tag:blogger.com,1999:blog-8611486718855613761.post297463933584278891..comments2024-03-14T21:00:35.615+08:00Comments on 鬼嫁料理手帳: 廣島蠔薑汁釜飯(附食譜)鬼嫁http://www.blogger.com/profile/03304631861076323504noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-8611486718855613761.post-46961904347889162592016-07-12T11:10:31.804+08:002016-07-12T11:10:31.804+08:00唔會寫住珍珠米,可買越光米唔會寫住珍珠米,可買越光米鬼嫁https://www.blogger.com/profile/03304631861076323504noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-84754085675355182262016-06-26T00:47:33.390+08:002016-06-26T00:47:33.390+08:00可以分享日本珍珠米牌子嗎?因第一次整壽司和見幾間超市的日本米沒有註明"珍珠"兩字。謝謝!可以分享日本珍珠米牌子嗎?因第一次整壽司和見幾間超市的日本米沒有註明"珍珠"兩字。謝謝!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-44912363897386773282016-06-22T09:49:29.627+08:002016-06-22T09:49:29.627+08:00應該ok, 26cm 好大下,最少 4杯米
應該ok, 26cm 好大下,最少 4杯米<br />鬼嫁https://www.blogger.com/profile/03304631861076323504noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-61729661477945260842016-06-19T13:15:49.642+08:002016-06-19T13:15:49.642+08:00如果用26cm Staub鑄鐵鍋, 煮四分三杯米, 會否容易癡底?如果用26cm Staub鑄鐵鍋, 煮四分三杯米, 會否容易癡底?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-6777773243089941082016-03-21T16:54:44.359+08:002016-03-21T16:54:44.359+08:00用咩米?太少水,住幾多米?米多左,時間都要耐D,癡晒底係太大火,細火再耐D時間,用咩煲?鐵煲鎖水,用...用咩米?太少水,住幾多米?米多左,時間都要耐D,癡晒底係太大火,細火再耐D時間,用咩煲?鐵煲鎖水,用其他要時間耐D<br /><br />鬼嫁https://www.blogger.com/profile/03304631861076323504noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-1760558317201088612016-03-21T16:53:57.858+08:002016-03-21T16:53:57.858+08:00用咩米?太少水,住幾多米?米多左,時間都要耐D
用咩米?太少水,住幾多米?米多左,時間都要耐D<br />鬼嫁https://www.blogger.com/profile/03304631861076323504noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-26066320195658555322016-03-21T16:53:20.111+08:002016-03-21T16:53:20.111+08:00一樣一樣鬼嫁https://www.blogger.com/profile/03304631861076323504noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-22307712326704959872016-03-21T12:11:09.640+08:002016-03-21T12:11:09.640+08:00hihi, 如果用急凍廣島蠔,煮法是否相同呢?謝謝。hihi, 如果用急凍廣島蠔,煮法是否相同呢?謝謝。Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-49418480564966111632016-03-19T20:05:42.473+08:002016-03-19T20:05:42.473+08:00我煮咗三次都唔成功,啲米好難熟,仲係硬。。。但又癡晒底😭😭😭😭我煮咗三次都唔成功,啲米好難熟,仲係硬。。。但又癡晒底😭😭😭😭Anonymoushttps://www.blogger.com/profile/01789979915735798418noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-37741479189159532152016-03-19T20:03:49.409+08:002016-03-19T20:03:49.409+08:00我次次都唔成功,啲飯好硬我次次都唔成功,啲飯好硬Anonymoushttps://www.blogger.com/profile/01789979915735798418noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-3967012068131389412016-03-17T09:30:34.589+08:002016-03-17T09:30:34.589+08:00蒸 2分鐘,再拎出黎,加蓋悶焗 5分鐘蒸 2分鐘,再拎出黎,加蓋悶焗 5分鐘鬼嫁https://www.blogger.com/profile/03304631861076323504noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-29372593782062141632016-03-01T13:53:57.033+08:002016-03-01T13:53:57.033+08:00謝謝你的分享,如果用Miele steamer,飯蒸20分鐘後,加蠔蒸多幾多分鐘呢?謝謝你的分享,如果用Miele steamer,飯蒸20分鐘後,加蠔蒸多幾多分鐘呢?Anonymoushttps://www.blogger.com/profile/08654070485341986874noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-45439923686625009432016-03-01T13:52:42.318+08:002016-03-01T13:52:42.318+08:00謝謝你的分享,很好的食譜啊!如果用Miele蒸爐來煮,飯蒸20分鐘,之後加蠔蒸多幾多分鐘呢?謝謝你的分享,很好的食譜啊!如果用Miele蒸爐來煮,飯蒸20分鐘,之後加蠔蒸多幾多分鐘呢?Anonymoushttps://www.blogger.com/profile/08654070485341986874noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-81954004142380087652016-01-29T02:32:33.021+08:002016-01-29T02:32:33.021+08:00加 1 茶匙糖, 其實味醂好好用, 買枝都唔錯。加 1 茶匙糖, 其實味醂好好用, 買枝都唔錯。鬼嫁https://www.blogger.com/profile/03304631861076323504noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-82199560498908720672016-01-21T20:21:22.231+08:002016-01-21T20:21:22.231+08:00如果無味琳咁點呀?如果無味琳咁點呀?Anonymoushttps://www.blogger.com/profile/06924740251227417563noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-10215490460519488022016-01-21T13:16:05.332+08:002016-01-21T13:16:05.332+08:00用普通米 ok, 時間跟上面食譜,只係米要加多少少,約 10%用普通米 ok, 時間跟上面食譜,只係米要加多少少,約 10%鬼嫁https://www.blogger.com/profile/03304631861076323504noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-50341285859859563982016-01-19T15:56:27.164+08:002016-01-19T15:56:27.164+08:00用普通米煮(唔用珍珠米),是否跟煮普通米飯時間就可?thanks用普通米煮(唔用珍珠米),是否跟煮普通米飯時間就可?thanksAnonymoushttps://www.blogger.com/profile/14564264793691477845noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-34088646501397451362016-01-04T17:05:14.361+08:002016-01-04T17:05:14.361+08:00會呀,鰹魚汁減半會好D會呀,鰹魚汁減半會好D鬼嫁https://www.blogger.com/profile/03304631861076323504noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-59222425675690233332015-12-25T17:18:22.903+08:002015-12-25T17:18:22.903+08:00好似好好食咁!我想問若果我用金蠔代替生蠔,會唔會太鹹?會唔會有咩建議點樣改個醬汁,例如將味醂轉做其他...好似好好食咁!我想問若果我用金蠔代替生蠔,會唔會太鹹?會唔會有咩建議點樣改個醬汁,例如將味醂轉做其他野咁樣?SiriBloghttps://www.blogger.com/profile/00452774497488654416noreply@blogger.com