tag:blogger.com,1999:blog-8611486718855613761.post3436560941530704431..comments2024-03-14T21:00:35.615+08:00Comments on 鬼嫁料理手帳: 韓式豬肋骨(附食譜)鬼嫁http://www.blogger.com/profile/03304631861076323504noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-8611486718855613761.post-75738319796010613962014-09-07T17:32:29.362+08:002014-09-07T17:32:29.362+08:00我也是,燶底非常嚴重!我也是,燶底非常嚴重!Anonymoushttps://www.blogger.com/profile/10961920970402887001noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-34816971208341266732014-04-02T11:12:05.243+08:002014-04-02T11:12:05.243+08:00我昨天用LC煲跟此食譜做了, 但煮了30分鐘後, 煲子及食物燶得好嚴重, 為何會這樣? 就算用普通煲...我昨天用LC煲跟此食譜做了, 但煮了30分鐘後, 煲子及食物燶得好嚴重, 為何會這樣? 就算用普通煲炆食物, 以往我都用一定水去炆, 若只用1-2湯匙為何夠炆如此長時間呢?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-89205137596779400892013-11-23T21:56:28.902+08:002013-11-23T21:56:28.902+08:00請問如果材料變成牛柳粒的話,
烹調時間是否一樣?請問如果材料變成牛柳粒的話,<br />烹調時間是否一樣?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-54966027269053275472013-11-20T14:14:49.706+08:002013-11-20T14:14:49.706+08:00可以,但醬都要加D,唔係會太淡可以,但醬都要加D,唔係會太淡鬼嫁https://www.blogger.com/profile/03304631861076323504noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-12571553734835342312013-11-20T13:52:24.438+08:002013-11-20T13:52:24.438+08:00想請教--如果想要多D汁黎撈飯, 可以加D水嗎?想請教--如果想要多D汁黎撈飯, 可以加D水嗎?Anonymoushttps://www.blogger.com/profile/06255944690354948861noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-21799361485976779922013-09-24T18:25:34.600+08:002013-09-24T18:25:34.600+08:00都要都要鬼嫁https://www.blogger.com/profile/03304631861076323504noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-54181603467808072812013-09-24T18:25:15.639+08:002013-09-24T18:25:15.639+08:00呢個係 18 BIS,比普通的淺少少呢個係 18 BIS,比普通的淺少少鬼嫁https://www.blogger.com/profile/03304631861076323504noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-29646016565205509282013-09-24T18:24:43.784+08:002013-09-24T18:24:43.784+08:00用黑會好D,夠熱唔會 chi
http://oniyomeryori.blogspot.com/20...用黑會好D,夠熱唔會 chi<br />http://oniyomeryori.blogspot.com/2013/06/blog-post_7.html鬼嫁https://www.blogger.com/profile/03304631861076323504noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-36563216673047509252013-09-24T18:24:10.942+08:002013-09-24T18:24:10.942+08:00一樣,同甘荀同時加,加1-2湯匙水好D一樣,同甘荀同時加,加1-2湯匙水好D鬼嫁https://www.blogger.com/profile/03304631861076323504noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-80857371241893229522013-09-23T17:37:59.166+08:002013-09-23T17:37:59.166+08:00你好! 想問一下抄飯是用黑LC鍋子或是白LC鍋子? 我用LC鍋子抄飯有少少黏底. 謝謝!你好! 想問一下抄飯是用黑LC鍋子或是白LC鍋子? 我用LC鍋子抄飯有少少黏底. 謝謝!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-4898288927532885302013-09-17T12:06:00.304+08:002013-09-17T12:06:00.304+08:00tks...
如果想加白蘿白/薯仔...煮法及時間都係1樣嗎...
因為屋企無LC...如果煮係...tks...<br /><br />如果想加白蘿白/薯仔...煮法及時間都係1樣嗎...<br /><br />因為屋企無LC...如果煮係咪要加水?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-448230360404040902013-09-16T22:55:49.423+08:002013-09-16T22:55:49.423+08:00請問呢個LC 係咩SIZE?請問呢個LC 係咩SIZE?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-1135513442493364582013-09-16T16:29:38.463+08:002013-09-16T16:29:38.463+08:00都要,一樣用跳活水的方法都要,一樣用跳活水的方法鬼嫁https://www.blogger.com/profile/03304631861076323504noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-68466960878190335372013-09-16T09:32:23.188+08:002013-09-16T09:32:23.188+08:00如果係牛肋骨都要飛水嗎?如果係牛肋骨都要飛水嗎?Anonymousnoreply@blogger.com