁https://www.blogger.com/profile/03304631861076323504noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-40254944149893790562014-01-24T17:00:36.534+08:002014-01-24T17:00:36.534+08:00整比你美國的家人食啦~ 伯公公中意食烤雞嗎?整比你美國的家人食啦~ 伯公公中意食烤雞嗎?鬼嫁https://www.blogger.com/profile/03304631861076323504noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-15127022296364070832014-01-24T17:00:01.852+08:002014-01-24T17:00:01.852+08:00試啦~ 試啦~ 鬼嫁https://www.blogger.com/profile/03304631861076323504noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-62456662638900793382014-01-24T16:59:43.658+08:002014-01-24T16:59:43.658+08:00下面都要開,放最下係唔想面層太快炸焦,因為唔反雞,所以下面都開下面都要開,放最下係唔想面層太快炸焦,因為唔反雞,所以下面都開鬼嫁https://www.blogger.com/profile/03304631861076323504noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-61285616266717248642014-01-24T16:58:51.462+08:002014-01-24T16:58:51.462+08:00有機會縛住焗啦,特別係大雞,出黎個樣靚好多
藍帶比想像中辛苦呢,但我會努加的!!有機會縛住焗啦,特別係大雞,出黎個樣靚好多<br />藍帶比想像中辛苦呢,但我會努加的!!鬼嫁https://www.blogger.com/profile/03304631861076323504noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-83156249698672047782014-01-24T16:57:45.897+08:002014-01-24T16:57:45.897+08:00會降,所以要快手,或拎出黎搽再快手放入去會降,所以要快手,或拎出黎搽再快手放入去鬼嫁https://www.blogger.com/profile/03304631861076323504noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-51196557150063988772014-01-24T01:50:21.068+08:002014-01-24T01:50:21.068+08:00中途開爐門咁多次,唔怕爐溫急降嗎?中途開爐門咁多次,唔怕爐溫急降嗎?Kestrelhttps://www.blogger.com/profile/06392582378288019732noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-29646524928499240162014-01-23T13:04:43.643+08:002014-01-23T13:04:43.643+08:00鬼嫁,
-你整嘢食好有心機, 仲逐個step寫出黎. 我鐘意食烤雞, 有機會, 跟足你食譜.Than...鬼嫁,<br />-你整嘢食好有心機, 仲逐個step寫出黎. 我鐘意食烤雞, 有機會, 跟足你食譜.Thanks<br />-你藍帶課程點? 祝你學業猛進, 一切順順利利Vickyhttps://www.blogger.com/profile/11769108363661211700noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-35227525000337112752014-01-23T10:32:17.405+08:002014-01-23T10:32:17.405+08:00雞胸向上,放焗爐最下層,180度焗50分鐘,請問焗爐是否上下火都要開著,或是只開上火?雞胸向上,放焗爐最下層,180度焗50分鐘,請問焗爐是否上下火都要開著,或是只開上火?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-57356130913527530602014-01-23T04:02:53.232+08:002014-01-23T04:02:53.232+08:00流口水中流口水中Katie kitchenhttps://www.blogger.com/profile/07940235045892421430noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-91471770638180049912014-01-22T23:50:23.214+08:002014-01-22T23:50:23.214+08:00我都想試吓!我都想試吓!Anonymoushttps://www.blogger.com/profile/12396789670852760676noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-51437920473052894712014-01-22T23:43:02.726+08:002014-01-22T23:43:02.726+08:00吉豬島有得賣?等我搵下先,唔該晒^0^吉豬島有得賣?等我搵下先,唔該晒^0^Anonymoushttps://www.blogger.com/profile/16787360794085769735noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-88418130443381057742014-01-22T23:12:30.035+08:002014-01-22T23:12:30.035+08:0012蚊店有得賣12蚊店有得賣Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-52208054948055547452014-01-22T23:07:19.403+08:002014-01-22T23:07:19.403+08:00鬼嫁請問啲繩可以喺邊度買到呢?
鬼嫁請問啲繩可以喺邊度買到呢?<br />Anonymoushttps://www.blogger.com/profile/16787360794085769735noreply@blogger.com