tag:blogger.com,1999:blog-8611486718855613761.post3763355450855225905..comments2024-03-14T21:00:35.615+08:00Comments on 鬼嫁料理手帳: 跑活水比汆水飛水好? 鬼嫁http://www.blogger.com/profile/03304631861076323504noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-8611486718855613761.post-25629240920646408192016-05-19T15:22:56.276+08:002016-05-19T15:22:56.276+08:00免治肉無得跑免治肉無得跑鬼嫁https://www.blogger.com/profile/03304631861076323504noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-45317482317032707512016-04-19T15:48:13.406+08:002016-04-19T15:48:13.406+08:00谢谢分享,请问一下免治肉要怎样跑活水呢?是不是先急凍然后整块丢进水里?每次要洗免治肉都很头痛。。。谢谢分享,请问一下免治肉要怎样跑活水呢?是不是先急凍然后整块丢进水里?每次要洗免治肉都很头痛。。。Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-85856708294885496452016-01-29T02:33:41.898+08:002016-01-29T02:33:41.898+08:00不客氣, 希望大家覺得有用。不客氣, 希望大家覺得有用。鬼嫁https://www.blogger.com/profile/03304631861076323504noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-87846764957394528652016-01-26T01:12:28.579+08:002016-01-26T01:12:28.579+08:00睇你嘅食譜真係學到好多嘢,多謝你無私嘅分享睇你嘅食譜真係學到好多嘢,多謝你無私嘅分享Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-84149637784087850452016-01-11T19:06:33.998+08:002016-01-11T19:06:33.998+08:00真係會好好多。真係會好好多。鬼嫁https://www.blogger.com/profile/03304631861076323504noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-21139248754066598072016-01-08T11:08:41.268+08:002016-01-08T11:08:41.268+08:00謝謝分享,試過了,很好用!謝謝分享,試過了,很好用!xyz軟體http://0485.orgnoreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-4068383138573618382016-01-04T17:04:33.413+08:002016-01-04T17:04:33.413+08:00仲好易仲好易鬼嫁https://www.blogger.com/profile/03304631861076323504noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-22815204790264339692016-01-04T17:04:22.246+08:002016-01-04T17:04:22.246+08:00不客氣不客氣鬼嫁https://www.blogger.com/profile/03304631861076323504noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-2289035499507294242016-01-04T17:04:09.320+08:002016-01-04T17:04:09.320+08:00要滾前即停火取出,等到大滾就連肉味都走掉
要滾前即停火取出,等到大滾就連肉味都走掉<br />鬼嫁https://www.blogger.com/profile/03304631861076323504noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-84407325829669149312015-12-26T07:58:33.457+08:002015-12-26T07:58:33.457+08:00我试过炆牛肉之前,将牛肉“跑活水”,结果D牛肉变得淡谋谋,冇晒肉味。但可能系我将怇煮到大滚所以先会感...我试过炆牛肉之前,将牛肉“跑活水”,结果D牛肉变得淡谋谋,冇晒肉味。但可能系我将怇煮到大滚所以先会感。或者我下次再试过。Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-82974869404603905882015-09-04T14:50:46.800+08:002015-09-04T14:50:46.800+08:00呢個問題其實想知答案好耐,多謝.呢個問題其實想知答案好耐,多謝.Hidi Tsuihttps://www.blogger.com/profile/09733804763315065100noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-28020243825566442722015-09-03T21:34:43.037+08:002015-09-03T21:34:43.037+08:00方法好實用~方法好實用~EE Chanhttps://www.blogger.com/profile/00380737734195312660noreply@blogger.com