tag:blogger.com,1999:blog-8611486718855613761.post1490718963362737270..comments2024-03-14T21:00:35.615+08:00Comments on 鬼嫁料理手帳: 千年滷水牛腱雞翼 (附食譜)鬼嫁http://www.blogger.com/profile/03304631861076323504noreply@blogger.comBlogger22125tag:blogger.com,1999:blog-8611486718855613761.post-60025728291382887152016-08-16T14:33:41.158+08:002016-08-16T14:33:41.158+08:00唔開蓋ok唔開蓋ok鬼嫁https://www.blogger.com/profile/03304631861076323504noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-47046354935330063882016-07-30T10:34:58.840+08:002016-07-30T10:34:58.840+08:00你好,若在夏天煮滷水,可以照樣放過夜嗎?會否變壞呢?你好,若在夏天煮滷水,可以照樣放過夜嗎?會否變壞呢?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-52985152353327793452016-06-22T09:56:43.865+08:002016-06-22T09:56:43.865+08:00白的一點點的筆走白的一點點的筆走鬼嫁https://www.blogger.com/profile/03304631861076323504noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-34219668817821636292016-06-22T09:56:05.373+08:002016-06-22T09:56:05.373+08:00係呀,之後一邊加一邊試味,好隨意係呀,之後一邊加一邊試味,好隨意鬼嫁https://www.blogger.com/profile/03304631861076323504noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-28992136621509036322014-12-20T22:36:16.595+08:002014-12-20T22:36:16.595+08:00隔走油份是否放涼後成層啫喱狀筆走?? 定係妳幅圖白的一點點的筆走??隔走油份是否放涼後成層啫喱狀筆走?? 定係妳幅圖白的一點點的筆走??Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-53095622409595399362014-04-26T23:06:59.094+08:002014-04-26T23:06:59.094+08:00哎呀!!原來可以一齊冰,番煲幾次,我仲掉左添!唔該晒,鬼鬼師父^___^哎呀!!原來可以一齊冰,番煲幾次,我仲掉左添!唔該晒,鬼鬼師父^___^Anonymoushttps://www.blogger.com/profile/14372257998548959918noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-55244228599287742522014-04-23T18:15:51.573+08:002014-04-23T18:15:51.573+08:00滷水包一齊冰,溶雪後一齊煮,醬油, 水同糖果D就著量加,滷多幾次,香料味會淡,就另外加D金角,花椒,...滷水包一齊冰,溶雪後一齊煮,醬油, 水同糖果D就著量加,滷多幾次,香料味會淡,就另外加D金角,花椒,桂皮,香葉,隨意得啦~鬼嫁https://www.blogger.com/profile/03304631861076323504noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-51549376817842308222014-04-23T18:11:57.611+08:002014-04-23T18:11:57.611+08:00筆走,用隔油紙,或放凍,等油浮起,成膏,再筆走筆走,用隔油紙,或放凍,等油浮起,成膏,再筆走鬼嫁https://www.blogger.com/profile/03304631861076323504noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-47398482409166227772014-04-23T09:43:58.997+08:002014-04-23T09:43:58.997+08:00我尋晚終於整左第一次滷水雞翼喇, 想請問, 如果以後要再整, 係咪都要加返個滷水包? 醬油, 水同糖...我尋晚終於整左第一次滷水雞翼喇, 想請問, 如果以後要再整, 係咪都要加返個滷水包? 醬油, 水同糖果D係咪著量就OK?Anonymoushttps://www.blogger.com/profile/14372257998548959918noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-89724136472861949612014-03-24T21:40:38.454+08:002014-03-24T21:40:38.454+08:00請問如何隔走油份呢?請問如何隔走油份呢?K & Jhttps://www.blogger.com/profile/13165676818398987874noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-47806614963178769922014-03-24T21:40:19.932+08:002014-03-24T21:40:19.932+08:00請問如何隔走油份呢?請問如何隔走油份呢?K & Jhttps://www.blogger.com/profile/13165676818398987874noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-39276330727645787922014-02-24T09:33:13.422+08:002014-02-24T09:33:13.422+08:00之但係呢, 每煮一次, d汁既量係應該少左, 咁係咪都係照加返醬油同調味料去補充返就ok?之但係呢, 每煮一次, d汁既量係應該少左, 咁係咪都係照加返醬油同調味料去補充返就ok?Anonymoushttps://www.blogger.com/profile/14372257998548959918noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-20014501312405062722014-02-21T14:44:10.803+08:002014-02-21T14:44:10.803+08:00鉅利醬油得香港有,銅鑼灣鵝頸橋下面的鉅利鉅利醬油得香港有,銅鑼灣鵝頸橋下面的鉅利鬼嫁https://www.blogger.com/profile/03304631861076323504noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-76313376962210410322014-02-21T14:42:04.275+08:002014-02-21T14:42:04.275+08:00唔緊要,無人第一日就識煮嫁麻,最初就係用上面個滷水包同鉅利醬油,即上面個材料,煮左第一次就得啦。只要...唔緊要,無人第一日就識煮嫁麻,最初就係用上面個滷水包同鉅利醬油,即上面個材料,煮左第一次就得啦。只要把醬汁內的肉碎蔥段和油份,所有鮮材的殘渣隔去,入冰箱雪藏,再用時溶雪,再隨口味,加點香料(花椒八角桂皮)和醬油冰糖蔥段就可以用啦鬼嫁https://www.blogger.com/profile/03304631861076323504noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-10308123149544257532014-02-21T13:54:18.454+08:002014-02-21T13:54:18.454+08:00請問你的"千年"滷水汁最初係點整出黎架? 可唔可以教我點整呀? 我次次整滷水雞翼...請問你的"千年"滷水汁最初係點整出黎架? 可唔可以教我點整呀? 我次次整滷水雞翼都係用現盛買返黎一枝枝果d整, 唔係話好難食, 但總係差d咩咁....<br />我係新手C9, 如果問左白痴野而我唔知, 請唔好笑我=___=Anonymoushttps://www.blogger.com/profile/14372257998548959918noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-4779681803987338952014-02-06T23:34:00.521+08:002014-02-06T23:34:00.521+08:00香港有得賣嗎?香港有得賣嗎?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-49890993411267396722014-01-28T01:40:25.315+08:002014-01-28T01:40:25.315+08:00請問鉅利醬油邊度有得買?請問鉅利醬油邊度有得買?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-82908402808290011852014-01-28T01:23:14.882+08:002014-01-28T01:23:14.882+08:00係喎,點解咁死蠢,唔識咁做呢!多多妳提點呀!^^係喎,點解咁死蠢,唔識咁做呢!多多妳提點呀!^^Kestrelhttps://www.blogger.com/profile/06392582378288019732noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-60024963592686276322014-01-28T00:35:40.643+08:002014-01-28T00:35:40.643+08:00你個邊有無牛腱賣?你個邊有無牛腱賣?鬼嫁https://www.blogger.com/profile/03304631861076323504noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-61311675866226932852014-01-28T00:34:49.825+08:002014-01-28T00:34:49.825+08:00咁 side 料呀,放入冰箱啦咁 side 料呀,放入冰箱啦鬼嫁https://www.blogger.com/profile/03304631861076323504noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-65458910419519817032014-01-25T20:33:30.582+08:002014-01-25T20:33:30.582+08:00我煲鹵水次次最後都係要倒或用嚟當調味料煮餸,因為成日都放到發霉!我煲鹵水次次最後都係要倒或用嚟當調味料煮餸,因為成日都放到發霉!Kestrelhttps://www.blogger.com/profile/06392582378288019732noreply@blogger.comtag:blogger.com,1999:blog-8611486718855613761.post-66330955683843466072014-01-24T19:35:26.422+08:002014-01-24T19:35:26.422+08:00我比較少整滷水食物,你整嗰啲滷水牛腱好得呀!我比較少整滷水食物,你整嗰啲滷水牛腱好得呀!Anonymoushttps://www.blogger.com/profile/12396789670852760676noreply@blogger.com