tag:blogger.com,1999:blog-8611486718855613761.post6512847572098353804..comments2024-03-14T21:00:35.615+08:00Comments on 鬼嫁料理手帳: 自家製黑蒜 - 健康黑寶石鬼嫁http://www.blogger.com/profile/03304631861076323504noreply@blogger.comBlogger65125tag:blogger.com,1999:blog-8611486718855613761.post-61555161350100860642016-08-16T14:29:28.825+08:002016-08-16T14:29:28.825+08:002粒2粒鬼嫁https://www.blogger.com/profile/03304631861076323504noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-26204706352279761302016-08-13T10:29:18.109+08:002016-08-13T10:29:18.109+08:00Hello 老師,前兩天按照你的方法我已學做黑蒜了,希望成功啦,我有一問題望賜教,本人三脂正常,做黑...Hello 老師,前兩天按照你的方法我已學做黑蒜了,希望成功啦,我有一問題望賜教,本人三脂正常,做黑蒜只是作為保健,請問一天吃幾粒為佳?謝謝!Anonymoushttps://www.blogger.com/profile/02170009006287792201noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-61282235473575441662016-08-11T13:00:38.052+08:002016-08-11T13:00:38.052+08:00Hello 老師,按照你的教導今天開始學做黑蒜,本人三脂正常,吃黑蒜只是作為保健,請問老師,我應該每...Hello 老師,按照你的教導今天開始學做黑蒜,本人三脂正常,吃黑蒜只是作為保健,請問老師,我應該每天吃幾粒為佳?要堅持日日食嗎?祈盼賜教,謝謝!Anonymoushttps://www.blogger.com/profile/02170009006287792201noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-18491416240896952062016-06-22T09:48:47.868+08:002016-06-22T09:48:47.868+08:00街市雜貨店街市雜貨店鬼嫁https://www.blogger.com/profile/03304631861076323504noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-30007405268283745852016-06-22T09:48:28.085+08:002016-06-22T09:48:28.085+08:00外皮子色ok, 入面D肉係未黑色?外皮子色ok, 入面D肉係未黑色?鬼嫁https://www.blogger.com/profile/03304631861076323504noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-49572126916748850982016-06-22T09:47:50.600+08:002016-06-22T09:47:50.600+08:00有少少有少少鬼嫁https://www.blogger.com/profile/03304631861076323504noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-37266735371029403602016-06-22T09:47:36.789+08:002016-06-22T09:47:36.789+08:00會好D,用上圖介紹的飯煲都ok會好D,用上圖介紹的飯煲都ok鬼嫁https://www.blogger.com/profile/03304631861076323504noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-10106568592296619742016-06-21T23:34:07.718+08:002016-06-21T23:34:07.718+08:00老師,想問下如果買一個焗黑蒜電煲,是否多數成功的,之前我多次失敗
老師,想問下如果買一個焗黑蒜電煲,是否多數成功的,之前我多次失敗<br /><br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-72060169709892381142016-03-23T01:04:28.248+08:002016-03-23T01:04:28.248+08:00想問裡面是濕潤有水的嗎? 可否切_一下附圖呢?
想問裡面是濕潤有水的嗎? 可否切_一下附圖呢?<br />Anonymoushttps://www.blogger.com/profile/10410269874351775912noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-30490426036197937492015-11-18T02:41:20.021+08:002015-11-18T02:41:20.021+08:00請問竹架可以喺邊買到呢?請問竹架可以喺邊買到呢?Lemomhttps://www.blogger.com/profile/02614158897009270160noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-92008535759486462642015-11-16T11:00:36.343+08:002015-11-16T11:00:36.343+08:00請問我整了第17日啦,都係栗子色,是否已失敗呢?還可以再等嗎?請問我整了第17日啦,都係栗子色,是否已失敗呢?還可以再等嗎?Anonymoushttps://www.blogger.com/profile/02768772127859315975noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-12132500583079991742015-08-06T00:08:40.907+08:002015-08-06T00:08:40.907+08:00不熱是正常不熱是正常鬼嫁https://www.blogger.com/profile/03304631861076323504noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-56007271109823451032015-08-06T00:08:21.963+08:002015-08-06T00:08:21.963+08:00未黑但好硬,是煲溫太熱,發酵不成功,要換煲先得。硬左的蒜可用黎炆野,如雞牛豬,唔好 side未黑但好硬,是煲溫太熱,發酵不成功,要換煲先得。硬左的蒜可用黎炆野,如雞牛豬,唔好 side鬼嫁https://www.blogger.com/profile/03304631861076323504noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-32833954366453577532015-08-05T22:54:16.265+08:002015-08-05T22:54:16.265+08:00This comment has been removed by the author.Anonymoushttps://www.blogger.com/profile/17806906409739437689noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-48126642797034281732015-08-05T22:54:12.352+08:002015-08-05T22:54:12.352+08:00This comment has been removed by the author.Anonymoushttps://www.blogger.com/profile/17806906409739437689noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-60026093187333294212015-08-05T22:50:48.245+08:002015-08-05T22:50:48.245+08:00今天是第一次製作黑蒜,買了兩斤剛好可以全放落煲內。按了保溫制開始製作喇!! 但請問製作時電飯煲外...今天是第一次製作黑蒜,買了兩斤剛好可以全放落煲內。按了保溫制開始製作喇!! 但請問製作時電飯煲外邊熱不熱的呢?? 我這個煲一點熱力都沒有的,這是正常嗎?? 請指教。謝謝!!Anonymoushttps://www.blogger.com/profile/17806906409739437689noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-31631208030156778232015-07-24T02:46:02.422+08:002015-07-24T02:46:02.422+08:00第一次做時我按 warm 制 ,過了12天見不夠黑,再加 2天,取出時肉都未黑但好硬,刀都沒法切開,...第一次做時我按 warm 制 ,過了12天見不夠黑,再加 2天,取出時肉都未黑但好硬,刀都沒法切開,有些還是半生的,<br />第二次做我先按cook,待它自動跳warm <br />制,7天後上下層調,12天即取出,但同<br />上次一樣,很硬,有些還末轉黑皮的也一樣硬,何解?請教現在那些蒜可怎樣用呢?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-9975072516322850842015-07-20T16:22:45.460+08:002015-07-20T16:22:45.460+08:00唔夠淋兼帶苦,而且仲有蒜味 ﹣> 試下再多幾日唔夠淋兼帶苦,而且仲有蒜味 ﹣> 試下再多幾日鬼嫁https://www.blogger.com/profile/03304631861076323504noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-48278732529865649362015-07-20T16:22:00.171+08:002015-07-20T16:22:00.171+08:00應該係煲溫太高, 要換煲應該係煲溫太高, 要換煲鬼嫁https://www.blogger.com/profile/03304631861076323504noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-89164290164005109802015-07-18T18:46:23.077+08:002015-07-18T18:46:23.077+08:00老師 我的焗了12天 全硬了 是否焗的時間太長了?老師 我的焗了12天 全硬了 是否焗的時間太長了?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-86637222140613303782015-06-21T13:19:20.108+08:002015-06-21T13:19:20.108+08:00鬼嫁老師..我的蒜發酵了16天,肉變黑但食落唔夠淋兼帶苦,而且仲有蒜味,請問是否失敗了?鬼嫁老師..我的蒜發酵了16天,肉變黑但食落唔夠淋兼帶苦,而且仲有蒜味,請問是否失敗了?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-55906639118903562322015-06-09T21:14:23.255+08:002015-06-09T21:14:23.255+08:00haha...已用同一飯煲做....成功了多次 luhaha...已用同一飯煲做....成功了多次 lu小白https://www.blogger.com/profile/07794075179908805176noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-56199790493989676672015-06-07T09:20:03.607+08:002015-06-07T09:20:03.607+08:00請問儲存方法要放雪櫃嗎?請問儲存方法要放雪櫃嗎?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-25467321337610597112015-06-01T12:40:56.975+08:002015-06-01T12:40:56.975+08:00請問一天要食多少粒黑蒜才有好呢?請問一天要食多少粒黑蒜才有好呢?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-24258489384379490922015-05-27T16:28:26.357+08:002015-05-27T16:28:26.357+08:00我做的黑蒜第七天,打算更換下隔層,蒜已經變了啡色了,只是又乾又硬,請問是否失敗了或正常?謝謝賜教。我做的黑蒜第七天,打算更換下隔層,蒜已經變了啡色了,只是又乾又硬,請問是否失敗了或正常?謝謝賜教。Kaohttps://www.blogger.com/profile/11274486317291580513noreply@blogger.com