tag:blogger.com,1999:blog-8611486718855613761.post274865785711297890..comments2024-03-14T21:00:35.615+08:00Comments on 鬼嫁料理手帳: 蒸發糕の士多啤梨味 - 超簡易 pancake版(附食譜)鬼嫁http://www.blogger.com/profile/03304631861076323504noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-8611486718855613761.post-46087860359910548002015-03-18T10:58:32.739+08:002015-03-18T10:58:32.739+08:00蒸的不用牛油蒸的不用牛油鬼嫁https://www.blogger.com/profile/03304631861076323504noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-72069553192751384682015-03-18T10:58:09.196+08:002015-03-18T10:58:09.196+08:00隨意,1 cup 1隻度啦隨意,1 cup 1隻度啦鬼嫁https://www.blogger.com/profile/03304631861076323504noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-34918468534561701232015-03-09T16:48:05.249+08:002015-03-09T16:48:05.249+08:00香蕉版要牛油, 士多啤梨版不需要? THANKS.香蕉版要牛油, 士多啤梨版不需要? THANKS.Anonymoushttps://www.blogger.com/profile/05531884552442018249noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-34593841981531117782015-03-06T16:39:26.013+08:002015-03-06T16:39:26.013+08:00Thanks
請問新鮮士多啤梨要加多少 g 呢?Thanks<br /><br />請問新鮮士多啤梨要加多少 g 呢?ManManhttps://www.blogger.com/profile/12944095685896217756noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-43880033823720059212015-03-06T16:35:03.872+08:002015-03-06T16:35:03.872+08:00做士多啤梨味就 60g 士多啤梨醬,另加新鮮士多啤梨,再加水40ml做士多啤梨味就 60g 士多啤梨醬,另加新鮮士多啤梨,再加水40ml鬼嫁https://www.blogger.com/profile/03304631861076323504noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-67977558159245023372015-03-05T19:19:41.592+08:002015-03-05T19:19:41.592+08:00班戟粉 200g
香蕉 3隻
雞蛋 2隻
三溫糖或白糖 40-60g
牛...班戟粉 200g<br />香蕉 3隻<br />雞蛋 2隻<br />三溫糖或白糖 40-60g<br />牛油 60g<br /> <br /><br />>>>>> 如做士多啤梨味,請問是否用 40g 士多啤梨醬代替香蕉. ThanksManManhttps://www.blogger.com/profile/12944095685896217756noreply@blogger.com